Abbaszadeh, B., Teymoori, M., Pouyanfar, M., Rezaei, M.B. & Mafakheri, S. (2013). Growth and essential oil of Mentha longifolia from different ecological conditions. Annals of Biological Research, 4 (7), 85-90.
Abdellatif, F. & Hassani, A. (2015). Chemical composition of the essential oils from leaves of Melissa officinalis extracted by hydrodistillation, steam distillation, organic solvent and microwave hydrodistillation. Journal of Materials and Environmental Science, 6 (1), 207-213.
Afolayan, A.J. (2003). Extracts from the shoots of Arctotis artotoides inhibit the growth of bacteria and fungi. Pharmaceutical Biology, 41, 22-25.
Allali, H., Chikhi, I., Amine Dib, M.E., Muselli, A., Fekih, N., Meliani, N., Kamal, M.A., Tabti, B. & Costa, J. (2013). Antioxidant activity and chemical analysis of Mentha spicata cultivated from west northern region of Algeria by headspace solid phase micro-extraction and hydro-distillation. Natural Product, 9(6), 258-63.
Anwar, F., Alkharfy, K.M., Rehman, N.U., Adam, E.H.K. & Gilani, A.U.H. )2017(. Chemo-geographical variations in the composition of volatiles and the biological attributes of Mentha longifolia essential oils from Saudi Arabia. International Journal of Pharmacology, 13 (3), 408-424.
Aridogan, B.C., Baydar, H., Kaya, S., Demirci, M., Ozbasar, D. & Mumcu, E. (2002). Antimicrobial activity and chemical composition of some essential oils. Archives of Pharmacal Research, 25, 860-864.
Asghari, Z.H. & Mazaheritehrani, T.M. (2010). Extraction of tannin from Eucalyptus camaldulensis Dehnh and trimyristin from Myristica fragrans Houtt by using microwave irradiation. Iraninan Journal of Medicinal and Aromatic Plants, 26 (2), 185-195. (in Farsi).
Bakkali, F.; Averbeck, S.; Averbeck, D. & Idaomar, M. (2008). Biological effects of essential oils-A review. Food and Chemical Toxicology, 46 (2), 446-75.
Baratta, M.T., Damien Dorman, H.J., Deans, S.G., Cristina Figueiredo, A., Barroso, J.G. & Ruberto, G. (1998). Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Fragrance Journal, 13(4), 235-44.
Bauer, K., Garbe, D. & Surburg, H. (2006). Common fragrance and flavor materials: preparation, properties and uses. (5th ed). Germany
Benabdallah, A., Boumendjel, M., Aissi, O., Rahmoune, C., Boussaid, M. & Messaoud, C. (2018). Chemical composition, antioxidant activity and acetylcholinesterase inhibitory of wild Mentha species from northeastern Algeria. South African Journal of Botany, 116, 131-139.
Bensabah, F., Houbairi, S., Lamiri, A. & Naja, J. (2013). Chemical composition and inhibitory effect of the essential oil from Mentha spicata irrigated by wastewater on the corrosion of aluminum in 1 molar hydrochloric acid. Portugaliae Electrochimica Acta, 31 (4), 195-206.
Berche, P., Gaillard, J.L. & Simone, T.M. (1991). Bacteriology: bacteria of human infections. Medicine-Sciences (pp: 660). Paris.
Bhat, S., Maheshwari, P., Kumar, S. & Kumar, A. (2002). Mentha species: In vitro regeneration and genetic transformation. Molecular Biology Today, 3 (1), 11-23.
Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology, 94, 223-253.
Celiktas, O.Y., Hames Kocabas, E.E., Bedir, E., Vardar Sukan, F., Ozek, T. & Baser, K.H.C. (2007). Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. Food Chemistry, 100, 553-559.
Cragg, M.G. & Newman, D.J. (2001). Natural product drugs discovery in next millennium. Pharmaceutical Biology, 39 (1), 8-17.
