صفحه اصلی فهرست مقالات مشخصات مقاله
علوم باغبانی ایران
شماره‌های پیشین نشریه
دوره دوره 49 (1397)
دوره دوره 48 (1396)
شماره شماره 4
زمستان 1396
شماره شماره 3
زمستان 1396
شماره ویژه نامه
پاییز 1396
شماره شماره 2
تابستان 1396، صفحه 229-446
شماره شماره 1
بهار 1396
دوره دوره 47 (1395)
دوره دوره 46 (1394)
دوره دوره 45 (1393)
دوره دوره 44 (1392)
دوره دوره 43 (1391)
دوره دوره 42 (1390)
دوره دوره 41 (1389)
دوره دوره 40 (1388)
دوره دوره 39 (1387)
Arji, Isa. (1396). Olive fruit dry matter and oil accumulation in warm environmental conditions. علوم باغبانی ایران, 48(ویژه نامه), 35-43. doi: 10.22059/ijhs.2017.202867.970
Isa Arji. "Olive fruit dry matter and oil accumulation in warm environmental conditions". علوم باغبانی ایران, 48, ویژه نامه, 1396, 35-43. doi: 10.22059/ijhs.2017.202867.970
Arji, Isa. (1396). 'Olive fruit dry matter and oil accumulation in warm environmental conditions', علوم باغبانی ایران, 48(ویژه نامه), pp. 35-43. doi: 10.22059/ijhs.2017.202867.970
Arji, Isa. Olive fruit dry matter and oil accumulation in warm environmental conditions. علوم باغبانی ایران, 1396; 48(ویژه نامه): 35-43. doi: 10.22059/ijhs.2017.202867.970

Olive fruit dry matter and oil accumulation in warm environmental conditions

مقاله 4، دوره 48، ویژه نامه، پاییز 1396، صفحه 35-43  XML اصل مقاله (735 K)
نوع مقاله: مقاله کامل
شناسه دیجیتال (DOI): 10.22059/ijhs.2017.202867.970
نویسنده
Isa Arji
Crop and Horticultural Sciences Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran
تاریخ دریافت: 25 اسفند 1394،  تاریخ بازنگری: 22 دی 1395،  تاریخ پذیرش: 25 دی 1395 
چکیده
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the fruit becomes completely black in November. Patterns of oil accumulation over the period of the study varied between cultivars. Dry matter acquisition was continuous and increased with a slow slope in all cultivars during fruit growth. Oil content correlated with the percentage of fruit dry matter, so that Roghani with the highest dry matter had the highest oil content in fresh fruit and dry matter. There was a linear relationship between dry matter and oil content in all cultivars. This relationship varied for different cultivars and was not strong however it can be an indicator of oil content. According to the results, olive cultivars showed different responses to warm conditions and oil accumulation was related to temperature. In conclusion, oil accumulation is a trait that can be influenced by environmental conditions and it depends on olive cultivars.
کلیدواژه‌ها
Iran؛ Olive (Olea europaea L.)؛ oil content؛ Temperature
موضوعات
علوم میوه
عنوان مقاله [English]
Olive fruit dry matter and oil accumulation in warm environmental conditions
نویسندگان [English]
Isa Arji
Crop and Horticultural Sciences Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran
چکیده [English]
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the fruit becomes completely black in November. Patterns of oil accumulation over the period of the study varied between cultivars. Dry matter acquisition was continuous and increased with a slow slope in all cultivars during fruit growth. Oil content correlated with the percentage of fruit dry matter, so that Roghani with the highest dry matter had the highest oil content in fresh fruit and dry matter. There was a linear relationship between dry matter and oil content in all cultivars. This relationship varied for different cultivars and was not strong however it can be an indicator of oil content. According to the results, olive cultivars showed different responses to warm conditions and oil accumulation was related to temperature. In conclusion, oil accumulation is a trait that can be influenced by environmental conditions and it depends on olive cultivars.
کلیدواژه‌ها [English]
Iran, Olive (Olea europaea L.), oil content, Temperature
مراجع
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