تغییرات برخی شاخص‌های فیزیولوژیکی و بیوشیمیایی آلو رقم خاکی (‏Prunus salicina cv. ‎Flavor supreme pluot‏) در طی انبارمانی با دو دمای مختلف تحت تأثیر محلول پاشی پیش از ‏برداشت سالیسیلیک‌اسید و آهن

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش‌آموخته کارشناسی ارشد، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

2 دانشیار، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

3 استاد، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

4 مربی، دانشکدگان کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

چکیده

جهت بررسی شاخص­های بیوشیمیایی آلو رقم خاکی در طی انبارمانی، آزمایشی در دو مرحله مجزا و در امتداد هم صورت پذیرفت. مرحله اول، سالیسیلیک­اسید با غلظت‌های صفر (شاهد)، 2 و 4 میلی‌مولار و کلات آهن با غلظت‌های صفر (شاهد)، 1/0 و 1 گرم بر لیتر، سه بار در زمان­های 30، 60 و 90 روز پس از تمام گل بر درختان آلو رقم خاکی محلول‌پاشی گردید. مرحله دوم در سردخانه با دو دمای 1 و 4 درجه سانتی‌گراد صورت گرفت و سپس اندازه­گیری­ برخی صفات بیوشیمیایی شامل ظرفیت آنتی­اکسیدانی، تولید اتیلن، کاهش­وزن و نشت یونی انجام شد. نتایج نشان داد سالیسیلیک­اسید به­تنهایی بر شاخص‌های اتیلن و نشت یونی در دمای 1 درجه سانتی‌گراد در سطح یک درصد و در دمای 4 درجه سانتی گراد تنها بر شاخص نشت یونی در سطح یک درصد تأثیر داشت. همچنین اثر محلول‌پاشی آهن بر شاخص اتیلن به­‌تنهایی در دمای یک درجه سانتی‌گراد و بر شاخص کاهش­وزن در هر دو دما معنی‌دار بود. میوه­های نگهداری شده در دمای 1 درجه سانتی‌گراد انبارمانی بیشتری نسبت به دمای 4 درجه سانتی‌گراد نشان دادند و تا روز 60 ام قابلیت ارسال به بازار را داشتند.

کلیدواژه‌ها

عنوان مقاله [English]

Changes in some physiological and biochemical characteristics of plum (Prunus ‎salicina cv. Flavor supreme pluot) affected by salicylic acid and iron pretreatment ‎during storage with two different temperatures

نویسندگان [English]

  • Taha Ranjbar Malidarreh 1
  • Mohammad Ali Askari Sarcheshmeh 2
  • Mesbah Babalar 3
  • Hamed Shokri Heydari 1
  • Ahmad Ahmadi 4
1 M.Sc. Graduate, College of Agriculture & Natural Resources, University of ‎Tehran, Karaj, Iran
2 Associate Professor,, College of Agriculture & Natural Resources, University of Tehran, Karaj, ‎Iran
3 Professor, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
4 Instructor, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
چکیده [English]

To study the biochemical parameters of plum cv. Flavor supreme pluot during storage, an experiment was conducted in two separate stages and along with it. The first stage, salicylic acid with concentrations of 0 (Control), 2 and 4 mM, and iron chelate with concentrations of 0 (Control), 0.1 and 1 g.l-1, three times at 30, 60 and 90 days after full bloom on plum cv. flavor supreme pluot was sprayed. The second stage was carried out in a cold storage with two temperatures of 1 and 4 ° C, and then some biochemical traits including antioxidant capacity, ethylene production, weight loss and ion leakage were measured. The results showed that salicylic acid alone had a significant effect on ethylene production and ion leakage at 1 °C at 1% level and at 4 °C only on ion leakage at 1% level. Also, iron spraying had significant effect on ethylene production at 1 °C and on weight loss of both temperatures. The fruits stored at 1 °C showed more storability than 4 °C and after 60 days were marketability.

کلیدواژه‌ها [English]

  • Antioxidants
  • ethylene production
  • ion leakage
  • plums
  • postharvest‎

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علوم باغبانی ایران
دوره 52، شماره 3
آذر 1400
صفحه 525-539

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سابقه مقاله

  • تاریخ دریافت: 23 اردیبهشت 1398
  • تاریخ بازنگری: 31 تیر 1398
  • تاریخ پذیرش: 11 مرداد 1398

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