Davazdahemami, S. & Majnoonhosini, N. )2013(. Cultivation and production of certain herbs and species.(pp.300)Tehran University Press. Tehran. (in Farsi).
Dorman, H.J.D. & Deans, S.G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88, 308-316.
Edris, A.E. (2008). Pharmaceutical and therapeutic potentials of essential oils and their individual volatile. Food and Chemical Toxicology, 46, 446–475.
Erasto, P. & Vilgoen, A.M. (2008). Limonene- are view: biosynthetic, ecological and pharmacological relevance. Natural Product Communications, 3 (7), 1193-1202.
Escudero, A., Iriondo, J.M. & Torres, M.E. (2003). Spatial analysis of genetic diversity as a tool for plant conservation. Biological Conservation, 113, 351-365.
Giles, M., Zhao, J., An, M. & Agboola, S. (2010). Chemical composition and antimicrobial properties of essential oil of three Australian Eucalyptus species. Food Chemistry, 119 (2), 731-737.
Guedes Stehling, E., Dias, W. & da Silva, D. (2008). Study of biological characteristics of Pseudomonas aeruginosa stains isolated from patients with cystic fibrosis and from patients with extra-45, pulmonary infections. Journal of Infectious Diseases, 12 (1), 86-88.
Gutierrez, J., Barry-Ryan, C. & Bourke, P. (2009). Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components. Food Microbial, 26, 142-150.
Hadi, N., Shojaeiyan, A., Sefidkon, F. & Jafari, A.A. (2018). Quantitative and qualitative study of essential oil in some accessions of Nepeta spp. and determination of essential oil components capability in intra and inter-specific relationships analysis. Iranian Journal of Horticultural Science, 49 (3), 601-612. (in Farsi)
Hadipanah, A., Golparvar, A.R., Ghasemi Pirbalouti, A. & Zaynali, H. (2012). Determine optimum of harvest time on the quantity/quality of essential oil and thymol of thyme (Thymus vulgaris) in Isfahan. Journal of Herbal Drugs, 2 (1), 23-32. (in Farsi)
Hassanpour Reyhani, K., Sofalian, O., Zare, N., Asghari, A. & Esmaielpour, B. (2017). Evaluation of genetic and morpho-physiological diversity in Iranian Mentha longifolia ecotypes. Modern Genetic Journal, 12 (3), 617-625. (in Farsi)
Hoseeini, Z., Feizi, H., Vatandoost Jertoodeh, S. & Alipanah, M. (2017). Essential oil composition of Mentha longifolia in different parts of Fars and Khorasan Razavi provinces. Ecophytochemical Journal of Medicinal Plants, 5 (1), 30-39. (in Farsi)
Jeyakumar, E., Lawrence, R. & Pal, T. (2011). Comparative evaluation in the efficacy of peppermint (Mentha piperita) oil with standards antibiotic against selected bacterial pathogens. Asian Pacific Journal of Tropical Biomedicine, 1 (2), 53-57.
Karousou, R., Koureas, D.N. & Kokkini, S. (2005). Essential oil composition is related to the natural habitats: Coridothymus capitatus and Satureja thymbra in natural 2000 sites of crete. Photochemistry, 66, 2668-2673.
Kazemi, S.Y., Nabavi, J., Zali, H. & Ghorbani, J. (2017). Effect of altitude and soil on the essential oils composition of Juniperus communis. Journal of Essential Oil Bearing Plants, 20 (5): 1380-1390.
Kee, L., Shori, A.B. & Baba, A.S. (2017). Bioactivity and health effects of Mentha spicata. Integrative Food, Nutrition and Metabolism, 5 (1), 1-2.
Kelen, M. & Tepe, B. (2008). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technology, 99, 4096- 4100.
Khamis, I.M. & Aly, A.A. (2017). Preliminary phytochemical screening of different solvent extracts of some medicinal plants. Middle East Journal of Applied Sciences, 7 (2), 226-231.
