مقایسه خصوصیات فیزیکوشیمیایی و زمان غده‎‌‎زایی کلون‎‌‎های پیشرفته با رقم‌های تجاری سیب‎‌‎زمینی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشیار، مؤسسه تحقیقات اصلاح و تهیه نهال و بذر، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران ‏

2 دانشیار بخش تحقیقات زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اردبیل (مغان)، سازمان تحقیقات، ‏آموزش و ترویج کشاورزی، اردبیل، ایران

3 استادیار، مؤسسه تحقیقات اصلاح و تهیه نهال و بذر، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران ‏

چکیده

خصوصیات فیزیکو­شیمیایی 52 کلون پیشرفته سیب­زمینی به همراه چهار رقم آگریا، مارفونا، ساوالان و بورن به عنوان شاهد در قالب طرح لاتیس نامتعادل در سه تکرار و در دو منطقه کرج و اردبیل مورد بررسی قرار گرفتند. نتایج نشان داد واکنش رقم‌ها در مکان­های مختلف متفاوت بود و بین آنها تفاوت وجود داشت. کلون­های شماره 106، 69، 48، 57، 40، 616، 200، 107، 49، 82، 21، 95، 81، 23، 31، 64، 300، 302، 613 و 11 نسبت به دیگر رقم‌ها و کلون­ها برتری داشتند. کلون­های 503، 623، 405 و خصوصاً 82 با توجه به ماده خشک، وزن مخصوص و نشاسته بالا برای فراوری مناسب بودند. بررسی ضرایب همبستگی نشان داد جهت استفاده در انتخاب غیر مستقیم کلون هایی با عملکرد بالا در برنامه های به نژادی، ماده خشک و وزن مخصوص غده بهترین صفات با اعتبار بالا بودند. رقم‌ها و کلون‌های با رنگ گوشت روشن­تر (زرد روشن) عموماً دارای وزن مخصوص و ماده خشک بالاتری بودند. در مجموع غده­های گرد و دارای ماده خشک و وزن مخصوص بالا برای دست­یابی به رقم‌هایی با عملکرد بیشتر در برنامه­های اصلاحی سیب زمینی پیشنهاد می‌شود. ­

کلیدواژه‌ها


عنوان مقاله [English]

The comparison of the physico-chemical properties and tuberization date of advanced ‎clones and commercial potato cultivars

نویسندگان [English]

  • Ahmad Mousapour Gorji 1
  • Davoud Hassanpanah 2
  • Rahim Ahmadvand 3
1 Associate Professor, Seed and Plant Improvement Institute, Agricultural Research, ‎Education and Extension Organization (AREEO), Karaj, Iran
2 Associate Professor, Horticulture Crops Research Department, Ardabil Agricultural and Natural Resources Research Centre, ‎AREEO, Ardabil, Iran
3 Assistant Professor, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization ‎‎(AREEO), Karaj, Iran‎
چکیده [English]

Physico-chemical properties of 52 advanced potato clones alog with four control varieties Agria, Marfona, Savalan and Buren were evaluated in unbalanced lattice design with three replications and in two regions (Karaj & Ardabil). The results showed that the reaction of genotypes was not similar in different places and there was a significant difference among them. Clones 106, 69, 48, 57, 40, 616, 200, 107, 49, 82, 21, 95, 81, 23, 31, 64, 300, 302, 613 and 11 had superiority to other genotypes based on total traits. Clones 503, 623, 405 and specially 82 were suitable for processing because of their high specific gravity, tuber dry matter and starch. Correlation coefficient assessment displayed that for indirect selection of high yield clones in breeding programs, specific gravity and tuber dry matter were the best characters with high validity. Varieties and clones with brighter flesh color (yellow bright) were generally with high specific gravity and tuber dry matter. In general, round tubers with high specific gravity and tuber dry matter are suggested to obtain cultivars with higher yield in potato breeding programs. 

کلیدواژه‌ها [English]

