Alishah, H.M., Heidari, R., Hassani, A. & Dizaji, A.A. (2006). Effect of water stress on some morphological and biochemical characteristics of purple basil (Ocimum basilicum). Biological Sciences, 6(4), 763-767.
Baker, D.N. & Musgrave, R.B. (1964). The effects of low-level moisture stresses on the rate of apparent photosynthesis in corn. Crop Science, 4, 249-253.
Barraclough,P.B. & Kate,J. ( 2001). Effect of water stress on chlorophyll meter reading in wheat. Plant Nutrition, 92, 722-723.
Blumenthal, M. (2000). Role of dew on the recovery of water stressed in balm (Melissa officinalis L.). Journal of Plant Physiology, 154, 759-766.
Brud, W.S. (2007). Industrial uses of essential oils. In: Baser, K.H.C. and Buchbauer, G. (Eds). Handbook of Essential Oils: Science, Technology, and Applications.CRC Press. pp. 843-853.
Charles, D.J. & Simon, J.E. (1990). Effects of osmotic stress on the essential oil content and composition of peppermint. Phytochemistry, 29, 2837-2840.
Dere, S., Gunes, T. & Sivaci, R. (1998). Spectrophotometric determination of chlorophyll- a, b and total carotenoids contents of some algae species using different solvents. Botany, 22, 13-17.
Fischer, R.A., Rees, D., Sayre, K.D., Lu, Z.M., Candon, A.G. & Saavedra, A.L. (1998). Wheat yield progress associated with higher stomatal conductance and photosynthetic rate, and cooler canopies. CropScience, 38, 1467-1475.
Fu, J., Fry, J. & Huang, B. (2004). Minimum water requirements of four turf grasses in the transition zone. Horticultural Science, 39, 1740-1744.
Hassani, A. & Omidbaigi, R. (2002). Effect of water stress on some morphological, physiological and metabolic characteristics of basil. Agricultural Science, 12(3), 47-99. (in Farsi)
Hassani, A. & Omidbaigi, R. (2006). Effect of water stress on some morphological and biochemical characteristics of purple basil (Ocimum basilicum). Biological Science, 6(4), 763-767.
Hedge, J.E. & Hofreiter, B.T. (1962). Carbohydrate Chemistry. Academic Press, New York. pp. 17-22.
Holm, Y. (1999). Bioactivity of basil. In: Holm,Y. & Hiltuen, R. (Eds.), Basil: the genus Ocimum. Hawood Academic, Amsterdam, pp. 113-135.
Imam, Y. & Zavarehi, M. (2005). Drought tolerance in Higher plants (Genetically, Physiological and Molecular Biological Analysis). Academic Publishing Center of Tehran, Iran. 186 pp. (in Farsi)
Izadi, Z., Asnaashari, M. & Ahmadvand, G. (2009). Influence of drought tension on yield, proline contents, soluble sugars, chlorophyll, relative water contents and essential oil in peppermint (Mentha piperita L). Iranian Journal of Horticultural Science, 10(3), 223-234. (in Farsi)
Lawlor, D.W. & Cornic, G. (2002). Photosynthetic carbon assimilation and associated metabolism in relation to water deficits in higher plants. Plant, Celland Environment, 25, 275-294.
Makari, O. & Kintzios, S. (2008). Ocimum sp. (basil): botany, cultivation, pharmaceutical properties, and biotechnology. Herbs, Spices and Medicinal Plants, 13(3), 123-150.
Marcum, K.B. (1998). Cell membrane theromotability and whole-plant heat tolerance of Kentucky bluegrass. Crop Science, 38, 1214-1218.
Mirfattah, M., Rabyii, V., Dashti, F., Mosaddeghi. M. & Darabi, M. (2009). Effect of drought tension on yield and some of the physiological indexes in two accumulations of Parsley (Petroselinum crispum Mill.). Iranian Journal of Horticultural science, 10(4), 337-344. (in Farsi).
Ardekani, M., Abbaszadeh, B., Sharifi ashorabadi, A., Lebaschi, M., Moaveni, P. & Mohabbati, F. (2010). Influence of drought tension on growth indices of Lemon balm (Melissa officinalis L.). Plant and Ecosystem, 6(21), 47-58. (in Farsi)
Gratani, L. & Varone, L. (2004). Leaf key traits of Erica arborea L., Erica multiflora L. and Rosmarinus officinalis L. co-occuring in the Mediterranean maquis. Flora, 199, 58-69.
Jerez, E., Barroso, L. & Cartaya, O. (2004). Effects of short stress periods and mycorrhizal inoculation on the behavior of white basil (O. basilicum L.). Cultivos-Tropicales, 25(2), 29-35.
Loggini, B., Scartazza, A., Brugnoli, E. & Navari Izzo, F. (1999). Antioxidative defense system pigment composition and photosynthetic efficiency in two wheat cultivars subjected to Drought. Plant Physiology, 119, 1091-1100.
Misra, A. & Sricastatva, N.K. (2000). Influence of water stress on Japanese mint. Journal of Herbs, Spices and Medicinal Plants, 7, 51-58.
Mizanzadeh, H. & Imam,Y. (2010). Investigation of indices of leaf area, height, photosynthetic rate, stomatal conductance of four species of wheat under the drought tension. Ecophysiology of Agricultural Plants, 2(2), 111-121. (in Farsi)
Movahhedy Dehnavy, M., Modarres Sanavy, S.A.M., Sorushzadeh,A. & Jalili, M. (2004). Changes in proline, Total Soluble Sugers, SPAD and Chlorophyll Fluorescence in Winter Safflower Cultivars under Drought stress and Foliar Application of Zinc and Manganese. Iranian journal of Desert, 9 (1), 93-109 (in Farsi)
Ritchie, S.W., Nguyen, H.T. & Haloday, A.S. (1990). Leaf water content and gas exchange parameters of two wheat genotypes differing in drought resistance. Crop Science, 30, 105-111.
Safikhani, F. (2006). Investigation of physiological aspects of drought resistance in Dragonhead (Dracocephaalum moldavica L.). PhD. thesis, Shahid Chamran University, Ahvaz, Ramin Higher Education Agriculture and Natural Resources. (in Farsi)
Simon, J.E., Reiss-Bubenheim, D., Joly, R.J. & Charles, D.J. (1992). Water stress-induced alterations in essential oil content and composition of sweet basil. Journal of Essential Oil Research, 4(1), 71-75.
Siosemardeh, A., Ahmadi, A., Poustini, K. & Ebrahimzadeh, H. (2004). Stomatal and nonstomatal limitations to photosynthesis and their relationship with drought resistance in wheat cultivars. Iranian Journal of Agriculture Science. 35(1), 93-106. (in Farsi)
Schutz, M. & Fangmeir, E. (2001). Growth and yield responses of spring wheat (Triticum aestivum L. cv. Minaret) to elevated CO2 and water limitation. Environmental Pollution, 114, 187-194.
Suppakul, P., Miltz, J., Sonneveld, K. & Bigger, S.W. (2003). Antimicrobial properties of basil and its possible application in food packaging. Agriculture and Food Chemistry, 51(11), 3197-3207.