Kim, K.Y., Seo, H.J., Min, S.S., Park, M. & Seol, G.H. (2014). The effect of 1,8- cineole inhalation on preoperative anxiety: a randomized clinical trial. Evidence Based Complementary and Alternative Medicine,1-7.
Koba, K., Sanda, K., Raynaud, C.D., Nenonene, Y.A., Millet, J. & Chaumont, J.P. (2004). Antimicrobial activities of essential oils from African cymbopogon against microorganisms pathogenic in pets. Annales de Médecine Vétérinaire, 148, 202-206.
Laggoune, S., Öztürk, M., Erol, E., Duru, M.E., Abaza, I., Kabouche, A. & Kabouche, Z. (2016). Chemical composition, antioxidant and antibacterial activities of the essential oil of Mentha spicata from Algeria. Journal of Material and Environmental Science, 7 (11), 4205–13.
Lahlou, S., Figueiredo, A.F., Magalhaes P.J. & Leal-Cardoso, J.H. (2002). Cardiovascular effect of 1,8-cineole, a terpenoid oxide present in many plant essential oils, in normotensive rats. Canadian Journal of Physiology and Pharmacology, 80 (12), 1125-1131
Makvandi, M., Shokoohizadeh, L. & Mirzaee, M. (2017). Antibacterial and drug synergistic activities of Mentha longifolia essential oil against Shigella flexneri and Shigella sonnei. International Journal of Enteric Pathogens, 5 (3), 92-95.
Mkaddem, M., Bouajila, J., Ennajar, M., Lebrihi, A., Mathieu, F. & Romdhane, M. )2009(. Chemical composition and antimicrobial and antioxidant activities of Mentha longifolia and Mentha iridous essential oil. Journal of Food Science, 24 (7), 358-363.
Mozaffarian, V.A. (2013). Dictionary of Iranian plant name. (pp: 671). Farhang Moaser Press. (in Farsi)
Murata, S., Shiragami, R., Kosugi, C., Tezuka, T., Yamazaki, M., Hirano, A., Yoshimura, Y., Suzuki, M., Shuto, K., Ohkohchi, N. & Koda, K. (2013). Antitumor effect of 1, 8-cineole against colon cancer. Oncology Reports, 30, 2647-2652.
Okut, N., Yagmur, M., Selcuk, N. & Yildirim, B. )2017(. Chmical composition of essential oil of Mentha longifolia growing wild. Pakistan Journal of Botany, 49 (2), 525-529.
Oyedeji, A.O. & Afolayan, A.J. (2006). Chemical composition and antibacterial activity of the essential oil isolated from South African Mentha longifolia. Journal of Essential Oil Research, 18, 57-59.
Rabie, M., Tabatabaei Ghomi, N., Asri, Y. & Khaniki, G.R. (2018). Vegetative characteristics and essential oil of Chaerophyllum macropodum Bioss. in different habitats of Iran. Journal of Applied Biology, 31 (1), 90-108.
Rabiee, M., Firozi Ardestani, M., Asri, Y. & Bakhshi Khaniki, Gh. (2016). Phytochemical study of essential oil of Ziziphora clinopdioides in natural habitats of Alborz and Mazandaran provinces. Ecophytochemical Journal of Medicinal Plants, 3 (3), 54-61. (in Farsi)
Rahmani, F., Rezaeian-Doloei, R. & Alimoradi, L. (2018). Evaluation of phytochemical composition of Mentha pulegium L. essential oil and its antibacterial activity against several pathogenic bacteria. Iranian Journal of Medical Microbiology, 11 (6), 167-177. (in Farsi)
Rodrigues, L., Povoa, O., Van den Berg, C., Figueiredo, A.C., Moldao, M. & Monteiro, A. (2013). Genetic diversity in Mentha cervina based on morphological traits, essential oils profile and ISSR markers. Biochemical Systematic and Ecology, 51, 50-59.
