AOAC. (1990). Association of Official Analytical Communities. Official Method of Analysis. 18th ed, Washington DC: USA.
Ancona-Mendez, L., Sandoval-Castro, C. A., Casso, R. B. & Capetillo Leal, C. A. (2005). Effect of substrate and harvest on the amino acid profile of oyster mushroom (Pleurotus ostreatus). Journal of Food Composition and Analysis. 18:447-450.
Asef, M.A. (2016). Iranian Medicinal Fungi. Iranology Publication. 160 pages.
Atoji-Henrique, K., Sampaio-Henrique, D., Siqueira-Glória, L., Mazaro, M., Casagrande, S. M. & Casagrande, M. (2017). Influence of substrate composition on beta-glucans production and growth of Ganoderma lucidum. Journal of Agricultural Science, 9(5), 190-199.
Azizi, U. (1997). Utilization of Agricultural Wastes for Production of Oyster Mushroom and Livestock Feed. Agricultural Education Publishing. Karaj. 48 pages. (in Farsi)
Bernabé-González T., Cayetano-Catarino, M., Bernabé-Villanueva, G., Romero-Flores, A., Ángel-Ríos, M. D. & Pérez-Salgado, J. (2015). Cultivation of Ganoderma lucidum on agricultural by-products in Mexico. Ganoderma lucidum cultivated in Mexico. Micologia Aplicada International, 27(2), 25-30.
Bonatti, M., Karnopp, P., Soares, H. M. & Furlan, S. A. (2004). Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes. Journal Food Chemistry, 88, 425-428.
Chang, S.T. & Miles, P.G. (2004). Mushrooms Cultivation: Nutritional Value, Medicinal Effect, and Environmental Impact. CRC press. 477 pages.
Chih-Hung, L., Chiu-The, W., Pei-Luen, L. & Yun-Chen, K. (2016). Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants. Saudi Journal of Biological Sciences.
Cunha-Zied, D. & Pardo-Giménez, A. (2017). Edible and Medicinal Mushrooms: Technology and Applications. John Wiley & Sons. 592 pages.
Curvetto, N.R., Figlas, D., Devalis, R. & Delmastro, S. (2002). Growth and productivity of different Pleurotus ostreatus strains on sunflower seed hulls supplemented with N-NH+4 and/or Mn.Bioresource Technology, 84, 171-176.
Dias-Nunes, M., Rodrigues da-Luz, J. M., Albino-Paes, S., Oliveira-Ribeiro, J. J., de Cássia Soares da Silva, M. & Megumi-Kasuya, M.C. (2012). Nitrogen supplementation on the productivity and the chemical composition of oyster mushroom. Journal of Food Research, 1(2), 113-119.
Elhami, B., Alemzadeh-Ansari, N. & Sedighie-Dehcordie, F. (2008). Effect of substrate type, different levels of nitrogen and manganese on growth and development of oyster mushroom (Pleurotus florida). Dynamic Biochemistry, Process Biotechnology and Molecular Biology, 2(1), 34-37.
Emami, A. (1996). Plant Decomposition Methods. Agricultural Research, Education and Extension Organization (AREEO). Soil and Water Research Institute. (in Farsi)
Figlas, D., Matute, R. G. & Curvetto, N. (2007). Cultivation of culinary-medicinal lion’s mane mushroom
Hericium erinaceus (Bull.: Fr.) Pers. (
Aphyllophor omycetideae) on substrate containing sunflower seed hulls.
International Journal of Medicinal Mushrooms, 9(1), 67-73.
Gold, M. H., Wariishi, H. & Valli, K. (1989). Extracellular peroxidases involved in lignin degradation by the white-rot basidiomycete Phanerochaete chrysosporium. In: J.R.Whitaker and P.E. Sonnet (eds) 10-Biocatalysis in Agricultural Biotechnology, Vol. ACS Symp. Ser. No. 389, The American Chemical Society, Washington, DC. pp: 128-140.
Hatakka, A. (2001). Biodegradation of Lignin. Wiley- VCH, Germany.
