Asbahi Sis, S., Ebadi, A., Zamani, Z. A., Vezvaii, A., Naghavi, M. R. & Talaii, A. (2004). The effect of three types of training systems on yield and quality of five cultivars of grapes. Journal of Horticultural Science and Technology, 5(4), 189-200.
Antognozzi, E., Boco, M., Famiani, F., Palliotti, A. & Tombesi, A. (1995). Effect of different light intensity on quality and storage life of kiwifruit. Acta Horticulturae, 379, 483-490.
Asghari, A. D., Piri, S. & Rabiei, V. (2009). Effects of different training systems on the quantity and quality of grape varieties grapes raisin. In: Proceedings of 6th Iranian Horticultural Sciences Congress, 13-16 Jul., University of Guilan, Rasht, pp. 2009-2012.
Ashournezhad, M. (2010).A Comparison of organic, integrated and conventional growing practices on compositions and postharvest performance of kiwifruit cv. ‘Hayward’. MSc. Thesis. Faculty of Agriculture, University of Guilan, Rasht.
Azami Mavalo, M. A. & Nazemieh, A. (2005). Effect of different vine canopy spreading directions at mounded and trailer planting systems on quantity and quality of grape cv. Sultanin. Iranian Journal of Horticultural Science and Technology
, 6(3), 149-158.
.Bennewitz, E. V., Fredes, C., Losak, T., Martínez, C. & Hlusek, J. (2011). Effects on fruit production and quality of different dormant pruning intensities in ‘Bing’/‘Gisela®6’ sweet cherries (Prunus avium) in Central Chile Cien. Inv. Agr., 38(3), 339-344.
Beutel, J. A. (1990). Kiwifruit production in California. University of California, Davis, CA 95616.
Beveer, D. J. & Hapkirk, G. (1990). Fruit development and fruit physiology. In: Warrington, I. J. & Weston, G. C. (eds.), Kiwifruit Science and Management. Ray Richards Publisher, Auckland, New Zealand, pp. 97-126.
Buler, Z. & Mika, A. (2004). Evaluation of the ‘Mikado’ tree training system versus the spindle form in apple trees. Fruit and Ornamental Plant Research, 12, 49-60.
Burdon, J., McLeod, D., Lallu, N., Gamble, G., Petley, M. & Gunson, A. (2004). Consumer evaluation of Hayward kiwifruit of different at-harvest dry matter contents. Journal of Postharvest Biology and Technology, 34, 245-255.
Buxton, K. (2005). Preharvest practices affecting postharvest quality of Hayward kiwifruit. Ph.D. Thesis. Faculty of Agriculture Massey University, Palmerston North, New Zealand.
., Mannina, L
., Proietti, N
., Sobolev, A. P
., Tomassini, A
., Miccheli, A
., Di Cocco, M. E
., Capuani, G
., De Salvador, R
., Delfini, M
. (2010). Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance. Talanta
, 82, 1826-38.
Chantalak, T.B.S. (2004). Influence of time of overhead shading on yield, fruit quality, and subsequent flowering of hardy kiwifruit, Actinidia arguta. New Zealand Journal of Crop and Horticultural Science, 32, 235-241.
Du, G., Li, M., Ma, F. & Liang, D. (2009). Antioxidant capacity and the relationship with polyphenol and vitamin C in Actinidia fruits. Food Chemistry, 113, 557-562.
Fattahi Moghadam, J., Khazaii Poul, Y. Gh. & Taheri, H. (2007). Use to TSS for Determination Of harvest Appropriate time of kiwifruit ‘Hayward’.In:Proceedings of 4th Iranian Horticultural Sciences Congress, Shiraz University, Shiraz, pp. 624.
Fawzi, M. I. F., Shahin, M. F. M. & Candil, E. A. (2010). Effect of bud load on bud behavior, yield, cluster characteristics and some biochemical contents of the cane of crimson seedless grapevines. American Science, 6 (2), 187-194.
Feng, J. (2003). Segregation of Hayward kiwifruit for storage potential. Ph.D. Thesis, Massey University, Palmerston North, New Zealand, Abst.
