Agarwal, S., Sairam, R. K., Srivastava, G. C. & Meena, R. C. (2005). Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes. Biologia Plantarum, 49, 541-550.
Aghdam, M. S., Hassanpouraghdam, M.B., Paliyath, G. & Farmani, B. (2012). The language of calcium in postharvest life of fruits, vegetables and flowers. Scientia Horticulturae, 144, 102-115.
Aghdam, M. S., Mostofi, Y., Motallebiazar, A., Ghasemneghad, M. & Fattahi Moghaddam, J. (2009). Effects of MeSA vapor treatment on the postharvest quality of Hayward kiwifruit. In 6th International Postharvest Symposium. Antalya, Turkey.
Almenar, E., Catala, R., Hernandez-Munoz, P. & Gavara, R. (2009). Optimization of an active package for wild strawberries based on the release of 2-nonanone. LWT-Food Science and Technology, 42(2), 587-593.
Asghari, M. A. & Soleimaniaghdam, M. 2010. Impact of salicylic acid on postharvest physiology of horticultural crops. Food Science and Technology, 21, 502-509.
Asghari, M. R. & Shirzad, H. (2008). Application of postharvest salicylic acid in postharvest on quality properties, decay index and fruit storage in apple, pear and grape variety. Final Report Research Project, 87 p.
Azizi Yeganeh, M., Hadavi, E. & Kalhori, M. (2013). Effects of salicylic acid on quality of ‘Bidaneh Sefid’ table grapes during cold storage. International Journal of Agriculture and Crop Sciences, 5, 2041-2047.
Babalar, M., Asghari, M., Talaei, A. & Khosroshahi, A. (2007). Effect pre and postharvest salicylic acid treatment on ethylene production fungal decay and overall quality of Selava strawberry fruit. Food Chemistry, 105(2), 449-453.
Beckers, G. J. M. & Spoel, S. H. (2006). Fine-tuning plant defence signalling: salicylate versus jasmonate. Plant Biology, 8, 1-10.
Bower, J. H., Biasi, W. V. & Mitcham, E. J. (2003). Effect of ethylene and 1-MCP on the quality and storage life of strawberries. Postharvest Biology and Technology, 28, 417-423.
Chan, Z. & Tian, S. (2006). Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonist and salicylic acid in harvested sweet cherry fruit. Postharvest Biology and Technology, 39, 314-320.
Cioroi, M. (2007). Study on L-ascorbic acid contents from exotic fruits. Cercetari Agronomicin Molddova, 1, 23-27.
Cordenansi, B. R., Nascimento, J. R. O., Genovese, M. I. & Lajolo, F. M. (2003). Physicochemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, 83, 167-173.
Dadgar, R. (2014). Evaluation of pre-harvesting of calcium chloride, potassium chloride and salicylic acid on post harvest quality and storage life of orange cultivar of Washington Novell. Master's thesis of Shiraz University, Faculty of Agriculture.
Dat, J. F., Foyer, C. H. & Scott, I. M. (1998). Changes in salicylic acid and antioxidants during induced thermo tolerance in mustard seedlings. Plant Physiology, 118, 1455-1461.
Ebrahimzadeh, M., Aboutalebi, A., Kamalmanesh, M. & Kavand, A. R. (2012). The effect of salicylic acid on chilling injury and some quantitative and qualitative characteristics of kinnow mandarin (Citrus reticulate Blanco., CV. Kinnow). Postharvest Physiology and Technology of Horticultural Crops, 1, 13-29.
Esturk, O., Ayhan, Z. & Ustunel, M. A. (2011). Modified Atmosphere Packaging Napoleon Cherry Effect of packaging Material and Storage Time on Physical, Chemical, and Sensory Quality. Food Bioprocess Technology, 5: 1295-1304.
FAO. (2015). http://faostat.fao.org
Feng, J., Maguire, K. & Bruce, R. M. (2006). Discriminating batches of Hayward kiwifruit for storage potential. Postharvest Biology Technology, 41, 128-134.
Gao, P., Zhu, Z. & Zhang, P. (2013). Effect of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes. Carbohydrate Polymers, 95, 371-378.
Goldschmidt, E. E., Huberman, M. & Goren, R. (1993). Probing the role of endogenous ethylene in the de greening of citrus fruit with ethylene antagonists. Plant Growth Regulator, 12, 325-329.
Gomez-Galindo, F., Herppich, W., Gekas, V. & Sjoholm, I. (2004). Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism. Critical Reviews in Food Science and Nutrition, 44, 139-154.
