بررسی برخی صفات مورفوفیزیولوژیکی جعفری (‏Petroselinum hortense‏) تحت تنش کم‌آبیاری و ‏شوری در شرایط گلخانه‌ای

نوع مقاله : مقاله پژوهشی

نویسندگان

1 کارشناسی ارشد، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

2 استادیار، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

3 استادیار، گروه علوم و مهندسی آب، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

چکیده

به منظور بررسی تاثیر میزان کم‌آبیاری و سطوح مختلف شوری آب آبیاری بر برخی شاخص های مورفوفیزیولوژیکی جعفری، آزمایشی به صورت فاکتوریل در قالب طرح کاملا تصادفی در سه تکرار در گلخانه انجام شد. عامل اول میزان آب آبیاری در سه سطح (60 و 80 و 100 درصد ظرفیت زراعی) و عامل دوم شوری آب آبیاری در سه سطح (5/0، 2، 4 دسی‌زیمنس بر متر) بود. نتایج نشان داد کاهش میزان آب آبیاری و افزایش شوری آب آبیاری باعث کاهش ارتفاع گیاه، تعداد برگ در بوته، وزن تر و خشک اندام هوایی و ریشه، محتوای نسبی آب برگ و محتوای کلروفیل شد. با افزایش شوری به 4 دسی‌زیمنس بر متر میزان نشت یونی و فعالیت آنزیم‌های کاتالاز و آسکوربات پراکسیداز افزایش یافت و با افزایش میزان آبیاری کاهش چشمگیری در این صفات مشاهده شد.

کلیدواژه‌ها


عنوان مقاله [English]

Investigation some morphophysilological traits of parsley (Petroselinum hortense) ‎under deficit irrigation and salinity stress in greenhouse conditions

نویسندگان [English]

  • Khaironessa Damercheli 1
  • Raheleh Ebrahimi 2
  • Mehdi Saraei Tabrizi 3
1 M. Sc., Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran‎
2 Assistant Professor, Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, ‎Tehran, Iran
3 Assistant Professor, Department of Water Science and Engineering, Science and Research Branch, Islamic Azad University, Tehran, ‎Iran
چکیده [English]

In order to investigate amount of deficit irrigation and different levels of water salinity on some morphophysiological traits of parsley, an factorial experiment based on completely block design in three replicates was carried in greenhouse condition. The first factor include irrigation amount at three levels (60, 80 and 100% of field capacity) and the second factor include water salinity at three levels (0.5, 2 and 4 dS/m). Results showed that decreasing irrigation and increasing water salinity cause deacreasing plant height, leaf number per plant, aerial fresh and dry weight, root fresh and dry weight, relative water content and chlorophile content. With increasing salinity to 4 dS/m ion leakage and activity of catalase and ascorbate peroxidase increased and with increasing amount of irrigation these traits reduced significantly.

کلیدواژه‌ها [English]

