Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1912439

PDF download

1,402,682

Average of Article View

1824.85

Average of PDF download

1338.44

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Antioxidant
  • Rootstock
  • Tissue culture
  • Peroxidase
  • citrus
  • electrolyte leakage
  • fruit quality
  • Malondialdehyde
  • vase life
  • ion leakage
  • strawberry
  • grape
  • total phenol
  • storage
  • fruit set
  • pomegranate
  • Catalase
  • photosynthesis
  • relative water content
  • firmness
  • Drought
  • vitamin c
  • flavonoid
  • scion
  • Medicinal plant
  • proliferation
  • potassium
  • Flowering
  • Salicylic Acid
  • morphological traits
  • nitrogen
  • water stress
  • Foliar Application
  • Ascorbic acid
  • melon
  • Soilless culture
  • rooting
  • Water use efficiency
  • almond
  • phenol
  • Grapevine
  • Pear
  • heritability
  • Chlorophyll fluorescence
  • morphological characteristics
  • Pistachio
  • Humic Acid
  • fruit weight
  • Apple
  • Leaf area
  • Grafting
  • olive
  • factor analysis
  • domestication
  • germplasm
  • phenolic compounds
  • Antioxidants
  • total soluble solids
  • cytokinin
  • postharvest
  • Carotenoid
  • Nutrition
  • pollination
  • flavonoids
  • Calcium
  • In vitro culture
  • phenolic compounds
  • genotype
  • storage life
  • vermicompost
  • Thymol
  • Salinity stress
  • Chilling Requirement
  • Urea
  • dry matter
  • Sodium Chloride
  • factor analysis
  • correlation coefficient
  • Breeding
  • Tomato
  • chilling injury
  • Flower number
  • salinity
  • Silicon
  • explant
  • oxidative stress
  • cut flower
  • plant growth regulators
  • Carbohydrate
  • nutrient elements
  • Nutrient Solution
  • growth regulators
  • Flower yield
  • photosynthetic pigments
  • Walnut
  • proline‎
  • sweet cherry
  • secondary metabolites
  • heterosis
  • Fatty acids
  • Growth regulator
  • soluble sugars
  • LED
  • Carotenoids
  • drought tolerance
  • gibberellic acid
  • Auxin
  • soluble carbohydrates
  • Fruit
  • Elicitor
  • Phosphorus
  • Stomatal conductance
  • Quality
  • Carvacrol
  • Cucumber
  • Flower Diameter
  • Calcium Chloride
  • Zinc sulfate
  • postharvest life
  • Acidity
  • Stress
  • Ascorbate peroxidase
  • potato
  • pruning
  • Abscisic acid
  • Biofertilizer
  • vermicompost‎
  • Micropropagation
  • BAP
  • heat stress
  • abiotic stress
  • ornamental plants
  • Ethylene
  • Essential oil yield
  • vermicompost
  • Chlorophyll index
  • medicinal plants
  • gas exchange
  • Medium
  • self-incompatibility
  • chilling
  • growth indices
  • Quantitative and qualitative traits
  • Acclimatization
  • Amino acid
  • sodium
  • Yield efficiency
  • Pollen tube growth
  • cantaloupe
  • trinexapac-ethyl
  • Stepwise regression
  • edible coatings
  • nanoparticles
  • Lamiaceae
  • pollinizer
  • temperature
  • embryogenic callus
  • essential oil content
  • compost
  • Decay
  • IBA
  • Genetic variation
  • Yield‎
  • root
  • foliar spraying
  • plant nutrition
  • Available water
  • substrate
  • Plant height
  • Compatibility
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • membrane stability
  • Field capacity
  • RWC
  • Lipid Peroxidation
  • nitric oxide
  • Biomass
  • peach
  • BA
  • Regeneration
  • Alternate bearing
  • Protein
  • Artificial light
  • hybrid
  • germination