علوم باغبانی ایران

علوم باغبانی ایران

نقش غلظت و زمان محلول‌پاشی نانوکلات‌آهن بر برخی صفات مورفوفیزیولوژیک گل-محمدی Rosadamascena))

نوع مقاله : مقاله پژوهشی

نویسندگان
1 گروه علوم باغبانی، دانشکده علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری ایران
2 گروه علوم باغبانی، دانشکده علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
چکیده
بهمنظوربررسی اثر نانوکلات‌آهن و زمان محلولپاشی این عنصر بر برخی خصوصیات مورفولوژیک و فیزیولوژیک گلمحمدی (Rose damascene) ژنوتیپ A104، آزمایشی به‌صورت فاکتوریل درقالب طرح بلوک کاملاً تصادفی در مزرعهای در روستای پچت شهرستان بهشهر با گیاهان دوساله گلمحمدی انجام گرفت. فاکتور اول، غلظتهای مختلف نانوکلات‌آهن (عدم‌کاربرد، 5/0، 1، 5/1 و 2 گرم در لیتر) و فاکتور دوم زمان کاربرد (1، 10 و 20 روز پس از آغاز رشد جوانهها در فصل رشد) با سه تکرار بود. طبق نتایج حاصل، اکثر صفات مورفولوژیک و فیزیولوژیک با افزایش غلظت نانوکلات‌آهن بهبود یافتند. بیشترین عرض برگ و وزن تر و خشک برگ در غلظت 5/1 گرم در لیتر آهن و در روز بیستم محلولپاشی مشاهده شد. بیشترین افزایش ارتفاع ساقه گلدهنده مربوط به محلولپاشیهای روز بیستم بوتهها با غلظت دو گرم درلیتر نانوکلات‌آهن بود. بیشترین تعداد گل ظاهر شده در هر بوته در گیاهان تیمارشده با نانوکلات‌آهن 5/1 گرم در لیتر و در روز بیستم ثبت شد که با غلظت 2 گرم در لیتر در روز بیستم محلولپاشی تفاوت معنیداری نداشت. محتوای آنتوسیانین گلبرگ با افزایش غلظت نانوکلات‌آهن تا 5/1 گرم در لیتر افزایش و در غلظت 2 گرم در لیتر کاهش نشان داد. در نتایج بررسی کارتنوئید افزایش معناداری در محتوای کارتنوئید گیاهان تیمار شده با نانوکلات‌آهن در غلظتهای 5/0 ، 1، 5/1 و 2 گرم بر لیتر در تمامی روزهای محلولپاشی نسبت به گیاهان شاهد مشاهده شد. غلظت عناصر آهن، نیتروژن، منیزیم، فسفر و پتاسیم برگ با افزایش غلظت نانوکلات‌آهن افزایش نشان داد و بیشترین مقدار این عناصر در روز بیستم محلول‌پاشی با دو گرم در لیتر نانوکلات‌آهن ثبت شد. باتوجه‌به یافته‌های پژوهش، محلولپاشی گیاهان با نانوکلات‌آهن در غلظت 5/1 گرم در لیتر، بیست روز بعد از شروع رشد، به‌منظور بهبود خصوصیات مورفوفیزیولوژیک گل‌محمدی توصیه میشود.
کلیدواژه‌ها
موضوعات

عنوان مقاله English

Investigating the Impact of Iron Nano-Chelate Foliar Application Regimens (Concentration and Timing) on Key Morpho-Physiological Parameters of Rosa damascene

نویسندگان English

Mahnaz Karimi 1
Azin Rezvan Ashrafi 2
Hossein Moradi 2
1 Dept. of Horticultural Sciences, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
2 Dept. of Horticultural Sciences, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
چکیده English

