Abscisic acidInvestigation of Growth Regulators Profile in Reproductive Organs of Tissue Culture-Derived and Offshoot-Derived ‘Barhee’ Date Palm [Volume 54, Issue 4, 2023, Pages 595-609]
AcFT2Effect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
ACOThe Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
ACSThe Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
Aerial dry weightThe Effect of Different Levels of Sodium Selenate and Selenite on Some Growth and Physiological Characteristics of Peppermint (Mentha piperita L.) [Volume 54, Issue 2, 2023, Pages 269-284]
AffinityThe Effect of Possible Replacement Rootstocks for Sour Orange on Vegetative Growth of New Navel Oranges in East of Mazandaran [Volume 54, Issue 4, 2023, Pages 611-625]
Agricultural wasteEffect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]
AmendmentEffect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]
AnthocyaninThe Effect of Light Quality on Some Quantitative and Qualitative Characteristics of Fruits of Grape (Vitis vinifera L. ‘Yaghooti’), under salinity conditions in greenhouse [Volume 54, Issue 4, 2023, Pages 535-552]
AnthocyaninEvaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
AnthocyaninThe Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
AnthocyaninsThe Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
AnthuriumOptimization of Soilless Substrates Composition in Anthurium Cut Flower Production [Volume 54, Issue 2, 2023, Pages 235-248]
AntioxidantEffect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis) [Volume 54, Issue 3, 2023, Pages 403-422]
AntioxidantInduction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]
AntioxidantEvaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon [Volume 54, Issue 4, 2023, Pages 553-573]
Antioxidant activityEffect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
Antioxidant compoundsEvaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
Antioxidant EnzymesPhysiological and Biochemical Responses of Physalis peruviana L. to Salicylic Acid Application under Deficit Water Stress [Volume 54, Issue 1, 2023, Pages 67-83]
Ascorbic acidEffect of Preharvest Application of NaHS on Increasing Storage Life and Maintaining Post-harvest Quality of Kiwi Fruit (Actinidia deliciosa L. 'Hayward') [Volume 54, Issue 1, 2023, Pages 85-104]
B
Berry weightThe Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]
BiocharEffect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]
Biological efficiencyEffects of Physical and Chemical characteristics of Different Casing Soils on Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 2, 2023, Pages 213-233]
Bi-plotUse of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
Bunch length and widthThe Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]
Bunch/VineThe Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]
Bunch weightThe Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]
C
CalciumThe Effect of Calcium in the Fruit Puffiness Reduction of Satsuma Mandarin (Citrus unshiu 'Sugiyama') [Volume 54, Issue 1, 2023, Pages 157-173]
Cembrene APhytochemical Diversity of Fruit Essential Oil among Sumac Populations from West of Iran and Its Correlation with Environmental Factors [Volume 54, Issue 3, 2023, Pages 383-401]
Certified saplingQualitative Evaluation of Peach and Nectarine Saplings Using Morphological Traits [Volume 54, Issue 1, 2023, Pages 1-18]
ChlorophyllThe Effect of Chemical Fertilizers and Poultry Manure Combination on Yield, Nitrate Accumulation, Color and Firmness of Two Cucumber Cultivars [Volume 54, Issue 1, 2023, Pages 33-48]
ChlorophyllThe Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
Cluster AnalysisPhytochemical Diversity of Fruit Essential Oil among Sumac Populations from West of Iran and Its Correlation with Environmental Factors [Volume 54, Issue 3, 2023, Pages 383-401]
Cluster AnalysisPreliminary Evaluation of Pomological Characteristics of 29 Selected Apricot Genotypes in Karaj Climate Conditions [Volume 54, Issue 3, 2023, Pages 475-491]
Cut foliageInvestigating the Interaction Effects of Temperature, Benzylaminopurine and Antibacterial Compounds on Enzyme Activity and Vase Life of Cut Leaves of Canna indica [Volume 54, Issue 4, 2023, Pages 643-660]
CuttingsRooting Comparison of Different Tamarix Ecotypes Native to Ardabil Province Under Various Hormonal Treatments [Volume 54, Issue 2, 2023, Pages 285-299]
D
Developmental stageStudy of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]
Diversity coefficienUse of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
Drought stressEffect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
Dry landscapeRooting Comparison of Different Tamarix Ecotypes Native to Ardabil Province Under Various Hormonal Treatments [Volume 54, Issue 2, 2023, Pages 285-299]
