Abdul Wasea, A. A. (2012). Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. Journal of the Saudi Society of Agricultural Sciences, 11(1), 29-35.
Amarjit, B. (2000). Plant Growth Regulators in Agriculture and Horticulture: Their Role and Commercial Uses, 264 pp.
Anjum, M. A., Naveed, F., Sahakeel, F. & Amin, S. (2001). Effect of some chemicals on keeping quality and vase life of tuberose (Polianthes tuberosa L.) cut flowers. Journal of Research Science, 12(1), 1-7.
Basiri, Y., Zarei, H. & Mashayekhi, K. (2011). Effects of nano-silver treatments on vase life of cut flowers of carnation (Dianthus caryophyllus cv. White Librity). Journal of Advanced Laboratory Research in Biology, 2(2), 40-44
Bayat, H., Azizi, M., Shoor, M. & Mardani, H. (2011). Effect of ethanol and essential oils on extending vase life of carnation cut flower (Dianthus caryophyllus cv. Yellow Candy). Notulae Scientia Biologicae, 3(4), 100-104.
Blankenship, S. & Dole, J. M. (2003). 1-methylcyclo-propene: A review. Postharvest Biology and Technology, 28(1), 1-25.
Bleeksma, H. C. & Van Doorn, W. G. (2003). Embolism in rose stems as a results of vascular occlusion by bacteria. Postharvest Biology and Technology, 29(3), 335-341.
Bolkhina, O., Virolainen, E. & Fagerstedt, K. (2003). Antioxidants, oxidative damage and oxygen deprivation stress. A Review. Annals of Botany, 91, 179-194.
Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye-binding. Analytical Biochemistry, 72, 248-254.
Damunpola, J. W., Qian, T., Muusers, R., Joyce, D. C., Irving, D. E. & van Meeteren, U. (2010). Effect of S-carvone on vase life parameters of selected cut flower and foliage species. Postharvest Biology and Technology, 55(1), 66-69.
Edrisi, B. (2009). Postharvest physiology of cut flowers. Payame Digar Press, 150 pp. (in Farsi)
El-Hanafi, S. (2007). Alternative additives to vase solution that can prolong vase life of carnation flowers (Dianthus caryophyllus L. ). Journal of Product Innovation Management, 12(1), 263-276.
Ferrante, A., Hunter, D.A., Hackett, W. P. & Reid, M. S. (2002). Thidiazuron-a potent inhibitor of leaf senescence in Alstroemeria. Postharvest Biology and Technology, 25(3), 333-338.
Gast Karen, L. B. (1997). Postharvest handling of fresh cut flowers and plant material. Cooperative Extension Service, Kansas State University (KSU).
Grassmann, J. (2005). Terpenoids as Plant Antioxidants. Explore scientific, technical, and medical research on ScienceDirect, 72, 505-535.
Haghshenas Dafchahi, F., Firouzi, A., Nematollahi Sani, R. & Irannejad, F. (2010). Studying effect of solutions containing Thyme oil essential on vase life of Gerbera cut flowers. The 5th National Conference on Modern Ideas in Agriculture, 16 and 17 Feb, Khorasgan. 54-61 (In Farsi)
Han, S. S. (2003). Role of sugar in vase solution on postharvest flower and leaf quality of oriental lily "Stargazer". Horticultural Science, 38(3), 412-416.
Hardenburg, R. E. (1968). The commercial storage of fruits, vegetables and florist and nursery stock. In: Lutz, J. M. (Ed). Agricultural hand book No. 66. United State. Department of Agriculture. Agricultural Research Service, 130 pp.
Hashemabadi, D. (2014). Improving the vase life of cut carnation "Temo" (Dianthus caryophyllus L.) flowers by silver thiosulphate and silver nanoparticles. Journal of crop production and processing, 4(12), 223-234.
Hassanpour Asil, M. & Karimi, M. (2010). Efficiency of benzyladenine reduced ethylene production and extended vase life of cut Eustoma flowers. Plant Omics Journal, 3(6), 199-203.
Hejazi, M. A. & Gan, E. K. (2009). Influences of some essintial oils vase life of Gladiolus hybrid L. ‘Spikes’. International Journal for Agro Veterinary and Medical Sciences, 3(1), 19-24.
Howitt, C. A. & Pogson, B. J. (2006). Carotenoid accumulation and function in seeds and non green tissues. Plant Cell and Environment, 29, 435-445.
Ichimura, K., Kojima, K. & Goto, R. (1999). Effects of temperature, 8-hydroxyquinoline sulfate and sucrose on the vase life of cut flower. Postharvest Biology and Technology, 15, 33-40.
Jadid Soleimandarabi, M., Hashemabadi, D., Kaviani, B., Sedaghathour, Sh. & Zaredoust, F. (2013). Effect of silver nanoparticles and lime essential oil on vase life of ornamental sunflower (Helianthus annuus L.). Articles of the 8th Congress of Iran Horticultural Sciences, 22 Aug, Bu-Ali Sina University of Hamadan, 2266-2270 pp. (In Farsi)
Jalili Marandi, R., Hassani, A., Abdollahi, A. & Hanafi, S. (2011). Application of Carum copticum and Saturega hortensis essential oils and salicylic acid and silver thiosulphate in increasing the vase life of cut rose flowers. Journal of Medicinal Plants Research, 5(20), 5034-5038.
Karimian Fariman, Z. & Tehranifar, A. (2011). Effect of essential oils, ethanol and methanol to extend the vase life of carnation (Dianthus caryophyllus L.) flowers. Journal of Biological and Environmental Sciences, 5(14), 91-94.
