اثر محلول‌پاشی نانو کلات کلسیم بر خصوصیات فیزیولوژیکی، مورفولوژیکی و ماندگاری گل ژربرا‎ ‎

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد، دانشکده کشاورزی، دانشگاه شهید چمران اهواز، اهواز، ایران

2 دانشیار، دانشکده کشاورزی، دانشگاه شهید چمران اهواز، اهواز، ایران

چکیده

به منظور بررسی اثر غلظت‌های مختلف نانو کلات کلسیم (صفر، 2 و 3 ‌گرم در لیتر) بر برخی از شاخص‌های رشدی، فیزیولوژیکی و ماندگاری سه رقم گل ژربرا(Amlet, Cabana, Intense) تحت سیستم هیدروپونیک آزمایشی به صورت فاکتوریل در قالب طرح کاملاً تصادفی با سه تکرار اجرا شد. نتایج نشان داد تیمار نانوکلات کلسیم عمر پس از برداشت گل شاخه‌بریده ژربرا را افزایش داد. بالاترین زمان ماندگاری گل (10 روز) متعلق به تیمار 3 گرم در لیتر نانو کلات کلسیم در رقم Intense و کمترین ماندگاری گل (5 روز) در گیاهان شاهد رقم Amlet مشاهده شد. با محلول‌پاشی نانو کلات کلسیم میزان کلسیم درون بافتی گیاهان تیمارشده نسبت به شاهد افزایش نشان داد. تأثیر مثبت کاربرد نانوکلات کلسیم بر افزایش میزان رنگدانه‌های اصلی فتوسنتز، محتوای نسبی آب برگ، میزان کربوهیدرات محلول و هدایت روزنه‌ای مشاهده گردید، اما بر پرولین تاثیر مثبتی دیده نشد. در فاکتورهای مختلف رشدی تفاوت معنی‌داری بین دو سطح 2 و 3 گرم در لیتر وجود نداشت، اما هر دو سطح با شاهد تفاوت معنی دار نشان دادند. به‌طورکلی، تیمار پیش از برداشت 2 گرم در لیتر نانو کلات کلسیم جهت بهبود شرایط رشدی و همچنین افزایش ماندگاری پس از برداشت گل شاخه‌بریده ژربرا توصیه می‌شود.

کلیدواژه‌ها


عنوان مقاله [English]

The effect of calcium nano-chelated sprays on physiological, morphological ‎parameters and vase life of gerbera

نویسندگان [English]

  • Soraya Moallaye Mazraei 1
  • Mehrangiz Chehrazi 2
  • Esmaeil khaleghi 2
1 M. Sc. Student , Faculty Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
2 Associate Professor, Faculty Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
چکیده [English]

In order to investigate the effect of various concentrations of nano-chelated calcium (0, 2 and 3 g/l) on growth, morphological parameters and vase life of three gerbera cultivars in hydroponic system, a factorial experiment based on compelitly randomized design with three replications was carried out. The results showed that nano-chelated calcium treatment increases the post-harvest vase life of gerbera cut flower. The highest vase life (10 days) belonged in 3 l/g of nano-chelated calcium in Intense cultivar and the lowest vase life (5 days) was observed in control Amlet cultivar. By nano - chelated calcium spraying the calcium content in the treated plants increased compared to the control plants. There was a positive relationship between the application of nano-chelated calcium and increased photosynthetic pigment, relative leaves water content, soluble carbohydrate content and stomata conduction, while there was no positive relationship between nano-chelated calcium and proline. However, in different growth factors, there was no significant difference between two levels of 2 g/l and 3g/l. Therefore 2 g/l nano-chelated calcium treatment before harvesting is recommended to improve the growth conditions as well as to improve the post-harvest survival of gerbera cut flower. 

کلیدواژه‌ها [English]

