تأثیر محلول‌پاشی پیش از برداشت پوتریسین و اسید سالیسیلیک بر برخی خواص کیفی میوۀ سیب رقم گرانی اسمیت

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

2 استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

3 استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

چکیده

در این تحقیق محلول­های اسید سالیسیلیک و پوتریسین هر کدام در چهار غلظت 0، 5/0، 1 و 2 میلی‌مولار تهیه شدند و به‌صورت آزمایش فاکتوریل در قالب طرح بلوک­های کامل تصادفی روی درختان میوۀ سیب گرانی اسمیت محلول‌پاشی شدند. پس از برداشت میوه­ها، فراسنجه‌­های درصد کاهش وزن، سفتی بافت، مواد جامد قابل‌حل، درصد اسید­های قابل عیارسنجی (تیتراسیون)، اسید آسکوربیک، pH، شاخص طعم و رنگ پوست در پنج نوبت اندازه­گیری شدند. نتایج نشان داد که اعمال تیمارها در مقایسه با نمونه­های شاهد به‌طور معنی­داری (05/0>P) باعث جلوگیری از کاهش وزن میوه، حفظ سفتی بافت و حفظ درصد اسید قابل عیارسنجی شد. در مجموع نمونه­های تیمارشده با غلظت­های 1 و 2 میلی­مولار اسید سالیسیلیک و پوتریسین نسبت به غلظت­های دیگر کمترین کاهش وزن، بیشترین سفتی و بالاترین درصد اسید قابل عیارسنجی را داشتند. میزان مواد جامد قابل‌حل نیز در بعضی از مراحل به‌طور معنی‌داری تحت تأثیر تیمارهای بررسی شده بود (05/0>P). تیمارها بر فراسنجه‌های pH، شاخص طعم و رنگ پوست در هیچ‌کدام از مراحل تأثیر معنی­داری نداشتند.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

The effect of preharvest spray of putrescine and salicylic acid solutions on some qualitative properties of ‘Granny Smith’ apple fruit

نویسندگان [English]

  • Arezoo Asgarpour 1
  • Mesbah Babalar 2
  • Mohammad Ali Asgari 3
1 Former M.Sc. Student, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
2 Professor, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
3 Assistant Professor, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
چکیده [English]

In the current research, salicylic acid and putrescine treatments solutions each with 0, 0.5, 1, and 2 mM/L levels were sprayed on the ‘Granny Smith’ apple trees in three preharvest stages. The treatments were applied based on factorial experiment in the randomized complete block design. Weight loss, fruit firmness, total soluble solids (TSS), titratable acidity (TA), pH, TSS/TA, peel color, and ascorbic acid parameters were measured in five stages after the harvest. The results revealed that the treatments led to reduce weight loss, to maintaine fruit firmness and to conserve TA parameters significantly (p<0.05) and were significantly effective on TSS values as compared to the control ones. In general, the samples treated with 1 and 2 mM/L levels of both salicylic acid and putrescine solutions had the lowest weight loss, the greatest fruit firmness and the highest TA, as compared to the other levels. TSS was affected significantly by 2 mM/L level of both salicylic acid and putrescine solutions only in some stages. None of the treatments showed significant influences on pH, TSS/TA and peel color parameters in neither of the studied periods of storage.

کلیدواژه‌ها [English]