This study investigated the effects of nano-iron chelate foliar application, including concentration and timing, on the morpho-physiological characteristics of Damask rose (Rosa damascena), genotype A104. A two-year factorial experiment was conducted in a randomized complete block design on a two-year-old Damask rose farm. The experimental factors comprised five concentrations of nano-iron chelate (0, 0.5, 1, 1.5, and 2 g/l) and three application times (0, 10, and 20 days after the onset of the growing season), with three replications for each treatment combination.
Results indicated that all evaluated morphological and physiological traits generally improved with increasing nano-iron chelate concentration. Notably, the maximum leaf width, as well as wet and dry leaf weight, were observed at an iron concentration of 1.5 g/l applied on the 20th day post-initiation of the growing season. The greatest increase in flowering stem height was achieved with a 2 g/l iron concentration applied on the 20th day. Flower number was highest at 1.5 g/l nano-iron chelate on the 20th day, showing no significant difference from the 2 g/l concentration applied on the same day. Anthocyanin content increased with iron concentration up to 1.5 g/l, after which it slightly decreased at 2 g/l. A significant increase in carotenoid content was observed across all application timings compared to control plants. Furthermore, the highest concentrations of iron, nitrogen, magnesium, phosphorus, and potassium in the leaves were recorded on the 20th day post-initiation of growth in plants treated with 2 g/l nano-iron chelate.
Based on these findings, foliar spraying of Damask rose with 1.5 g/l nano-iron chelate, twenty days after the start of seasonal growth, is recommended for optimal enhancement of morpho-physiological characteristics.

کلیدواژه‌ها English

Anthocyanin
Chlorophill
Flowering
Iron deficiency
Micronutrient

Extended Abstract

Introduction

The Damascene Rose (Rosa damascena), a significant member of the Rosaceae family, is widely cultivated globally for its prized aromatic essential oil and diverse genotypic variations. Nutrient deficiency, particularly micronutrients, is a primary constraint on yield and oil quality. In Iran, the increasing prevalence of alkaline soils exacerbates micronutrient deficiencies, with iron being a critical element for plant growth. Iron is indispensable for vital metabolic processes, including pigment synthesis, chloroplast development, nitrogen assimilation, and enzymatic functions. Iron deficiency negatively impacts vegetative growth and flowering in roses. Conversely, excessive iron can lead to the generation of reactive oxygen species (ROS) and subsequent oxidative stress, manifesting as growth inhibition and toxicity symptoms. Therefore, optimizing nutrient concentrations, including iron, is crucial for healthy plant development. This study investigated the effects of varying nano-iron chelate concentrations and application timings on key morpho-physiological traits of Damascene Rose.

 

Materials and Methods

This research employed a factorial randomized complete block design with three replications, conducted on a two-year-old Damascene Rose farm in Pachet village, Mazandaran province. The experimental factors were: (1) foliar application of nano-iron chelate at five concentrations (0, 0.5, 1.0, 1.5, and 2.0 g/L), and (2) application timing at three intervals (0, 10, and 20 days post-initiation of plant growth). Foliar spraying was performed in three distinct stages with 10-day intervals. Distilled water served as the control. Each experimental plot comprised 15 plants. Uniformity of the bushes was maintained through pruning prior to bud break. Morphological and physiological traits, including flower number, inflorescence length, leaf width, leaf fresh and dry weight, anthocyanin content, chlorophyll, total phenolic compounds, and the concentrations of iron (Fe), nitrogen (N), calcium (Ca), phosphorus (P), and magnesium (Mg) in the leaves, were assessed one week after the final foliar application.

Results and Discussion

The findings indicated that increasing iron concentration generally enhanced all evaluated morphological and physiological traits, as well as nutrient element concentrations in the leaves. Optimal leaf width and leaf fresh and dry weight were recorded at an iron concentration of 1.5 g/L applied on the 20th day post-growth initiation. The most substantial increase in flowering stem height was observed with a 2.0 g/L iron application on the 20th day. The highest flower count was associated with the 1.5 g/L nano-iron chelate treatment on the 20th day, showing no significant difference from the 2.0 g/L treatment on the same day. Anthocyanin content increased with iron concentration up to 1.5 g/L, with a subsequent decrease at 2.0 g/L. Carotenoid content significantly increased in plants treated with nano-iron chelate across all application timings compared to the control. The highest concentrations of Fe, N, Mg, P, and K in the leaves were observed on the 20th day of the experiment with a 2.0 g/L nano-iron chelate spray.

The observed improvements in morphological traits following iron foliar application are attributed to increased chlorophyll content, which consequently enhances photosynthetic efficiency and overall plant growth. Previous studies suggest that elevated iron levels in leaves stimulate peroxidase and catalase enzyme activity, leading to increased assimilate production and improved plant development. Furthermore, relative water content increased with nano-iron chelate concentrations up to 1.5 g/L across all spraying days, potentially due to enhanced osmotic potential and soluble carbohydrate content within the plant cells.