Halliwell, B. (2006). Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Journal of Plant Physiology, 141, 312-322.
Han, T., Wang, Y., Li, I. & Ge, X. (2003). Effect of exogenous salicylic acid on postharvest physiology of peach. Acta Horticulturae, 628, 583-589.
Hernandez-Munoz, P., Almenar, E., Ocio, M. J. & Gavara, R. (2006). Effect of calcium dips and chitosan coating on postharvest life of strawberries (Fragaria×ananassa). Postharvest Biology and Technology, 39, 247-253.
Hosseini Farahi, M. & Haghanifard, Z. (2017). Effects of aloe vera gel, salicylic acid and hot water on fruit decay and quality properties of sweet lemon fruit during storage. Journal of Crop Production and Processing, 7(3), 63-78.
Huang, R. H., Liu, J. H., Lu, Y. M. & Xia, R. X. (2008). Effect of salicylic acid on the antioxidant system in the pulp of ʽCara caraʼ navel orange (Citrus sinensis L. Osbeck.) at different storage temperatures. Postharvest Biology and Technology, 47, 168-175.
Imran, H., Yuxing, Z., Guoqiang, D. U. Guoying, W. & Jianghong, Z. (2007). Effect of salicylic acid (SA) on delaying fruit senescence of Huang Kum pear. Frontiers of Agriculture in China, 1, 456-459.
Jalili-e-Marandi, R. (2004). Small Fruit. Jahad daneshgahi Publications of West Azerbaijan, 297.
Jan, I., Rab, A. & Sajid, M. (2012). Storage performance of apple cultivars harvested at different stages of maturity. Journal of Animal and Plant Sciences, 22(2), 438-447.
Kader, A. A. (1992). Postharvest biology and technology: an overview. In: Kader, A.A. (Ed.), Postharvest Technology of Horticultural Crops. Regents of the University of California, Division of Agricultural and Natural Resources, Oakland, CA, pp. 15-20.
Karamnezhad, F., Hajilou, J. & Tabatabaei, S. J. (2017). Effect of postharvest treatments of CaCl2 at different temperatures on fruit quality and storage life of peach cv Kousari. Plant Production Technology, 8(2), 179-193
Karlidag, H., Yildirim, E. & Turan, M. (2009). Salicylic acid ameliorates the adverse effect of salt stress on strwawberry. Scientia Agricola, 66, 180-187.
Kazemi, M., Aran, M. & Zamani, S. (2011). Effect of salicylic acid treatment on quality characteristics of apple fruits during storage. American journal of Plant Physiology, 6, 113-119.
Khodary, S. E. A. (2004). Effect of salicylic acid on the growth, photosynthesis and carbohydrate metabolism in salt-stressed maize plants. International Journal of Agriculture and Biology, 6, 5-8.
Kumar, D., Mishra, D. S., Chakraborty, B. & Kumar, P. (2011). Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage. Journal of Food Science and Technology, 88, 135-141.
Lau, O. L. (1998). Harvest indices, dessert quality and storability of jonagold apples in air and controlled atmosphere storage. Journal of the American Society for Horticultural Science, 113(4), 564-569.
Martinez-Romero, D., Serrano, M., Carbonell, A., Burgos, L., Riquelme, F. & Valero, D. (2002). Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot. Journal of Food Science, 67, 1706-1712.
Mo, Y., Gong, D., Liang Han, G. R., Xie, J. & Li, W. (2008). Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage. Journal of Food Science, 88, 2693-2699.
Molassiotis, A., Diamantidis, G., Therios, I. & Dimassi, K. (2005). Effect of salicylic acid on ethylene induction and antioxidant activity in peach rootstock regenerates. Plant Biology, 49, 609-612.
Park, Y. S., Jung, S. T. & Gorinstein, S. (2006). Ethylene treatment of ‘Hayward’ kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Scientia Horticulturae, 108, 22-28.
Plaza, L., Sanchez-Moreno, C., Elez-Martinez, P., De Ancos, B., Martin-Belloso, O. & Cano, M. P. (2006). Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization. European Food Research and Technology, 223, 487-493.
Pongener, A., Mahajan, B. V. C. & Singh, H. (2011). Effect of different packaging films on storage life and quality of peach Fruits under cold storage conditions. Indian Journal of Horticulture, 68, 240-245.
Prasanna, V., Prabha, T. N. & Tharanathan, R. N. (2007). Fruit ripening phenomena–an overview. Critical reviews in food science and nutrition, 47, 1-19.
