Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1910359

PDF download

1,400,634

Average of Article View

1822.86

Average of PDF download

1336.48

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Current Issue: Volume 56, Issue 4, Autumn 2025 

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Rootstock
  • Antioxidant
  • citrus
  • Peroxidase
  • electrolyte leakage
  • fruit quality
  • Tissue culture
  • Malondialdehyde
  • strawberry
  • total phenol
  • vase life
  • ion leakage
  • grape
  • storage
  • Catalase
  • fruit set
  • photosynthesis
  • pomegranate
  • relative water content
  • firmness
  • Drought
  • vitamin c
  • Medicinal plant
  • flavonoid
  • scion
  • Flowering
  • Salicylic Acid
  • water stress
  • nitrogen
  • morphological traits
  • proliferation
  • potassium
  • Foliar Application
  • Ascorbic acid
  • almond
  • Water use efficiency
  • melon
  • Soilless culture
  • rooting
  • Humic Acid
  • Grapevine
  • Pear
  • Chlorophyll fluorescence
  • morphological characteristics
  • Pistachio
  • phenol
  • heritability
  • fruit weight
  • Apple
  • Leaf area
  • olive
  • factor analysis
  • domestication
  • Grafting
  • phenolic compounds
  • germplasm
  • Antioxidants
  • total soluble solids
  • cytokinin
  • Carotenoid
  • postharvest
  • vermicompost
  • flavonoids
  • pollination
  • storage life
  • Calcium
  • Nutrition
  • In vitro culture
  • phenolic compounds
  • genotype
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Urea
  • dry matter
  • factor analysis
  • Breeding
  • correlation coefficient
  • Tomato
  • plant growth regulators
  • Chilling Requirement
  • Walnut
  • salinity
  • Silicon
  • explant
  • Flower number
  • oxidative stress
  • chilling injury
  • cut flower
  • Carbohydrate
  • nutrient elements
  • growth regulators
  • Nutrient Solution
  • proline‎
  • Flower yield
  • photosynthetic pigments
  • sweet cherry
  • secondary metabolites
  • Growth regulator
  • soluble sugars
  • Fatty acids
  • LED
  • Carotenoids
  • heterosis
  • soluble carbohydrates
  • drought tolerance
  • gibberellic acid
  • Auxin
  • Elicitor
  • Cucumber
  • Stomatal conductance
  • Phosphorus
  • Quality
  • Flower Diameter
  • Calcium Chloride
  • Zinc sulfate
  • postharvest life
  • Acidity
  • Carvacrol
  • Stress
  • Ascorbate peroxidase
  • abiotic stress
  • potato
  • Abscisic acid
  • Biofertilizer
  • vermicompost
  • Micropropagation
  • pruning
  • BAP
  • Chlorophyll index
  • Ethylene
  • heat stress
  • ornamental plants
  • Essential oil yield
  • vermicompost‎
  • Fruit
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • chilling
  • growth indices
  • Medium
  • Quantitative and qualitative traits
  • Acclimatization
  • sodium
  • Yield efficiency
  • Pollen tube growth
  • cantaloupe
  • trinexapac-ethyl
  • Lamiaceae
  • edible coatings
  • nanoparticles
  • Decay
  • compost
  • embryogenic callus
  • pollinizer
  • temperature
  • Organic fertilizer
  • Stepwise regression
  • Amino acid
  • IBA
  • Genetic variation
  • Yield‎
  • foliar spraying
  • root
  • plant nutrition
  • Available water
  • substrate
  • Plant height
  • Compatibility
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • membrane stability
  • Field capacity
  • RWC
  • Lipid Peroxidation
  • Biomass
  • peach
  • BA
  • nitric oxide
  • Regeneration
  • Protein
  • hybrid
  • Artificial light
  • Alternate bearing
  • germination