Conclusion

Based on the results, it is recommended to apply nano-iron chelate to Damascene Rose plants, particularly at a concentration of 1.5 g/L, approximately twenty days after the onset of growth, to optimize morpho-physiological characteristics.

 

Author Contributions

M.K. conceptualized the study and designed the methodology. A.R.A. performed the experiments and conducted the research. M. K. and H.M. supervised the execution of the study. M.K. and A.R.A. wrote the manuscript. All three authors reviewed, edited, and approved the final version of the manuscript.

Data Availability Statement

The authors declare that all the data supporting the findings of this research are available within the article.

Acknowledgements

The authors would like to thank Sari Agricultural Sciences and Natural Resources University, Iran for the support of this research.

Ethical considerations

The authors avoided data fabrication, falsification, plagiarism, and misconduct.

Conflict of interest

The author declares no conflict of interest.

منابع

ایوبی، احمد؛ عیسوند، حمیدرضا؛ حیدری، سعیدوموسوی‌فرد، صادق. (1402). بررسی تاثیر محلول­پاشی عناصر ریزمغذی آهن و روی بر عملکرد کمی و کیفی زعفران(Crocus sativus L.) .  پژوهش­های زعفران،11(1): 78-66.
پورچراغی، حسین؛ مهرابی، فاطمه و صفدری، علی. (1398). خواص درمانی گل‌محمدی؛ یک مطالعه موردی. پنجمین کنگره کشوری کمیته تحقیقات دانشجویی دانشگاه علوم پزشکی رفسنجان.
حسن­پور اقدم، محمدباقر؛ ابراهیم­زاده، اصغر؛ اعظمی، محمد­علی؛ ملکیان، ستار؛ صالح‌زاده، مهرداد و وجودی مهربانی، لمیا. (1401). تأثیر موقعیت جوانه و تنظیم‌کننده‌‌های رشد بر ریزافزایی گل‌‌محمدی. علوم و فنون باغبانی ایران، ۲۳(۳):۴۸۵-۴۹۶.
صمدیان ساربانقلی، وحیده؛ طبائی عقدائی، سیدرضا؛ عباس­زاده، بهلول و لباسچی؛ محمدحسین. (1393). اثر کودهای تلفیقی و محلول­پاشی کلات آهن بر عملکرد کمی گل­محمدی. بوم‌شناسی گیاهان زراعی، 10(1): 73-81.
صمدیان ساربانقلی، وحیده؛ عباس­زاده، بهلول؛ سفیدکن، فاطمه و یارنیا، مهرداد (1401). اثر کودهای زیستی بر خصوصیات مرزه بختیاری (Satureja bachtiarica Bunge)تحت شرایط تنش آبیاری در مراحل مختلف رشد. تحقیقات گیاهان دارویی ایران، 40(1): 154-142.
عباس­زاده، بهلول (1396). واکنش کمی و کیفی گل محمدی (RosadamasceneMill.) به کاربرد عنصرهای غذایی. علوم باغبانی ایران، 48(4): 921-932.
REFERERNCES
Ahmad, I.; Khan, M. A.; Qasim, M.; Ahmad, R. & Randhawa, M. A. (2010). Growth, yield and quality of Rosahybrida L. as influenced by various micronutrients. Pakistan Journal of Agriculture Science, 47(1): 5-12.
Ainsworth, E. A., & Gillespie, K. M. (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent. Nature protocols, 2(4): 875-877.
Ayyat, A. M.; Hewidy Mahmoud Ramadan, M.; Gahory, A. & Abdel-Mola, M. (2023). Biochar Combined with Foliar Application of Chelated and Nano Iron Enhanced Qualitative and Quantitative Attributes of Polianthes tuberosa L. Plants. Egyptian Journal of Horticulture, 50(1): 17-33.
Black, J. R.; Epstein, E.; Rains, W. D.; Yin, Q. Z. & Casey, W. H. (2008). Magnesium-isotope fractionation during plant growth. Environmental Science & Technology, 42(21): 7831-7836.
Cakmak, I.; Brown, P.; Colmenero-Flores, J. M.; Husted, S.; Kutman, B. Y.; Nikolic, M., & Zhao, F. J. (2023). Micronutrients. In Marschner's Mineral Nutrition of Plants: 283-385. Academic Press.
Cox, A. E.; Joern, B. C.; Brouder, S. M. & Gao, D. (1999). Plant available potassium assessment with a modified sodium tetraphenylboron method. Soil Science Society of America Journal, 63(4): 902-911.