Ranjbaran, E., Sarikhani, H., Wakana, A. & Bakhshi, D. (2011). Effect of salicylic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. Bidaneh Sefid). Journal of the Faculty of Agriculture, Kyushu University, 56(2), 263-269.
Raskin, I. (1992). Salicylate, a new plant hormone. Plant Physiology, 99, 799-803.
Renhua, H., Renxue, X., Yunmei, L., Liming, H. & Yongjie, X. (2008). Effect of pre-harvest salicylic acid spray treatment on post-harvest antioxidant in the pulp and peel of ʽCara caraʼ navel orange (Citrus sinensis L. Osbeck.). Journal of Science Food Agriculture, 88, 229-236.
Roohi, Z., Asghari, M., Rasmi, Y. & Aslani, Z. (2010). Effect of salicylic acid on postharvest quality characteristics and ontioxidant activity Hayward kiwi fruit. Agricultural Sciences and Technology, 24, 102-108.
Sams, C. E. (1999). Preharvest factors affecting postharvest texture. Postharvest Biology and Technology, 15, 249-254.
Sass, P., Meresz, P., Lovasz, T., Laszlo, P. & Molna-Perl, I. (1992). Effect of the picking date on the apple storage quality. Physiological Basis of Postharvest technologies, 343, 61-62.
Sayyari, M., Babalar, M., Kalantari, S., Serrano, M. & Valero, D. (2009). Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biology and Technology, 53, 152-154.
Sayyari, M., Castillo, S., Valero, D., Diaz-Mula, H. M. & Serrano, M. (2011). Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. Postharvest Biology and Technology, 60, 136-142.
Serrano, M., Guillen, F., Martinez-Romero, D., Castillo, S. & Valero, D. (2005). Chemical constituents and antioxidant activity of sweet cherry at different ripening storages. Journal of Agricultural and Food Chemistry, 53, 2741-2745.
Shafiee, M., Taghavi, T. S. & Babalar, M. (2010). Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid and calcium dipping) improved postharvest fruit quality of strawberry. Scientia Horticulturae, 124, 40-45.
Smimoff, N. (1995). Antioxidant system and plant response to the environment. In: Smimoff, N. (Ed.). Environment and plant metabolism. Bios Scientific Publisher Oxford United Kingdom, 217-243.
Srivastava, M. K. & Dwivedi, U. N. (2000). Delayed ripening of banana fruit by salicylic acid. Plant Science, 158, 87-96.
Tareen, M. J., Abbasi, N. A. & Hafiz, I. A. (2012). Effect of salicylic acid treatments on storage life of peach fruits Florida King. Pakistan Journal of Botany, 44(1), 119-124.
Tiwari, R., Koffel, R. & Schneiter, R. (2007). An acetylation/deacetylation cycle controls the export of sterols and steroids from S. cerevisiae. The EMBO journal, 26(24), 5109-5119.
Tripoli, E., La Guardia, M., Giammanco, S., Di Majo, D. & Giammanco, M. (2007). Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review. Food chemistry, 104(2), 466-479.
Turkmen, I. & Eski, A. (2011). Brix degree and Sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice. Contents lists available at science. Food chemistry, 5(1), 1-3.
Valero, D., Valverde, J. M., Martinez-Romero, D., Guillen, F., Castillo, S. & Serrano, M. (2006). The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology, 41, 317-327.
Valipour, M., Saadati, S., Sarlak, S. & Ramin, A. A. (2014). Effects of salicylic acid and the storage temperature on chilling injury in stored banana fruits. The 8th National Conference on Agricultural Research. 13-14may, Faculty of Agriculture, Kurdistan University.
Vatanparast, G. h. (2011). Effects of Salicylic Acid, Methyl Jasmonate and Potassium Sulfate on Quality Characteristics of Pomegranate Fruit. Master's Degree, Faculty of Agriculture, Valiasr University, Rafsanjan.
Wang, L., Chen, S., Kong, W., Li, S. & Archbold, D. D. (2006). Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology, 41, 244-251.
Zhang, Y., Chen, K., Zhang, S. & Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28, 67-74.
Zheng, X., Tian, S. H., Meng, X. & Li, B. (2007). Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry, 59, 156-162.
Zheng, Y. & Zhang, Q. (2004). Effects of polyamines and salicylic acid postharvest storage of Ponkan mandarin. Acta Horticulturae, 632, 317-320.