  • Growth traits
  • hydroponic system
  • post-harvest
  1. Abdel-Kader, H. & Rogers, M. N. (1985). Postharvest treatment of Gerbera jamesonii. In III International Symposium on Postharvest Physiology of Ornamentals, 181, 169-176.
  2. Albino-Garduno, R., Zavaleta-Mancera, H. A., Ruiz-Posadas, L. M., Sandoval-Villa, M. & Castillo-Morales, A. (2008). Respones of gerbera to calcium in hydroponics. Journal of Plant Nutrition, 31, 91-101.
  3. Arnon, A. N. (1967). Method of extraction of chlorophyll in the plants. Agronomy Journal, 23, 112- 121.
  4. Atkinson, C. J., Ruiz, L. P. & Mansfield, T. A. (1992) Calcium in xylem sap and the regulation of its delivery to the shoot. Journal of Experimental Botany, 43, 1315-1324.
  5. Bar-Tal, A., Bass, R., Ganmore- Neumann, R., Dik, A., Marissen, N., Silber, A., Davidov, S., Hazan, A., Kirshner, B. & Elad, Y. (2001). Rose flower poduction and quality as affected by Ca concentration in the petal. Agronomie, 21, 393-402.
  6. Bates, L., Waldren, R. & Teare, I. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil, 39, 205-207.
  7. Chang, L., Wu, Y., Xu, W. W., Nikbakht, A. & Xia, Y. P. (2012). Effects of calcium and humic acid treatment on the growth and nutrient uptake of Oriental lily. African Journal of Biotechnology, 11, 2218-2222.
  8. Chen, D. S., Li, N. H., Wang, J. M., Ding, Y. X. & Wang, X.J. (2004). Effect of calcium chloride on preservation of cut flowers of gerbera hybrid (in Chinese). Acta Botanica Yunnanica, 26, 345-348.
  9. Dordas, C. (2009). Foliar application of calcium and magnesium improves growth, yield, and essential oil yield of oregano (Origanum vulgare ssp. hirtum). Industrial Crops and Products, 29, 599-608.
  10. Fallahi, E.S., onway, W., Hickeyk, C. D. & Sams, C. E. (1997). The role of calcium and nitrogen in postharvest quality and disease resistance of apples. HortSciense, 32, 831-835.
  11. Gerasopolus, D. & Chebli, B. (1999). Effects of pre- and postharvest calcium applications on the vase-life of cut gerberas. Journal Horticultue Science and Biotechnology, 74, 78-81.
  12. Gerasopoulos, D. & Chebli, B. (1999). Effects of pre- and postharvest calcium applications on the presence of organic acids. Soil Sciense Socieity American Journal, 55, 670-675.
  13. Ghafouriyan, M., Roein, Z., & Shiri, M. A. (2019). Effect of inhibitors of lignin biosynthesis on vase life of gerbera cut flowers. Iranian Journal of Horticultural Science, 49, 903-914. (in Farsi).
  14. Hepler, P. K. (2005). Calcium: A central regulator of plant growth and development. Plant Cell, 17, 2142-2155.
  15. Irigoyen, J. J., Einerich, D. W. & Sánchez‐Díaz, M. (1992). Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativa) plants. Physiologia Plantarum84, 55-60.
  16. Khoshgoftarmanesh, A. (2008). Prencipale of plant nutrition. Isfehan University and Technology Publication. 462P. (in Farsi)
  17. Kokabi, S. & Tabatabaei, S. J. (2011). Effect of different ratios of potassium to calcium on the yield and quality of galia melons in hydroponic. Iranian Journal of Horticultural Science, 25, 178-184. (in Farsi)
  18. Konno, H., Yamaya, T., Yamasaki, Y. & Matsumoto, H. (1984). Pectic polysaccharide breakdown of cell walls in cucumber roots growth with calcium starvation. Plant Physiology, 76, 633-637.
  19. Lin, R. S. & Kuo, M. H. (2008). Ethylene biosynthesis and membrane microviscosity changes of cut rose Rosa hybrida L. 'Noblesse' by calcium chloride pulse and dry cold storage. Acta Horticulturae, 469, 469-474.
  20. Liu, R., Zhang, H. & Lal, R. (2016). Effects of stabilized nanoparticles of copper, zinc, manganese, and iron oxides in low concentrations on lettuce (Lactuca sativa) seed germination: Nanotoxicants or nanonutrients. Water, Air, and Soil Pollution, 227, 1-14.
  21. Mansfield, T. A., Hetherington, A. M. & Atkinson, C. J. (1990). Some current aspects of stomatal physiology. Annual Review of Plant Biology, 41, 55-75.
  22. Marschner, H. (2011). Marschner's mineral nutrition of higher plants (Trans. Ed. ^Eds. ed. Vol). Academic Press.
  23. Matysik, J., Bhalu, B. & Mohanty, P. (2002). Molecular mechanisms of quenching reactive oxygen species by proline under stress in plants. Current Sciense India, 82, 525- 532.