  • Ascorbate peroxidase
  • catalase
  • ion leakage
  • leaf relative water content‎
  1. Alinezhdian Bidabadi, A., Hassani, M. & Maleki, A. (2018). Effect of water salinity on soil salinity, growth and mineral concentration of spinach in pot. Research of Water and Soil 3, 641-651.
  2. Amel, A., Mohamed, A. & Amina, A.A. (2008). Alterations of some secondary metabolites and enzymes activity by using exogenous antioxidant compound in onion plants grown under seawater salt stress. American-Eurasian Journal of Scientific Research, 3(2): 139-146.
  3. Azari, A., Modares Sanavi, S.A.M., Askari, H., Ghanati, F., Naji, A. & Alizadeh, B. (2012). Effect of salinity stress on physiological and morphological traits of Brassica napus and B. rapa. Iranian Journal of Agronomy 2(14), 121-135. (In Farsi).
  4. Blum, A. & Ebercon, A. (1981). Cell membrane stability as a measure of drought and heat tolerance in wheat. Crop Science, 21(1), 43-47.
  5. Borochov- Neori, H., Judeinstein, S., Tripler, E., Harari, M., Greenberg, A., Shomer, I. & Holand, D. (2009). Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum) fruit. Journal of Food Composition and Analysis, 22(3), 189-195.
  6. Colom, M. R. & C. Vazana. (2003). Photosynthesis and PSII functionality of drought – resistant and drought–sensitive weeping love grass plants. Environmental Experiment Botany, 49, 135-144 .
  7. Cramer, G.R. (2002). Response of abscisic acid mutant of Arabidopsis to salinity. Functional Plant Biology, 29, 561-567.
  8. De Herralde, F., Biel, C., Save, R., Morales, M.A., Torrecillas, A., Alarcon, J.J. & Sanchez-Blanco M.J. (1998). Effect of water and salt stresses on the growth, gas exchange and water relations in Argyranthemum coronopifolium Plant Science, 139, 9-17.
  9. Giri, M. & Mukerji, K.G. (2004). Mycorrhizal inoculant alleviates salt stress in Sesbania aegyptiaca and Sesbania grandi flora under field conditions: evidence for reduced sodium and improved magnesium uptake. Mycorrhiza, 14:307–312.
  10. Hassandokht, M.R. (2012). Technology of vegetable production. Selseleh Publication, 576pp. (in Farsi).
  11. Hoekstra, F. A. & Bulink, J. (2001). Mechanisms of plant desiccation tolerance. Trends in Plant Science, 8, 431-438.
  12. Jabbarzadeh, M. (2014). Physiological and morphological response of amaranthus and calendula to nitric oxide in salinity stress. Msc. Thesis, University of Ferdowsi, Mashhad, Iran. (In Farsi).
  13. Kafi, M., Barouee, A., Salehi, M., Kamandi, A., Masoumi, A. & Nabati, J. (2012). Physiology of environmental stress on plants. Jihade Daneshgahi Publication, Mashhah. (In Farsi).
  14. Kamali, M., Shour, M., Selahvarzi, Y., Goldani, M. & Tehranifar, A. (2012). Effect of CO2 inrichment on morphophysiological traits of ornamental amaranthus in salinity condition. Journal of Horticultural Science (Agricultural Science and Industries), 26(2), 178-188.
  15. Kaya, C., Tuna, A.L., Ashraf, M. & Altunlu, H. (2007). Improved salt tolerance of melon (Cucumis melo) by the addition of proline and potassium nitrate. Environmental and Experimental Botany, 60, 397-403.
  16. Ksouri, R., Megdiche, W., Debez, A., Falleh, M., Grignon, C. & Abdelly, C. (2007). Salinity effect on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima. Plant Physiology and Biochemistry, 45, 244-248.
  17. Lei, Y., Korpelainen, H. & Li, C. (2007). Physiological and biochemical responses to high Mn concentrations in two contrasting Populus cathayana Chemosphere, 68(4), 686-694.
  18. Marcshner, H. (1995). Mineral nutrition of higher plants. Academic Press, London. 889p.
  19. Maiti, R.K., Vidyasagar, P., Umashankar, P., Gupta, A., Rajkumar, D. & Gonzalez Rodriguez, H. (2010). Genotypic variability in salinity tolerance of some vegetable crop species at germination and seedling stage. Plant Stress Management, 1(3), 204-209.
  20. McDonald, S., Prenzler, P.D., Autolovich, M. & Robards, K. (2001). Phenolic content and antioxidant activity of olive extracts. Food Chemistry, 73, 73-84.
  21. Molassiotis, A.N., Sotiropolos, T., Tanou, G., Kofidis, G., Diamantidis, G. & Therios, I. (2006). Antioxidant and anatomical responses in shoot culture of the apple rootstock MM106 treated with NaCl, KCl, manitol or sorbitol. Biologia Plantarum, 50, 61- 68.
  22. Naderi Darbaghshahi, M., Nourmohammadi, Gh. Majidi, E., Darvish, F., Shirani Rad, A. & Dani, H. (2005). Response of summer safflower to different drought stress in Esfahan region. Iranian Journal of Agronomy, 7, 212-225. (In Farsi).
  23. Najafi, N. & Sarhangzadeh, A. (2012). Effect of NaCl salinity and soil water flooding on growth traits of maize in greenhouse condition. Science and Technology of Greenhouse Cultivation, 10(3), 1-14. (In Farsi).
  24. Neghadalimoradi, H. & Manochehri Kalantari, Kh. (2018). Effect of ultraviolet C pretreatment on seed germination and some biochemical traits of two wheat cultivars under salinity condition. Journal of Basic Science, 35(6), 89-107. (In Farsi).
  25. Neumann, P. (1997). Salinity resistance and plant growth revisited. Plant Cell and Environment, 20, 1193-1198.
  26. Salami, M., Safar Neghad, A. & Hamidi, H. (2006). Effect of salinity stress on morphological traits of Cummimum cymimum and Valeriana offivinalis. Pazhohesh and Sazandegi in Natural Resources 2(3), 77-83. (in Farsi).
  27. Setayeshmehr, Z. & Esmaelzadeh Bahabadi, S. (2013). Effect of salinity stress on some physiological and biochemical traits of coriander (Coriandrum sativum). Journal of Plant Production, 2(3), 111-128.
  28. Shannon, M.C. & Grieve, C.M. (1999). Tolerance of vegetable crops to salinity. Scientia Horticulturae, 78, 5-38.
  29. Sidsel Fiskaa, H., Grethe, I., Borge, A., Knut, A. & Gunnar, B. (2009). Effect of cold storage and harvest data on bioactive compound in curly kale (Brassica oleracea var. acephala). Potharvest Biology and Technology, 51, 36-42.
  30. Soliman, W.S. & El-Shaieny, A.H. (2014). Effect of saline water on germination and early growth stage of five Apiaceae species. African Journal of Agricultural Research, 9(7), 713-719.
  31. Soltani, F., Ghorbani, M. & Manouchehri Kalantari, Kh. (2006). Effect of cadmium on photosynthetic pigments, sugars and malondealdeid of canola. Iranian Journal of Biology, 3(4), 136-145. (in Farsi).
  32. Taiz, L. & Zeiger, E. (2002). Plant physiology. Sinauer Associates, Sunderland, Massachusetts.
  33. Taymouri, A. & Jafari, M. (2018). Effect of salinity on some morphology and anatomy of three Salsola Iranian Journal of Research on Pasture and Desert 17(1): 21-34. (in Farsi).
  34. Valifard, M., Mohsenzadeh, S., Kholdebarin, B. & Rowshan, V. (2014). Effects of salt stress on volatile compounds, total phenolic content and antioxidant activities of Salvia mirzayanii. South African Journal of Botany, 93, 92-97.
  35. Wu, G., Wilson, L.T. & McClung, A.M. (1998). Contribution of rice tillers to dry matter accumulation and yield. Agronomy Journal, 90, 317-323.
  36. Yildirim, E. & Taylor, A. G. (2005). Effect of biological treatments on growth of bean plants under salt stress. Annual Report of the Bean Improvement Cooperative, 48, 176-177.
  37. Zare Mehrjerdi, M., Nabati, J., Masoumi, A., Baghery, A. & Hamidi, H. (2006). Investigation of tolerance to salinity in roots and shoots of 11 check pea tolerant and sensitive to drought in hydroponic condition. Research of Pulse Crops, 2(2), 86-96.