تأثیر محلول‌پاشی برگی اسید گلوتامیک بر برخی ویژگی‌های کمی و کیفی توت‌فرنگی رقم آلبیون ‏در شرایط هیدروپونیک

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

2 دانشیار، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

چکیده

امروزه به‌دلیل اهمیت تولید محصولات ارگانیک و افزایش تقاضا، استفاده از ترکیبات سالم و ارگانیک نظیر آمینو اسیدها (اسید گلوتامیک) جهت افزایش کیفیت و کمیت محصول، می‌تواند مؤثر می­باشد. در این پژوهش تأثیر اسید گلوتامیک با سه سطح (صفر، 200 و 300 میلی­گرم بر لیتر) به صورت محلول­پاشی بر برخی خصوصیات کمی و کیفی توت‌فرنگی رقم آلبیون در شرایط هیدروپونیک مورد بررسی قرار گرفت. بر اساس نتایج اثر اسید گلوتامیک بر ارتفاع بوته، شکل میوه، عملکرد کل، طعم میوه، اسیدیته قابل تیتراسیون، سفتی بافت میوه، آنتوسیانین کل و ویتامین ث معنی­دار بود. بیشترین عملکرد کل، مواد جامد محلول، سفتی بافت و آنتوسیانین کل و ویتامین ث میوه در تیمار اسید گلوتامیک با غلظت 300 میلی­گرم بر لیتر مشاهده شد. همچنین بیشترین اسیدیته قابل تیتراسیون در تیمار شاهد ثبت شد. بر اساس این پژوهش، کاربرد اسید گلوتامیک با غلظت 300 میلی­گرم بر لیتر در جهت بهبود خواص کمی و کیفی میوه توت‌فرنگی پیشنهاد می شود، ولی نیاز به پژوهش­های بیشتری دارد.

کلیدواژه‌ها

عنوان مقاله [English]

Effect of glutamic acid on some quantitative and qualitative attributes of strawberry ‎fruit (Fragaria× ananassa, cv. Albion) under hydroponic conditions

نویسندگان [English]

  • Salahuddin Maslahati fard 1
  • hamid Hassanpour 2
1 M. Sc. Student, Faculty of Agriculture, Urmia University, Urmia, Iran
2 Associate Professor, Faculty of Agriculture, Urmia University, Urmia, Iran
چکیده [English]

Today, due to the importance of producing organic products and increasing demand, the use of healthy and organic compounds such as amino acids (glutamic acid) to increase the quality and quantity of the product, is very important. In this study, the effect of glutamic acid at three levels (0, 200 and 300 mg / l) as a foliar application on some quantitative and qualitative characteristics of strawberry cultivar Albion under hydroponic conditions was investigated. According to the results, effect of glutamic acid on plant height, fruit shape, total yield, fruit flavor, titratable acidity, firmness, total anthocyanin and vitamin C of fruit tissue was significant. The highest total yield, soluble solids, tissue firmness, total anthocyanin and vitamin C of fruit tissue was observed in glutamic acid treatment with a concentration of 300 mg / l. Also, the highest titratable acidity was recorded in the control treatment. According to this study, the use of glutamic acid at a concentration of 300 mg / l is recommended to improve the quantitative and qualitative properties of strawberry fruit, but requires further research.

کلیدواژه‌ها [English]

  • Amino acid
  • fruit qual
  • strawberry
  • yield

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علوم باغبانی ایران
دوره 53، شماره 2
شهریور 1401
صفحه 439-452

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سابقه مقاله

  • تاریخ دریافت: 08 مهر 1399
  • تاریخ بازنگری: 28 مهر 1400
  • تاریخ پذیرش: 09 آبان 1400

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