  24. Mohammadi, M., Liaghat, A. & Molavi, H. (2011). Simultaneous effect of deficit irrigation and salinity on yield and yield components of tomato under field conditions. Journal of Water and Soil, 24,583-592. (in Farsi)
  25. Mortazavi, N., Naderi, R., Khalighi, A., Babalar, M. & Allizadeh, H. (2007). The effect of cytokinin and calcium on cut flower quality in rose (Rosa hybrida L.) cv. Illona. Journal of Food Agricalture and Environment, 5, 311-313.
  26. Mortensen, L. M., Ottosen, C. O. & Gislerød, H. R. (2001). Effects of air humidity and K: Ca ratio on growth, morphology, flowering and keeping quality of pot roses. Scientia Horticulturae, 90, 131-141.
  27. Nabigol, A. (2012). Pre-harvest calcium sulphate application improves postharvest quality of cut rose flowers. African Journal Biotechnology, 11, 1078-1083.
  28. Nair, R., Varghese, S. H., Nair, B., Maekawa, G. T., Yoshida, Y.  & Kumar, D. S. (2010) Nanoparticulate material delivery to plants. Plant Sciense, 179, 154-163.
  29. Rane, M., Bawskar, M., Rathod, D., Nagaonkar, D. & Rai, M. (2015). Influence of calcium phosphate nanoparticles, Piriformospora indica and Glomus mosseae on growth of Zea mays. Advances in Natural Sciences: Nanoscience and Nanotechnology, 6, 45-58.
  30. Ritchie, S. W., Nguyen, H. T. & Holaday, A. S. (1990). Leaf water content and gas-exchange parameters of two wheat genotypes differing in drought resistance. Crop Science, 30, 105-111.
  31. Saeedi, R., Etemadi, N., Nikbakht, A., Khoshgoftarmanesh, A. H. & Sabzalian, M. R. (2015). Calcium chelated with amino acids improves quality and postharvest life of lisianthus (Eustoma grandiflorum cv. Cinderella Lime). HortScience, 50, 1394-1398.
  32. Samadzadeh, H. & Kamyab, F. (2018). Effects of silver and calcium nanoparticles on vase life and some physiological traits of،Konst Coco٫ alstroemeria cut flower. Journal of Sciense & Technology of Greenhouse Culture, 8, 75-88. (in Farsi).
  33. Saure, M. C. (2005). Calcium translocation to fleshy fruit: its mechanism and endogenous control. Scientia Horticulturae, 105, 65-89.
  34. Savvas, D. & Manos, G. (1999a). Automated composition control of nutrient solution in closed soilless culture systems. Journal of Agricaltural Engenier Research, 73, 29-33.
  35. Savvas, D. & Gizas, G. (2002b). Respons of hydroponically grown gerbera to nutrient solution recycling and different nutrient cation ratios. Scientia Horticulturae, 96, 267-280.
  36. Shams, M., Etemadi, N., Baninasab, B., Ramin, A. A. & Khoshgoftarmanesh, A. H. (2012). Effect of boron and calcium on growth and quality of ‘easy lover’cut rose. Journal of Plant Nutrition, 35, 1303-1313.
  37. Supanjani-Abdel, R., Tawaha, M., SukYang, M., ShimHan, H. & DengLee, K. (2005). Calcium effect on yield, mineral uptake and terpene components of hydroponic chrysanthemum coronariuml. Research Journal of Agriculture and Biological Sciences, 1, 146-151.
  38. Tahmasbi, F., Hassibi, P. & Meskarbashee, M. (2010). Effect of different salinity levels on some photosynthetic characters of canola (Brassica napus L.) cultivars. Pazhoheheshhaye Zeraei Iran, 14, 144-153. (in Farsi).
  39. Torre, S., Borochov, A. & Halevy, A. H. (1999). Calcium regulation of senescence in rose petals. Plant Physiology, 107, 214-219.
  40. Torre, S., Fjeld, T. & Gislerød, H. R. (2001a). Effects of air humidity and K/Ca ratio in the nutrient supply on growth and postharvest characteristics of cut roses. Scientia Horticulturae, 90, 291-304.
  41. Tüzel, İ. H., Tüzel, Y., Gül, A., Meriç, M. K., Yavuz, Ö. & Eltez, R. Z. (2001b). Comparison of open and closed systems on yield, water and nutrient consumption and their environmental impact. Acta Horticalturae, 554, 221-228.
  42. Yu, X. N., Lu, G. P., Cheng, F. Y. & Zheng, L. W. (2010). Effect of calcium on the stem quality of cut herbaceous peony. Natural Sciense, 36, 531-535.
  43. Zekki, H., Gauthier, L. & Gosselin, A. (1996). Growth, productivity, and mineral composition of hydroponically cultivated greenhouse tomatoes, with or without nutrient solution recycling. Journal of American Society Horticulture Sciense, 121, 1082-1088.