Awad, M.A., Al-Qurashia, A.D. & Mohamed, S.A. 2011. Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening. Scientia Horticulturae, 129, 688–693.
Baldrian, P. 2006. Fungal laccases–occurrence and properties. FEMS Microbiology Reviews, 30, 215–242.
Boerjan, W., Ralph, J. & Baucher, M. 2003. Lignin biosynthesis. Annual Review of Plant Biology, 54, 519–546.
Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
Bruce, R.J. & West, C.A. 1989. Elicitation of lignin biosynthesis and isoperoxidase activity by pectic fragments in suspension cultures of castor bean. Plant Physiology, 91, 889–897.
Brunow, G., Kilpelainen I., Sipila, J., Syrjanen, K., Karhunen, P., Setala, H. & Rummakko, P. 1998. Oxidative coupling of phenols and the biosynthesis of lignin. In: Lewis, N.G. & Sarkanen, S. (Eds) Lignin and Lignan Biosynthesis. ACS Symposium Series 697. American Chemical Society, Washington, DC. p. 131–147.
Bunzel, M., Schubler A. & Saha, G.T. 2011. Chemical characterization of Klason lignin preparations from plant-based foods. Journal of Agricultural and Food Chemistry, 59, 12506 – 12513.
Chance, B. & Maehly, A.C. 1955. Assay of catalases and peroxidases. In: Colowick, S.P. & Kaplan, N.O. (Eds.), Methods in Enzymology. Academic Press, New York, pp. 764–775.
Civello, P.M., Martınez, G.A., Chaves, A.R. & Anon, M.C. 1995. Peroxidase from strawberry fruit (Fragaria ananassa Duch.): Partial purification and determination of some properties. Journal of Agricultural and Food Chemistry, 43, 2596-2601.
Erkurt, E.A., Unyayar, A. & Kumbur, H. 2007. Decolorization of synthetic dyes by white rot fungi, involving laccase enzyme in the process. Process Biochemistry, 42, 1429–1435.
Fagerstedt, K.V., Kukkola1, E.M., Koistinen1, V.V.T., Takahashi, J. & Marjamaa, K. 2010. Cell wall lignin is polymerised by class III secretable plant peroxidases in Norway spruce. Journal of Integrated Plant Biology, 52, 186–194.
Frenkel, C., Klein, I. & Dilley, D.R. 1968. Protein synthesis in relation to ripening of pome fruits. Plant Physiology, 43, 1146–1153.
Gaspar, T., Penel, C., Castillo, F.J. & Greppin, H. 1985. A two-step control of basic and acidic peroxidases and its significance for growth and development. Physiologia Plantarum, 64, 418- 423.
Harel, E., Mayer, A.M. & Lerner, H.R. 1970. Changes in the levels of catechol oxidase and laccase activity in developing peaches. Journal of the Science of Food and Agriculture, 21, 542-544.
Jimenez, A., Creissen, G., Kular, B., Firmin, J., Robinson, S., Verhoeyen, M. & Mullineaux, P. 2002. Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening. Planta, 214, 751-758.
Koutaniemi, S., Warinoski, T., Karkonem, A., Alatalo, E., Fossdal, C.G., Saranppa, P., Lakso, T., Fagerstedt, K.V., Simola, L.K., Paulin, L., Rudd, S. & Teeri, T.H. 2007. Expression profiling of the lignin biosynthetic pathway in Norway spruce using EST sequencing and real-time RT-PCR. Plant Molecular Biology, 65, 311–328.
Kulkarni, A.P. & Aradhya, S.M. 2005. Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry, 93, 319–324
Marjamaa, K., Kukkola, E.M. & Fagerstedt, K.V. 2009. The role of xylem class III peroxidases in lignification. Journal of Experimental Botany, 60, 367–376.
Martin, B.A., Gauger, J.A. & Tolbert, N.E. 1979. Changes in activity of ribulose-1,5-bisphosphate carboxylase oxygenase and three peroxisomal enzymes during tomato fruit development and ripening. Plant Physiology, 63, 486-489.
Mayer, A.M. & Staples, R.C. 2002. Laccase: New functions for an old enzyme. Phytochemistry, 60, 551–565.
Popescu, C., Postolache, E., Rapeanu, G., Bulancea, M. & Hopulele, T. 2009. Change of the physico-chemical indices and the oxidative enzymatic activities during the white grapes ripening. Food Technology, 13: 70-76.
Pourcel, L., Routaboul, J. & Kerhoas, L. 2005. Transparent testa10 encodes a laccase-like enzyme involved in oxidative polymerization of flavonoids in Arabidopsis seed coat. Plant Cell, 17, 2966–2980.
Silva, E., Lourencuo, E.J. & Neves, V.A. 1990. Soluble and bound peroxidases from papaya fruit. Phytochemistry, 29, 1051-1056.
Sterjiades, R., Dean, J.F. & Eriksson, K.E. 1992. Laccase from sycamore maple (Acer pseudoplatanus) polymerizes monolignols. Plant Physiology, 99, 1162–1168.
Thompson, D.S., Davies, W.J. & Ho, L.C. 1998. Regulation of tomato fruit growth by epidermal cell wall enzymes. Plant, Cell and Environment, 21, 589-599.
Thurston, C.F. 1994. The structure and function of fungal laccases. Microbiology, 140, 19–26.