Kazemi, M. (2012). Effect of some chemicals on keeping quality and vase life of Argyranthemum flowers. Asian Journal of Plant Science, 11(2), 87-90.
Khalighi, A., Farokhzad, R., Naderi, R. & Mostofi, Y. (2005). Role of 8-hydroxy quinoline citrate on increasing vase life of Lisianthus cut flowers. Journal of Research and Construction, 69, 15-21. (in Farsi)
Kim, Y. & Lee, J. S. (2002). Changes in bent neck, water balance and vase life of cut rose cultivars as affected by preservative solution. Journal of Korean Society of Horticultural Science, 43(2), 201-207.
Kown, H. & Kim, K. (2000). Inhibition of lipoxygenase activity and microorganism growth in cut freesia by pulsing treatment. Journal of Korean Society of Horticultural Science, 41(2), 135-138.
Liu, J., Zhang, Z., Joyce, D. C., He, S., Cao, J. & Lv, P. (2009). Effect of postharvest nanosilver treatments on cut flowers. Acta Horticulturae, 847, 245-250.
Majrouhi, A. A. (2009). Research of changes in quantities and gualities of leaf volatile oils of Zhumeria majdae rech. f. & wendelbo in different stages of growth. Journal of medicinal plants, 29, 107-113 pp. (in Farsi)
Masoodi, N. H., Gupta, C. R., Siddique, M. A. & Masoodi, M. (2012). Studies on the impact of different biocides and antiethylene compounds on vaselife of rose cv. Kardinl. Journal of Research & Dvelopment, 12, 11-17.
Mazumdar, B. C. & Majumdar, K. (2003). Methods on physicochemical analysis of fruits. Daya Publishing House, 187 pp.
Mortazavi, S. N. (2011). Effect of aluminum sulfate and re-cutting of branches on durability and quality rose cv. Varlon. Journal of Plants Production Researches, 18(2), 93-105. (in Farsi)
Muller, R., Sisler, E. C. & Serek, M. (2000). Stress induced ethylene production, ethylene binding, and response to the ethylene action inhibitor 1-MCP in miniature roses. Scientia Horticulturae, 83(1), 51-59.
Oraee, T., Asgharzadeh, A., Kiani, M. & Oraee, A. (2011). The role of preservative compounds on number of bacteria on the end of stems and vase solution of cut Gerbera. Journal of Ornamental and Horticultural Plants, 1(3), 161-166.
Shanan, N. (2012). Applications of essential oils to prolong the vase life of rose (Rosa hybrid L. cv. Grand) cut flowers. Journal of Horticultural Science and Ornamental Plants, 4(1), 66-74.
Singh, H. P., Batish, D. R., Kaur, S., Arora, K. & Kohli, R. K. (2006). A-pinene inhibited growth and induces oxidative stress in roots. Annals of Botany, 98, 1261-1269.
Solgi, M., Kafi, M., Taghavi, T. S. & Naderi, R. (2009). Essential oils and silver nano particles (SNP) as novel agents to extend vase life of gerbera (Gerbera jamesonii cv. Dune) flowers. Postharvest Biology and Technology, 53(3), 155-158.
Sood, S. & Nagar, P. K. (2003). The effect of polyamine on leaf senescence in two diverse rose species. Plant Growth Regulation, 39(2), 155-160.
Tahmasbi, A., Alizadeh, A., Aboutalebi, A. & Zadehbagheri, M. (2011). Effect of herbal essences and silver nanoparticles on postharvest life of Lilium cv. ‘Robina‘. www.sid.ir. Scientific Information Database, 62-68. (In Farsi)
Teissedre, P. L. & Water House, A. L. (2000). Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. Journal of Agriculture.Food Chemistry, 48(9), 3801-3805
Torabi Chafjiri, F., Irannejad, F., Firouzi, H. & Nematollahi Sani, R. (2010). Studying effect of solutions containing lawson cypress essential oil on vase life of chrysanthemum cut flowers, National Conference on Improvement and Development of Ornamental Plants Market of Iran, 30 Oct, Mahallat. 2867-79. (In Farsi)
Van Doorn, W. G. & Stead, A. D. (1997). Abscission of flowers and floral parts. Journal of Experimental Botany, 48, 821-837.
Van Doorn, W. G., Zagory, D., Witte, Y. D. & Harkema, H. (1994). Effect of vase-water bacteria on the senescence of cut carnation flowers. Postharvest Biology and Technology, 1(2), 161-168.
Zadeh Bagheri, M. R., Namayandeh, A., Soulati, M. R. & Javanmardi, Sh. (2011). Pulse and continuous treatment of chemical preservative solutions to increase the quality and postharvest of cut carnation (Dianthus caryophyllus cv. ‘Yellow Candy’). The Journal of Modern Agriculture, 19, 41-50. (in Farsi)
Zarchini, M. (2013). Effect of Artemisia essential oil, amoxicillin, and rifampicin on vase life of chrysanthemum cut flowers (Denderanthema grandiflorum cv. white). M.Sc. thesis, Islamic Azad University of Rasht. 53 pp. (in Farsi)
Zeighami, M., Yari, F. & Daneshvar, M. H. (2013). Interaction of Scrophularia striata extract, lemon essential oil, and hypochlorite sodium on vase life of Narcisus tazetta cut flowers. Articles of the 8th Congress of Iran Horticultural Sciences, 22 Aug, Bu-Ali Sina University of Hamadan. 1783-1787 pp. (in Farsi)