E
Electrical conductivityThe Effect of Light Quality on Some Quantitative and Qualitative Characteristics of Fruits of Grape (Vitis vinifera L. ‘Yaghooti’), under salinity conditions in greenhouse [Volume 54, Issue 4, 2023, Pages 535-552]
Electrolyt leakageStudy the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
ElicitorInduction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]
Emergence percentageInvestigating the Effect of Cultivation Method and Pre-Soaking of Seed on Seed and Essential oil Yield of Cumin (Cuminum cyminum L.) Under Dry Farming [Volume 54, Issue 4, 2023, Pages 627-641]
Enzyme activityEffect of Postharvest Application of Chitosan, Vanillin and Acetic Acid on Quality and Storage Life of Tomato [Volume 54, Issue 1, 2023, Pages 117-136]
Essential oilEffect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
Essential oilEffect of Pre-harvest Application of Benzyladenine and Phytoncide Nanoemulsion on Vegetative and Reproductive Characteristics of the Strawberry (Fragaria×ananassa Duch. 'Albion') and Marketability of the Fruit [Volume 54, Issue 1, 2023, Pages 137-156]
Essential oilInvestigating the Interaction Effects of Temperature, Benzylaminopurine and Antibacterial Compounds on Enzyme Activity and Vase Life of Cut Leaves of Canna indica [Volume 54, Issue 4, 2023, Pages 643-660]
Essential oil percentageInvestigating the Effect of Cultivation Method and Pre-Soaking of Seed on Seed and Essential oil Yield of Cumin (Cuminum cyminum L.) Under Dry Farming [Volume 54, Issue 4, 2023, Pages 627-641]
F
Flavonoids contentStudy the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
Flower inductionEffect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
Fruit peelThe Effect of Calcium in the Fruit Puffiness Reduction of Satsuma Mandarin (Citrus unshiu 'Sugiyama') [Volume 54, Issue 1, 2023, Pages 157-173]
Fruit QuantityEvaluation of Compatible Pollen Application on Yield and Some Quantitative Characteristics of Tissue Culture Derived Date Palm of Medjool Cultivar [Volume 54, Issue 2, 2023, Pages 195-211]
G
GCA and SCAGenetic Analysis of Chemical Components Related to Oxalate Accumulation in Spinach Through Diallel Cross [Volume 54, Issue 2, 2023, Pages 321-339]
Genetic diversityEvaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
Genetic diversityPreliminary Evaluation of Pomological Characteristics of 29 Selected Apricot Genotypes in Karaj Climate Conditions [Volume 54, Issue 3, 2023, Pages 475-491]
Genetic efficiencyUse of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
Green CoverTurf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023, Pages 703-722]
H
HPLCStudy of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]
Hue IndexEffect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis) [Volume 54, Issue 3, 2023, Pages 403-422]
I
InjuryScreening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
Ion leakage percentageThe Effect of Different Levels of Sodium Selenate and Selenite on Some Growth and Physiological Characteristics of Peppermint (Mentha piperita L.) [Volume 54, Issue 2, 2023, Pages 269-284]
Irrigation treatmentEvaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon [Volume 54, Issue 4, 2023, Pages 553-573]
L
Land levelingInvestigating the Effect of Cultivation Method and Pre-Soaking of Seed on Seed and Essential oil Yield of Cumin (Cuminum cyminum L.) Under Dry Farming [Volume 54, Issue 4, 2023, Pages 627-641]
LarvaeScreening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
LEDThe Effect of Light Quality on Some Quantitative and Qualitative Characteristics of Fruits of Grape (Vitis vinifera L. ‘Yaghooti’), under salinity conditions in greenhouse [Volume 54, Issue 4, 2023, Pages 535-552]
LEDThe Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
LeiocarposideStudy of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]
M
MalondialdehydeEffect of Postharvest Application of Chitosan, Vanillin and Acetic Acid on Quality and Storage Life of Tomato [Volume 54, Issue 1, 2023, Pages 117-136]
Medicinal plantEffect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
Microbial contaminationEffect of Postharvest Application of Chitosan, Vanillin and Acetic Acid on Quality and Storage Life of Tomato [Volume 54, Issue 1, 2023, Pages 117-136]
Moisture contentThe Effect of Chemical Fertilizers and Poultry Manure Combination on Yield, Nitrate Accumulation, Color and Firmness of Two Cucumber Cultivars [Volume 54, Issue 1, 2023, Pages 33-48]
Mowing HeightTurf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023, Pages 703-722]
MushroomEffect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]
N
Na+ and K+ contentStudy the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