Hejazi, A., Shahrudi, M. & Ardforush, M. (2007). Index Method of Plant Analiyes. (7th ed.). (pp.197-234). (in Farsi)
Makela, M., Galkin, S., Hatakka, A. & Lundell, T. (2002). Production of organic acids and oxalate decarboxylase in lignin-degrading white rot fungi.
Enzyme and Microbial Technology, 30, 542-549.
Mohammadi Goltapeh, A. & Pourjam, A. (1994). Principles of Edible Mushroom Cultivation.Tarbiat Modares University Press. Tehran. 556 pages. (in Farsi)
Mostofi, Y. & Najafi, F. (2005). Laboratory Manual of Analytical Techniques in Horticulture (Translation).Tehran University Press. Page 85. (in Farsi)
Mottaghi, H. (2006). Oyster Mushroom and Other Edible Mushroom, Technology and Producing. Andisheh Farda Publications. 328 p.
Oei, P. (2003). Mushroom Cultivation, Appropriate Technology for Mushroom Growers. Leiden: Backhuys Publishers.
Quds-Valid, A. (2010). Planting and Cultivating Edible and Medicinal Fungi (Jun-Cao technology). Iranian Agricultural Science Publishing. 217 p.
Rahman, M. H., Ahmed, K. U., Roy, T. S., Mandal, M. S. H. & Alam, M. R. (2013). Effect of chemical fertilizer supplements with rice straw on the growth and yield of oyster mushroom (
Pleurotus ostreatus).
International Journal of Sustainable Agricultural Technology, 9(2), 47-51.
Ralph, H. & Kurzman, J. R. (1997). Nutrition from mushrooms, understanding and reconciling available data. Mycoscience, 38, 247-253.
Rezaian, Sh. & Pourian Far, H. R. (2018). Principles of Production of Medicinal Fungi with an Applied Look in Iran. Publications of Jahade University of Mashhad. 120 p.
Richard, T. (2002). The science and engineering of composting. http//www.cfe.cornell.
Royse, D. J., Fales, S. L. & Karunanandaa, K. (1991). Influence of formaldehyde-treated soybean and commercial nutrient supplementation on mushroom (
Pleurotus sajor-
caju) yield and in-vitro dry matter digestibility of spent substrate.
Applied Microbiology and Biotechnology, 36, 425-429.
Royse, D. J. (1996). Specialty mushrooms. Progress in new crops. In: Proceedings of the Third National Symposium; Indianapolis, Indiana, USA. Alexandria: ASHS Press.
Salman-Naeem, M., Asif Ali, M., Sajid, A., Sardar, H., Liaqat, R. & Shafiq, M. (2014). Growth and yield performance of oyster mushroom on different substrates. Mycopath, 12(1), 9-15.
Smith, J.E.,
Rowan, N.J. &
Sullivan, R. (2002). Medicinal Mushrooms: Their therapeutic properties and current medical usage with special emphasis on cancer treatments. 268 p.
Stamets, P. (2000). Growing Gourmet and Medical Mushrooms. 774 p.
Stajić, M., Persky, L., Hadar, Y., Friesem, D., Duletić-Laušević, S., Wasser, P. & Nevo, E. (2006). Effect of copper and manganese ions on activities of laccase and peroxidases in three Pleurotus species grown on agricultural wastes. Applied Biochemistry and Biotechnology, 128, 87-96.
Wang, H. (2002). The cultivation of Hericium erinaceus in the bottle. Edible Fungi of China, 21(3), 22.
Weil, D.A., Beelman, R.B. & Beyer, D.M. (2006). Manganese and other micronutrient additions to improve yield of Agaricus bisporus.BioresourceTechnology, 97, 1012-1017.
Yang, W., Guo, F. & Wan, Z. (2013). Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplementedwith cotton seed hull. Saudi Journal of Biological Sciences, 20, 333-338.
Yang, J. H., Tseng, Y.H., Chang, H. L., Lee, Y. L. & Mau, J. L. (2004). Storage stability of monascal adlay. Food Chemistry. 90: 303-309.
Zheng, J. G., Chen, J. C., Yang, J., Zheng, K. B., Ye, X. F. & Huang, Q. L. (2002). Studies on growing edible fungi on improved straw from a dual use rice cultivar.
Agricultural Sciences in China, 1(8), 871-877.