Danaee, E. & Abdossi, V. (2021). Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.). Food & Health Journal, 4(4): 13-20.
Darvishpour, S.; Hosseini, A.; Davoodi, A.; Salehifar, E.; Akbari, J. & Azadbakht, M. (2018). A review on medicinal plants used for nausea and vomiting in Persian medicine. Global  Journal of  Medical Reearchs, 18(1): 29-45.
Dayani, S.; Mazaheri-Tirani, M. & Hosseini, R. (2024). 14 Physiological of Plants to Nanoparticles Responses and Chelating Agents. Advanced Nanotechnology in Plants: Methods and Applications: 213.
El-Gioushy, S. F.; Ding, Z.; Bahloul, A. M.; Gawish, M. S.; Abou El Ghit, H. M.; Abdelaziz, A. M. & Zewail, R. M. (2021). Foliar application of nano, chelated, and conventional iron forms enhanced growth, nutritional status, fruiting aspects, and fruit quality of washington navel orange trees (Citrus sinensis L. Osbeck). Plants, 10(12): 2577.
El-Mahrouk, E. S. M.; Atef, E. A. M.; Gabr, M. K.; Aly, M. A.; Głowacka, A. & Ahmed, M. A. (2024). Application of ZnO NPs, SiO2 NPs and date pollen extract as partial substitutes to nitrogen, phosphorus, and potassium fertilizers for sweet basil production. Plants, 13(2): 172.
Fahad, S.; Ahmad, M.; Akbar Anjum, M. & Hussain, S. (2014). The effect of micronutrients (B, Zn and Fe) foliar application on the growth, flowering and corm production of gladiolus (Gladiolusgrandiflorus L.) in calcareous soils. Journal of Agricultural Science and Technology, 16(7): 1671-1682.
Fageria, N.K.; Baligar, V.C. & Wright, R.J. (1990). Iron nutrition of plants: An overview on the chemistry and physiology of its deficiency and toxicity. Pesquisa Agropecuária Brasileira, 25(4): 553-570.
Gallaher, R. N.; Weldon, C. O. & Boswell, F. C. (1976). A semiautomated procedure for total nitrogen in plant and soil samples. Soil Science Society of America Journal, 40(6): 887-889.
González-García, I.; Riaño, B.; Molinuevo-Salces, B. & García-González, M. C. (2023). Effect of alkali and membrane area on the simultaneous recovery of nitrogen and phosphorous from digestate by membrane technology and chemical precipitation. Sustainability, 15(5): 39-59.
Hamedi, B.; Ghasemi Pirbalouti, A. & Rajabzadeh, F. (2022). Responses to morpho-physiological, phytochemical, and nutritional characteristics of damask rose (Rosadamescena Mill.) to the applied of organic and chemical fertilizers. Communications in Soil Science and Plant Analysis, 53(17): 2156-2169.
Jayakumar, S.; Abhangrao, A. K.; Sarje, R. A.; Gupta, R.; Pathania, S. & Sree, B. V. (2024). Critical Analysis on Effect of Micronutrients on Flowering Plants: A Review. International Journal of Plant & Soil Science, 36(6): 776-782.
Karp, H.; Ekholm, P.; Kemi, V.; Itkonen, S.; Hirvonen, T.; Närkki, S. & Lamberg-Allardt, C. (2012). Differences among total and in vitro digestible phosphorus content of plant foods and beverages. Journal of Renal Nutrition, 22(4): 416-422.
Kasem, M.; El-Banna, M. F. & El-Shawa, G. M. (2023). Calcium Nanoparticles Intermixed with Salicylic Acid Affect Enzymes Activities and Postharvest Attributes of Cut Rose (Rosa hybrida Cv. BlackMagic). Journal of Plant Production, 14(2): 85-95.
Katyal, J. C. & Sharma, B. D. (1980). A new technique of plant analysis to resolve iron chlorosis. Plant and Soil, 55: 105-119.
Khaleghi, A. & Khadivi, A. (2020). Morphological characterization of Damask rose (Rosa× damascena Herrm.) germplasm to select superior accessions. Genetic Resources and Crop Evolution, 67: 1981-1997.
