ارزیابی وضعیت تغذیه‌ای تاکستان‌های کیوی استان گیلان با استفاده از روش تشخیص چندگانه

نوع مقاله : مقاله پژوهشی

نویسندگان

1 استادیار، بخش تحقیقات خاک وآب، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گیلان، سازمان تحقیقات ‏آموزش و ترویج‎ ‎کشاورزی،‎ ‎رشت،‎ ‎ایران

2 استادیار، مؤسسه تحقیقات خاک و آب کشور، سازمان تحقیقات آموزش و ترویج‎ ‎کشاورزی، کرج، ایران ‏

3 دانشیار، بخش تحقیقات خاک وآب، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گیلان، سازمان تحقیقات آموزش و ترویج‎ ‎کشاورزی،‎ ‎رشت،‎ ‎ایران

چکیده

به منظور بررسی وضعیت تغذیه تاکستان­های کیوی (Actinidia deliciosa cv. Hayward) استان گیلان با روش تشخیص چندگانه (CND)، 40 تاکستان درسال زراعی 1388-1389 مورد بررسی قرار گرفت. نمونه­های برگ همگی از رقم غالب استان یعنی هایوارد ((Hayward از 30 تاک در هر تاکستان و 10 برگ در جهت­های مختلف تهیه و مجموعا 100 برگ منتخب از برگ تاک­های بالای ده سال در شرق (شهرستان رودسر) و غرب (شهرستان تالش) استان گیلان در مرداد ماه جمع­آوری و عناصر غذایی B، Cu، Zn، Mn، Fe، Mg، Ca، K، P و N تعیین غلظت شدند. در این پژوهش با استفاده از مدل تابع تجمعی نسبت واریانس عناصر غذایی (Vx) Fic روش تشخیص چندگانه و حل معادلات تابع تجمعی درجه سه مربوط به عناصر غذایی، عملکرد حدواسط (5/37) تن در هکتار به عنوان جداکننده دو گروه عملکرد بالا و پایین تعیین شد. نتایج نشان داد بین تاکستان­های با عملکرد بالا و پایین از لحاظ غلظت عناصر غذایی تفاوت وجود دارد. از میانگین اعداد به دست آمده عناصر غذایی برای جامعه تاکستان­های با عملکرد بالا، غلظت­های مطلوب 10 عنصر مورد بررسی به‌دست آمد که شامل نیتروژن 28/0±64/2 درصد، فسفر 06/0±26/0 درصد، پتاسیم 58/0±62/1 درصد، منیزیم 08/0±31/0 درصد، کلسیم 26/0±33/2 درصد، منگنز 0047/0±71 میلی­گرم در کیلوگرم، مس 001/0±14 میلی­گرم در کیلوگرم، آهن 330/00 ±173 میلی­گرم در کیلوگرم، روی 0006/0±28 میلی­گرم در کیلوگرم و بور 0029/0±55 میلی­گرم در کیلوگرم بود. براساس نرم‌های حاصله فراوانی کمبود، عناصر، بور، منگنز، نیتروژن، فسفر، مس و پتاسیم به ترتیب بیش از50 درصد بود. 

کلیدواژه‌ها

عنوان مقاله [English]

Evaluation of nutritional status of kiwi vineyards in Guilan province using ‎Compositional Nutrient Diagnosis (CND) method

نویسندگان [English]

  • Ali Ajili Lahiji 1
  • Maijd Basirat 2
  • Alireza Fallah 3
1 Assistant Professor, Gilan Agricultural and Natural Resources Research Center, Agricultural Research, ‎Education and Extension Organization (AREEO) Gilan, Iran ‎
2 Assistant Professor of Soil and Water Research Institute, Agricultural Research, Education and Extension‏ ‏Organization (AREEO), ‎Karaj, Iran
3 Associate Professor, Gilan Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension ‎Organization (AREEO) Gilan, Iran ‎
چکیده [English]

In order to evaluate the nutritional status of kiwi vineyards (Actinidia deliciosa ‘Hayward’) in Guilan province by multiple diagnosis (CND) method, 40 vineyards in two years (2018-2019) were surveyed. The leaf samples from the dominant variety (Hayward), from 30 vines and 10 leaves in four different geographical directions, (total of 100 leaves) in each vineyard were collected in August. The vines have been over ten years old in the east (Roodsar) and west (Talesh) of Gilan province. Then concentrations of nutrients B, Cu, Zn, Mn, Fe, Mg, Ca, K, P and N were determined In this study, using the cumulative function model of variance ratio of (Fic (Vx) nutrients, multiple detection method and solving the equations of the third degree cumulative function related to nutrients, the average yield of 37.5 (ton/ ha) was determined as a separator between high and low yield groups. The results showed that there is a significant difference between high and low yield orchards in terms of nutrient concentrations. From the mean numbers of nutrients for the high-yield population, the desired concentrations of the 10 elements were obtained, including nitrogen 2.64 ± 0.28%, phosphorus 0.26±0.06% , potassium 1.62 ±0.58 %, magnesium 0.31 ± 0.08%, calcium 2.33 ±0.26 %, manganese 71 ± 0.0047 mg/kg, copper 14 ± 0.001 mg/kg, iron 173±0.00330 mg/kg, zinc 28±0.0006 mg/kg and boron 55±0.0029 mg/kg. According to the resulting norms, the frequency of elements deficiency of boron, manganese, nitrogen, phosphorus, copper and potassium was more than 50%, respectively.

کلیدواژه‌ها [English]

  • Guilan
  • Hayward
  • nutritional balance index
  • nutrient elements
  • optimal limits

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علوم باغبانی ایران
دوره 53، شماره 4
دی 1401
صفحه 891-903

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  • تاریخ دریافت: 03 آذر 1400
  • تاریخ بازنگری: 30 اردیبهشت 1401
  • تاریخ پذیرش: 16 خرداد 1401

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