اثر منابع استات بر بهبود تحمل تنش شوری توت‌فرنگی رقم پاروس (‏Fragaria × ananassa ‎cv. Paros‏)‏

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران

2 استاد، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران

چکیده

استات به‌عنوان یکی از مهمترین حدواسط‌ها در متابولیسم‌های سلولی عمل می‌کند. جهت ارزیابی نقش منابع استات در تنش شوری، نشاهای توت‌فرنگی با منابع استات شامل آمونیوم استات و استیک اسید (1 میلی‌مولار) و آمونیوم کربنات (5/0 میلی‌مولار) به‌صورت جداگانه و همراه با تنش شوری (40 میلی‌مولار کلرید سدیم) استفاده شد. تنش شوری باعث کاهش زیست‌توده در نشاهای توت‌فرنگی شد، ولی کمترین تغییر در میزان زیست‌توده در تیمارهای استات بود. بیشترین محتوای نسبی آب برگ نیز در تیمارهای استیک اسید و شاهد در شرایط بدون تنش شوری بود. شوری باعث تغییر در میزان ویتامین ث میوه شد، به‌ گونه‌ای که بیشترین میزان آن در تیمار استیک اسید و کمترین در تیمار تنش شوری به‌تنهایی (به‌ترتیب، 33/86 و 50/42 میلی-گرم در 100 گرم وزن تر) بود. بیشترین میزان عملکرد تک بوته در تیمار استیک اسید و کمترین آن در تیمارهای آمونیوم کربنات و تنش شوری به‌ تنهایی بود. نسبت پتاسیم به سدیم در گیاهان تیمار شده با منابع مختلف استات، در مقایسه با دیگر تیمارهای بدون کاربرد استات بیشتر بود. در مجموع استات به ویژه تیمار استیک اسید در غلظت 1 میلی­مولار می‌تواند جهت بهبود تحمل به تنش شوری عمل کند و از سوی دیگر میزان کاهش کمتر عملکرد در شرایط تنش از دیگر ویژگی‌های مثبت این تیمار بود. از این‌رو می‌تواند به‌عنوان یکی از ارزانترین و ساده‌ترین ترکیبات در جهت افزایش تحمل به تنش و به‌ویژه تنش شوری در توت‌فرنگی مطرح شود.

کلیدواژه‌ها

عنوان مقاله [English]

The effect of acetate on improving salinity stress tolerance of strawberry cv. ‎‎‘Paros’‎

نویسندگان [English]

  • Zahra Mirfattahi 1
  • Saied Eshghi 2
1 Ph.D‎. Candidate, Faculty of Agriculture, Shiraz University, Shiraz, Iran‎
2 Professor, Faculty of Agriculture, Shiraz University, Shiraz, Iran‎
چکیده [English]

Acetate acts as one of the most important intermediates in cellular metabolism. To evaluate the role of acetate sources in salinity stress, strawberry transplants treated with different acetate sources including ammonium acetate and acetic acid (1 mM) and ammonium carbonate (0.5 mM) in two saline stress (40 mM NaCl) and no- stress conditions. Salinity stress reduced biomass in strawberry, but the least change in biomass was observed in acetate treatments. The highest leaf water content was observed in acetic acid and control treatments under salinity stress. Salinity caused a change in vitamin C content of the fruit, and the highest contents were observed in acetic acid treatment and the lowest salinity stress alone (86.33 and 42.50 mg/100 g FW, respectively). The highest yield per plant was in acetic acid treatment and the lowest in ammonium carbonate and salinity treatments alone. Potassium to sodium ratios was higher in plants treated different sources of acetate compared to other treatments without acetate application Overall, acetate, especially acetic acid treatment at 1 mM, can improve tolerance to salinity stress conditions in plants. On the other hand, the lower reduction of yield in salinity stress conditions is another positive feature of this treatment. Therefore, it can be considered as one of the cheapest and simplest compounds to increase stress tolerance, especially in salinity stress conditions in strawberries.

کلیدواژه‌ها [English]

  • Acetic acid
  • ammonium acetate
  • ammonium carbonate
  • potassium to sodium‎

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  • تاریخ دریافت: 26 تیر 1398
  • تاریخ بازنگری: 23 آذر 1398
  • تاریخ پذیرش: 14 اردیبهشت 1399

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