Khan, S. U.; Khan, M. S.; Wang, H.; Qian, M.; Javed, T.; Fahad, S. & Lu, K. (2024). Harnessing nanobiotechnology for drought stress: transforming agriculture's future; what, why and how?. Environmental Science, 7: 11-23.
Kiani, S.H. (2012). Effects of iron on efficiency and map of photosystem II photochemical yield of rose flower using chlorophyll fluorescence imaging. Journal of Science and Technology of Greenhouse Culture, 2(4): 25-35.
Koocheki, A. & Seyyedi, S. M. (2016). Effects of corm size, organic fertilizers, Fe-EDTA and Zn-EDTA foliar application on nitrogen and phosphorus uptake of saffron (Crocus sativus L.) in a calcareous soil under greenhouse conditions. Notulae Scientia Biologicae, 8(4): 461-467.
Kumar, N.; Samota, S. R.; Venkatesh, K. & Tripathi, S. C. (2023). Global trends in use of nano-fertilizers for crop production: Advantages and constraints–A review. Soil and Tillage Research, 228: 105645.
Labban, L. & Thallaj, N. (2020). The medicinal and pharmacological properties of Damascene Rose (Rosadamascena): A review. International Journal of Herbal Medicine, 8: 33-37.
Layeghhaghighi, M.; Hassanpour Asil, M. & Abbaszadeh, B. (2016). Effect of nano chelated iron on essential oil percentage and essential oil compounds of Rosa damascene Mill. Iranian Journal of Medicinal and Aromatic Plants, 32(1): 138-146. [In Persian]
Min, L.U.; Huaming, A.N. & Daoping, W.A.N. G. (2017). Characterization of amino acid composition in fruits of three Rosa roxburghii genotypes. Horticultural Plant Journal, 3(6): 232-236.
Mirzaee Esgandian, N.; Jabbarzadeh, Z. & Rasouli-Sadaghiani, M. H. (2020). Investigation on some morphological and physiological characteristics of Gerbera jamesonii as affected by humic acid and nano-calcium chelate in hydroponic culture conditions. Journal of Ornamental Plants, 10(1): 1-13.
Ovais, M.; Khalil, A.T.; Ayaz, M. & Ahmad, I. (2020). Metal oxide nanoparticles and plants. In Phytonanotechnology : 123-141. Elsevier.
Pérez, M.C.L.; Labrada, F.P.; García, Y.G. & Maldonado, A. J. (2023). Nano-Based methods for the improvement of postharvest technologies and increased shelf life of minimally processed food. In Postharvest Nanotechnology for Fresh Horticultural Produce: 422-454. CRC Press.
Pinton, R.; Cesco, S.; Santi, S.; Agnolon, F. & Varanini, Z. (1999). Water-extractable humic substances enhance iron deficiency responses by Fe-deficient cucumber plants. Plant and Soil, 210: 145-157.
Salehi, R.; Maleki, A.; Mirzaei, M.; Rangin, A. & Mirzaei, A. (2022). The Effect of Foliar Application of Iron and Proline Nanoparticles on Biochemical, Physiological and Agronomic Traits of Quinoa Plant in Different Cultivation Dates. Research On Crop Ecophysiology, 17(2): 130-146.
Shahrajabian, M.H.; Marmitt, D.J.; Cheng, Q. & Sun, W. (2023). Natural antioxidants of the underutilized and neglected plant species of Asia and South America. Letters in Drug Design & Discovery, 20(10): 1512-1537.
Smart, R.E. & Bingham, G.E. (1974). Rapid estimates of relative water content. Plant physiology, 53(2): 258-260.
Strack, D. & Wray, V. (1989). Anthocyanins. In Methods in plant biochemistry (Vol. 1): 325-356. Academic Press.
دوره 56، شماره 3
پاییز 1404
صفحه 605-621

  • تاریخ دریافت 09 مهر 1403
  • تاریخ بازنگری 14 آذر 1403
  • تاریخ پذیرش 08 اسفند 1403