  • fruit quality
  • Putrescine
  • Salicylic Acid
  • spray solution

مراجع

  1. Arnao, M. B., Cano, A., Hernandez Ruiz, J., Garcia-Canivas, F. & Acosta, M. M. (1996). Ignition by L-Ascorbic Acid and Other Antioxidants of the 2.2-azino-bis (3-Ethylbenzthiazoline-6-Sulfonic Acid) Oxidation Catalyzed by Peroxides a New Approach for Determining Total Antioxidant Status off Foods. Journal of Analytical Biochemistry, 236, 255-261.
  2. Asghari, M. R. (2006). Effect of salicylic acid treatment on selva strawberry fruit, antioxidant activity, ethylene production and senescence, fungal contaminations and some other quality attributes. Ph.D. Thesis. University of Tehran. (in Farsi)
  3. Babalar, M., Asghari, M.R., Talaei, A.R. & Khosroshahi, A. (2007). Effect of Pre-and Postharvest Salicylic acid Treatment on Ethylene Production Fungal Decay and Overall Quality of Selva Strawberry Fruit. Journal of Food Chemistry, 105, 449-453.
  4. Baggni, N. & Tassoni, A. (2001). Biosynthesis, Oxidation and Conjugation of Aliphatic Polyamines in Higher Plants. Journal of Amino Acid, 20,301-317.
  5. Karlidag, H., Yildirim, E. & Turan, M. (2009). Salicylic acid Ameliorates the Adverse Effect of Salt Stress on Strawberry. Journal of the Science of Food and Agriculture, 66(2), 180-187.
  6. Khan, A. S., Singh, Z., Abbasi, N. A. & Swinny, E. E. (2008). Pre or Post-harvest Application of Putrescine and Low Temperature Storage Affect Fruit Ripening and Quality of Angelino Plum. Journal of the Science of Food and Agriculture, 88, 1686-1695.
  7. Pistocchi, R., Bagni, N. & Creus, J. A. (1987). Polyamine Uptake in Carrot Cell Cultures. Journal of Plant Physiology, 84, 374-380.
  8. Raskin, I. (1992a). Role of Salicylic Acid in Plants. Annual Review. Journal of Plant Physiology and Plant Molecular Biology, 43, 439-463.
  9. Raskin, I. (1992b). Salicylates, a New Plant Hormone. Journal of Plant Physiology, 99, 799-803
  10. Ruhi, Z., Asghari, M R., Rasmi, Y. & Aslani, Z. (2010). Effect of Post Harvest Salicylic acid on Some Qualitative Properties and Antioxidant Activity of Kiwifruit (cv. Haiward). Horticultural Sciences, 24(1), 102-108. (in Farsi)
  11. Shafiee, M., Taghavi, T. S. & Babalar, M. (2010). Addition of Salicylic acid to Nutrient Solution Combined  with Postharvest Treatments (Hot water, Salicylic acid, and Calcium Dipping) Improved Postharvest Fruit Quality of Strawberry. Journal of Horticultural Science and Biotechnology, 124, 40-45.
  12. Srivastava, M. K. & Dwivedi, U. N. (2000). Delayed Ripening of Banana Fruit by Salicylic acid. Journal of Plant Sciences, 158, 87-96.
  13. Torrigiani, P., Bregoli, A. M., Ziosi, V., Scaramagli, S., Ciriaci, T. & Rasori, A. (2004). Preharvest Polyamine and Aminoethoxyvinylglycine (AVG) Applications Modulate Fruit Ripening in Stark Red Gold Nectarines (Prunus persica L. Batsch). Journal of Postharvest Biology and Technology, 33, 293-308.
  14. Smimoff, N. (1995). Anti-oxidant System and Plant Response to Environment. In Smimoff, N. Environment and plant metabolism. Bios Scientific Publisher Oxford United Kingdom, 217-243
  15. Valero, D., Martinez-Romero, D., Castillo, S., Guillen, F. & Serrano, M. (2002). Plum Storability Improved After Calcium and Heat Postharvest Treatments Role of Polyamines. Journal of Food Science, 67(7), 2571-2575.
  16. Wang, L., Chen, S. H., Kong, W., Li, SH. & Archbold, D. (2006). Salicylic acid Pretreatment Alleviates Chilling Injury and Affects the Antioxidant System and Heat Shock Proteins of Peaches During Cold Storage. Journal of Postharvest Biology and Technology, 41, 244-251.
  17. Yao, H. & Tian, S. (2005). Effects of Pre- and Post-harvest Application of Salicylic Acid or Methyl Jasmonate on Inducing Disease Resistance of Sweet Cherry Fruit in Storage Postharvest. Journal of Postharvest Biology and Technology, 35, 253-262.
  18. Yao, H. & Tian, S. (2005). Effects of Pre- and Post-harvest Application of Salicylic acid or Methyl Jasmonate on Inducing Disease Resistance of Sweet Cherry Fruit in Storage. Journal of Postharvest Biology and Technology, 35, 253-262.
  19. Yıldırım, E. & Dursun, A. (2009). Effect of Foliar Salicylic acid Applications on Plant Growth and Yield of Tomato under Greenhouse Conditions. Acta Horticultural, 807, 395-400.
  20. Zhang, Y., Chen, K. S., Zhang, S. & Ferguson, I. (2003). The Role of Salicylic acid in Postharvest Ripening of Kiwifruit. Journal of Postharvest Biology and Technology, 28, 67-74.
  21. Zokaee Khosroshahi, M. R., Esna-ashari, M. & Ershadi, A. (2007). Effect of Exogenous Putrescine on Postharvest Life of Strawberry Fruit. Journal of Scientia Horticulturae, 114, 27-32.

فایل ها

سابقه مقاله

  • تاریخ دریافت: 04 آبان 1395
  • تاریخ بازنگری: 01 دی 1395
  • تاریخ پذیرش: 04 آبان 1395

هم رسانی

ارجاع به این مقاله

آمار