Rohde, H., Kalizky, M., Kroger, N., Scherpe, S., Horstkotte, M.A., Zander, A.R. & Mark, D. (2004). Detection of virulence associated genes not useful for discriminating between invasive and commensal Staphylococcus epidermidis strains from a bone marrow transplant unit. Journal of Clincal Microbiology, 42 (12), 5614-5619.
Roy, A., Park, H.J., Abdul, Q.A., Jung, H.A. & Choi, J.S. (2018). Pulegone exhibits anti-inflammatory activities through the regulation of NF-B and Nrf-s signaling pathways in LPS-stimulated RAW 264.7 cells. Natural Product Sciences, 24 (1), 28-35.
Salman, M., Abdel Hameed, E.S.S., Bazaid, S.A. & Dabi, M.M. (2015). Chemical composition for hydrodistillation essential oil of Mentha longifolia by gas chromatography-mass spectrometry from north regions in Kingdom of Saudi Arabia. Der Pharma Chemica, 7 (4), 34-40.
Shah, A., Li, D.Z., Möller, M., Gao, L.M., Hollingsworth, M.L. & Gibby, M. (2008). Delimitation of Taxus fuana Nan Li & R.R. Mill (Taxaceae) based on morphological and molecular data. Taxo, 57, 211-222.
Sharopov Farukh, S., Sulaimonova, V.A. & Setzer, W.N. (2012). Essential oil composition of Mentha longifolia from wild populations growing in Tajikistan. Journal of Medicinally Active Plants, 1 (2), 76-84.
Singh, C.S. & Agarwal, R. (2013). Evaluation of antibacterial activity of volatile oil from Mentha spicata. Journal of Drug Delivery and Therapeutics, 3(4), 120-121.
Soković, M., Marin, P.D., Brkić, D. & Griensven, L.J. (2007). Chemical composition and antibacterial activity of essential oils of ten aromatic plants against human pathogenic bacteria. Food, 1, 220-226.
Song, W., Lee, K.M., Kang, H.J., Shin, D.H. & Kim, D.K. (2001). Microbiologic aspects of predominant bacteria isolated from the burn patients in Korea. Burns, 27(2), 136-139.
Stanisavljevic, D.M., Dordevic, S., Ristic, M., Velickovic, D. & Randelovic, N.V. (2010). Effects of different drying methods on the yield and the composition of essential oil from herb Mentha longifolia (L.). Biologica Nyssana, 1(2), 89-93.
Sujana, P., Sridhar, T.M., Josthna, P. & Naidu, C.V. (2013). Antibacterial activity and phytochemical analysis of Mentha piperita L. (Peppermint) - An important multipurpose medicinal plant. American Journal of Plant Sciences, 4, 77-83.
Sulieman, A.M.E., Abderlrahman, S.E. & Abdel Rahim, A.M. (2011). Phytochemical analysis of local spearmint (Mentha spicata) leaves and detection of the antimicrobial activity of its oil. Journal of Microbiology Research, 1 (1), 1-4.
Tripathi, A.K., Prajapati, V., Ahmad, A., Aggarwai, K.K. & Khanuja, S.P.S. (2004). Piperitenone oxide as toxic, repellent and reproduction retardant toward malarial vector Anopheles stephensi. Journal of Medical Entomology, 41 (4), 691-698.
Ulte, A., Bennik, M.H.J. & Moezelaar, R. (2002). The phenolic hydroxyl group of carvacrol is essential for action against the food pathogen Bacillus cereus. Applied and Environmental Microbiology, 68, 1561-1568.
Zaidi, S. & Dahiya, P. (2015). In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita. International Food Research Journal, 22 (6), 2440-2445.
Zouari-Bouassida, K., Trigui, M., Makni, S., Jlaiel, L. & Tounsi, S. (2018). Seasonal variation in essential oil composition and the biological and pharmaceutical protective effects of Mentha longifolia leaves growth in Tunisia. BioMed Research International, 1-12.