  • Clone
  • correlation coefficient
  • Lattice design
  • quantitative and qualitative traits
  1. Abedi, N., Golchin, A., Shafiei, S. & Besharati, H. (2018). The effect of inoculation with arbuscular mycorhizal fungi on yield and quality of potato under drought stress. Iranian Journal of Horticultural Science, 49(2), 395-406. (in Farsi).
  2. Blenkinsop, R. W., Copp, L. J., Yada, R. Y. & Marangoni, A. G. (2002). Changes in compositional parameters of tubers of potato during low-temperature storage and their relationship to chip processing quality. Journal of Agricultural and Food Chemistry, 50(16), 4545-4553.
  3. Darabi A. (2020). Study on the agro-meteorological indices at different phenological stages and yield of new potato cultivars in winter planting. Iranian Jornal of Horticultral Science, 50(4), 767-778. (in Farsi).
  4. Daszkiewicz, A. & Roguski, K. (1970). Skala­­ dziewieciostopniowa do oceny orfologicznych cech bulw ziemniaka, Z prac Inst. Ziemn, 5, 1-35.
  5. Dehdar, B., Jahani, Y., Asadi, A., Hosseinzadeh, A. A., Hassanpanah, D. & Ghasemi, K. (2012). Adaptability evaluation of 11 potato cultivars in spring cultivation area. International Journal of Agriculture Research and Review, 2(6), 730-734.
  6. Desai, N. C. & Jaimini, N. (1998). Correlation and path analysis of some economic characters in potato. Journal –India- Potato Association, 25(1-2), 25-29.
  7. Elfnesh, F., Tekalign, T. & Solomon, W. (2011). Processing quality of improved potato (Solanum tuberosum) cultivars as influenced by growing environment and blanching. African Journal of Food Sciences, 5(6), 324-332.
  8. Food and Agriculture Organization (FAO). (2018). http://www.fao.org/faostat/en/#data/QC.
  9. Felenji, H. & Ahmadizadeh, M. (2011). Evaluation of yield and some traits of potato cultivars in fall cultivation of Jiroft area. Journal of Environmental Biology, 1(12), 643-649.
  10. Freitas, S. T.­, Pereira, E. I. P., Gomez, A. C. S., Brackmann, A., Nicoloso, F. & Bisognin, D. A. (2012). Processing quality of potato tubers produced during autumn and spring and stored at different temperatures. Horticultural Brasileira, 30(1), 91-98.
  11. Haghayegh, G. H. (1996). Study on effects of Cultivar and methods of extraction on physic-chemical properties of potato starch. M.Sc. Thesis, Ferdousi University, Mashhad, Iran. (in Farsi).
  12. Hassanpanah, D., Hosienzadeh, A. A. & Allahyari, N. (2009). Evaluation of planting date effects on yield and yield components of Savalan and Agria cultivars in Ardabil region. Journal of Food, Agriculture and Environment, 7(3), 525-528.
  13. Hebeisen, T., Ballmer, T., Reust, W. & Bertossa, M. (2003). New processing potato varieties. Agrarforschung, 10 (11-12), 434-439.
  14. Jacobsen, B. (1958). The potato breeding program in Denmark. European, Potato Journal, 1(1), 21-24.
  15. Kashif, S.A., Masud, T., Gulfraz, M., Ali, S. & Imran, M. 2011. Physico-chemical functional and processing attributes of some potato varieties grown in Pakistan, African Journal of Biotechnology, 10(84), 19570-19579.
  16. Khan, A. A., Jilani, M. S., Khan, M. Q. & Zubair, M. (2011). Effect of seasonal variation on tuber bulking rate of potato. Journal of Animal and Plant Sciences, 21(1), 31-37.
  17. Khayatnezhad, , Shahriari, R., Gholamin, R., Jamaati-e-Somarin, S.H. & Zabihi-e-Mahmoodabad, R. (2011). Correlation and path analysis between yield and yield components in potato (Solanum tubersum L.). Middle-East Journal of Scientific Research, 7 (1), 17-21.
  18. Kim, J.K., Cho, H.M. & Cho, C.H. (1993). Early and late varietal differences on growth development, dry matter accumulation patterns and genetic characters of potatoes (Solanum tuberosum) in Alpine areas. Korea Agriculture Science, 34(2), 442-451.
  19. KleinKopf, G. E., Brandt, T. L. & Olsen, N. (2003). Physiology of tuber bulking. In: Proceedings of Idaho Potato Conference, 23-Jan., Idaho, USA, p.4.
  20. Mousapour Gorji, A., Forouzesh, A. & Samadi, F. S. (2008.) Evaluation of specific gravity, tuber volume, big and medium tuber percentage of some potato cultivars, 5th International Crop Science Congress & Exhibition, April 13-18, Jeju, The Republic of Korea, , p.202.
  21. Mousapour Gorji, A. & Hassanabadi, H. (2012). Analysis of growth and variation in trend of some traits of potato cv. Agria in different planting dates. Journal of Seed and Plant Production, 25(2), 187-208. (In Farsi).
  22. Mousapour Gorji, A. & Shavakhi, F. (2006). Evaluation of physico-chemical properties of new potato varieties and introducing proper varieties for process technology. Journal of Agricultural Engineering Research, 8(2), 63-78. (In Farsi).
  23. Mousapour Gorji, A. & Zarbakhsh, A. J. (2006). The Determinat of correlation and heritability of quantities and quality traits of potato, The 9th Genetics Congress, May 20-22, 2006 Tehran, Iran. p.331. (In Farsi).
  24. Samadi, F. S., Allahdadi, I., Sepahvand, N. A., Akbari, G. A. & Gorji, M. A. (2008). Plant height, main stem number, and main stem width of some potato varieties grown under Karaj (Iran) Condition, 5th International Crop Science Congress & Exhibition, April 13-18, Jeju, The Republic of Korea. CS1-S1, pp.39.
  25. Sattar, M. A., Sultana, N., Hossain, M. M., Rashid, M. H. & Islam, A. K. M. A. (2007). Genetic variability, Correlation and path analysis in potato. Bangladesh Journal of Genetics and Plant Breeding, 20(1), 33-38.
  26. Taheritarigh, S., Zarbakhsh, A. J. & Gorji, M.A. (2007). Study on genetic diversity and correlation of traits in different potato population. Crop Science, 13(1), 131-141. (In Farsi).
  27. Wong-yen-cheong, K., Govinden, N. & Haris, P. (2002). Overview of investigation on the processing quality of local potatoes, Revue, Sucrierde lIle Maurice, 71(2), 55-62.