Nitrate. Tissue FirmnessThe Effect of Chemical Fertilizers and Poultry Manure Combination on Yield, Nitrate Accumulation, Color and Firmness of Two Cucumber Cultivars [Volume 54, Issue 1, 2023, Pages 33-48]
NutritionEffect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]
P
Parthenocarpic fruitInvestigation of Growth Regulators Profile in Reproductive Organs of Tissue Culture-Derived and Offshoot-Derived ‘Barhee’ Date Palm [Volume 54, Issue 4, 2023, Pages 595-609]
Path analysisUse of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
PCA. Stepwise regressionUse of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
Phenol compoundEffect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
PhenolicsThe Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
PhenolicsEvaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
Photosynthetic quantum functionThe Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
PhytochemicalPhytochemical Diversity of Fruit Essential Oil among Sumac Populations from West of Iran and Its Correlation with Environmental Factors [Volume 54, Issue 3, 2023, Pages 383-401]
PhytohormoneEffect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
Plant defenceScreening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
Plant growth promoterEffect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]
Planting distanceThe Effect of Possible Replacement Rootstocks for Sour Orange on Vegetative Growth of New Navel Oranges in East of Mazandaran [Volume 54, Issue 4, 2023, Pages 611-625]
PolyphenolsEvaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars [Volume 54, Issue 3, 2023, Pages 423-437]
PPO activityStudy the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
Pre-harvest sprayingEffect of Pre-harvest Application of Benzyladenine and Phytoncide Nanoemulsion on Vegetative and Reproductive Characteristics of the Strawberry (Fragaria×ananassa Duch. 'Albion') and Marketability of the Fruit [Volume 54, Issue 1, 2023, Pages 137-156]
Pseudomonas putidaEffect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]
R
Real-Time PCREffect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
Relative field capacityEffects of Physical and Chemical characteristics of Different Casing Soils on Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 2, 2023, Pages 213-233]
Rosmarinic acidInduction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]
S
SaltcedarRooting Comparison of Different Tamarix Ecotypes Native to Ardabil Province Under Various Hormonal Treatments [Volume 54, Issue 2, 2023, Pages 285-299]
SaponinEffect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
SeleniumThe Effect of Different Levels of Sodium Selenate and Selenite on Some Growth and Physiological Characteristics of Peppermint (Mentha piperita L.) [Volume 54, Issue 2, 2023, Pages 269-284]
SEMEffect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
Spawn-runEffect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]
Spent Mushroom CompostEffects of Physical and Chemical characteristics of Different Casing Soils on Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 2, 2023, Pages 213-233]
Stomatal indexPhysiological and Biochemical Responses of Physalis peruviana L. to Salicylic Acid Application under Deficit Water Stress [Volume 54, Issue 1, 2023, Pages 67-83]
Strees SuceptibilityScreening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
Sturdiness quotientQualitative Evaluation of Peach and Nectarine Saplings Using Morphological Traits [Volume 54, Issue 1, 2023, Pages 1-18]
T
Tea cultivarEvaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars [Volume 54, Issue 3, 2023, Pages 423-437]
Temperature conditionsInvestigating the Interaction Effects of Temperature, Benzylaminopurine and Antibacterial Compounds on Enzyme Activity and Vase Life of Cut Leaves of Canna indica [Volume 54, Issue 4, 2023, Pages 643-660]
Teucrium poliumInduction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]
Total flavonoidsStudy of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]
Total protein contentStudy the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
Turf ColorTurf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023, Pages 703-722]
Turf QualityTurf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023, Pages 703-722]
V
VarietyEffect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
Vegetable graftingEvaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon [Volume 54, Issue 4, 2023, Pages 553-573]
Vegetative rootstocksQualitative Evaluation of Peach and Nectarine Saplings Using Morphological Traits [Volume 54, Issue 1, 2023, Pages 1-18]
Y
Yield efficiencyDetermining Morphological, Pomological, and Qualitative Traits of Peach Cultivars and Genotypes under the Environmental Conditions of Khorasan Razavi Province [Volume 54, Issue 1, 2023, Pages 49-65]
