بررسی برخی صفات مورفوفیزیولوژیکی جعفری (‏Petroselinum hortense‏) تحت تنش کم‌آبیاری و ‏شوری در شرایط گلخانه‌ای

نوع مقاله : مقاله پژوهشی

نویسندگان

1 کارشناسی ارشد، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

2 استادیار، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

3 استادیار، گروه علوم و مهندسی آب، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

چکیده

به منظور بررسی تاثیر میزان کم‌آبیاری و سطوح مختلف شوری آب آبیاری بر برخی شاخص های مورفوفیزیولوژیکی جعفری، آزمایشی به صورت فاکتوریل در قالب طرح کاملا تصادفی در سه تکرار در گلخانه انجام شد. عامل اول میزان آب آبیاری در سه سطح (60 و 80 و 100 درصد ظرفیت زراعی) و عامل دوم شوری آب آبیاری در سه سطح (5/0، 2، 4 دسی‌زیمنس بر متر) بود. نتایج نشان داد کاهش میزان آب آبیاری و افزایش شوری آب آبیاری باعث کاهش ارتفاع گیاه، تعداد برگ در بوته، وزن تر و خشک اندام هوایی و ریشه، محتوای نسبی آب برگ و محتوای کلروفیل شد. با افزایش شوری به 4 دسی‌زیمنس بر متر میزان نشت یونی و فعالیت آنزیم‌های کاتالاز و آسکوربات پراکسیداز افزایش یافت و با افزایش میزان آبیاری کاهش چشمگیری در این صفات مشاهده شد.

کلیدواژه‌ها

عنوان مقاله [English]

Investigation some morphophysilological traits of parsley (Petroselinum hortense) ‎under deficit irrigation and salinity stress in greenhouse conditions

نویسندگان [English]

  • Khaironessa Damercheli 1
  • Raheleh Ebrahimi 2
  • Mehdi Saraei Tabrizi 3
1 M. Sc., Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran‎
2 Assistant Professor, Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, ‎Tehran, Iran
3 Assistant Professor, Department of Water Science and Engineering, Science and Research Branch, Islamic Azad University, Tehran, ‎Iran
چکیده [English]

In order to investigate amount of deficit irrigation and different levels of water salinity on some morphophysiological traits of parsley, an factorial experiment based on completely block design in three replicates was carried in greenhouse condition. The first factor include irrigation amount at three levels (60, 80 and 100% of field capacity) and the second factor include water salinity at three levels (0.5, 2 and 4 dS/m). Results showed that decreasing irrigation and increasing water salinity cause deacreasing plant height, leaf number per plant, aerial fresh and dry weight, root fresh and dry weight, relative water content and chlorophile content. With increasing salinity to 4 dS/m ion leakage and activity of catalase and ascorbate peroxidase increased and with increasing amount of irrigation these traits reduced significantly.

کلیدواژه‌ها [English]

  • Ascorbate peroxidase
  • catalase
  • ion leakage
  • leaf relative water content‎

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علوم باغبانی ایران
دوره 52، شماره 3
آذر 1400
صفحه 677-688

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سابقه مقاله

  • تاریخ دریافت: 16 اردیبهشت 1399
  • تاریخ بازنگری: 26 اردیبهشت 1399
  • تاریخ پذیرش: 10 خرداد 1399

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