Hertog, M. L. & Nicholson, S. E. (2001). The effect of MA on the rates of gas exchange and quality deterioration. In: Preceedings of the Australasian Postharvest Conference, September 23-27, Adelaide, Australia.
Hunter, D. C., Skinner, M. A., Ferguson, A. R. & Stevenson, L. M. (2010). Kiwifruit and Health. Bioactive Foods in Promoting Health: Fruits and Vegetables. (In Press).
Karami, M. J. (2009). Effect of Pruning Severity and Bud Number per Bearing Unit on Yield and Yield Components of Rainfed Grape cv. Shirazi. Seed and Plant Production Journal, 26(1), 57-67.
Kim, H. O. (1999). The role of ethylene in kiwifruit softening. Ph.D. Thesis. Faculty of Agriculture Massey University, Palmerston North, New Zealand.
Mahmoudzadeh, H., Rasouli, V.A. & Ghorbanian, D. (2010). Effect of some training systems on vegetative growth, fruit yield and fruit quality of vitis vinifera cv. Sefid bidaneh in Takestan. Seed and Plant Production Journal, 25 (4), 373-387.
Marsh, K., Attanayake, S., Walker, S., Gunson, A., Boldingh, H. & MacRae, E. (2004). Acidity and taste in kiwifruit. Postharvest Biology and Technology, 32, 159-168.
Miller, S. A., Broom, F. D., Throp, T. G. & Barrnet, A. M. (2001). Effect of leader pruning on the vine architecture, productivity, quality of kiwifruit (Actinida deliciosa cv. Hayward). Scientia Horticulturae, 91, 189-199.
Montefiori, M., Mcghie, T. K., Hallett, I. C. & Costa, G. (2009). Changes in pigments and plastid ultrastructure during ripening of green-flashed and yellow-flashed kiwifruit. Scientia Horticulturae, 119, 377-387.
Moretti, C. L., Mattos, L. M., Calbo, A. G. & Sargent, S. A. (2010). Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review. Food Research International, 43, 1824-1832.
Nishiyama, I., Fukuda, T. & Oota, T. (2007). Cultivar different in chlorophyll, lutein and carotene content in the fruit of kiwifruit and other Actinidia
species. ISHS Acta Horticulturae
, 753, VI International Symposium on Kiwifruit
Salehi, L., Eshghi, S., Tafazoli, A. A., Karami, M. J. & Rostamikhah, M. (2011). Effect of training systems on the anthocyanin content and other features grape‘Yaghoti’. In: Proceedings of 7th Iranian Horticultural Sciences Congress, 5-8 Sep., Isfahan University, Isfahan, pp. 1899-1900.
Salinero, C., Pinon, P., Lema, M. J. & Martinez, L. (2008). Effect of fertilization and training on the sensory properties of kiwifruit in orchards in northern Portugal, pp. 9.
Silva, B. M., Andrade, P. B., Valentao, P., Ferreres, F., Seabra, R. M. & Ferreira, M. A. (2004). Quince (Cydonia oblonga Miller.) fruit (pulp, peel and seed) and jam: antioxidant activity. Journal of Agricultural and Food Chemistry, 52, 4705-4712.
Tavarini, S., Degl'Innocenti, E., Remorini, D., Massai, R. & Guid, L. (2008). Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of ‘Hayward’ kiwifruit. Food Chemistry, 107, 282-288.
Tombesi, A., Antognozzi, E. & Palliotti, A. (1993). Influence of light exposure on characteristics and storage life of kiwifruit. New Zealand Journal of Crop and Horticulture Science, 21, 87-92.
Warrington, I. & Weston, G. (1990). Kiwifruit: Science and Management. Ray Richard Publisher, 576 p.
Woodward, T. J. (2006). Variation in ‘Hayward’ kiwifruit quality characteristics. Ph.D. Thesis, University of Waikato, New Zealand.
34. Taylor, B. K. & Leamon, K. C. (1991). Trellis effects on yield and fruit quality of five table grape varieties in the Murray valley. Australian Journal of Experimental Agriculture, 31, 85-89.