Iranian Journal of Horticultural Science

Facts & Figures
No. of Volumes	16
No. of Issues	61
No. of Articles	948
No. of Issues	1,880
Article View	1,195,508
PDF download	886,631
Average of Article View	1261.08
Average of PDF download	935.26
Acceptance rate	42
Date of Acceptance since submission	161
No. of Databases	11
No. of reviewers	513

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56, Accepted %: 44, Published: 60

Most Visited Articles

Study of quantitative and qualitative traits of fatty acids in dog rose (Rosa canina L.) ecotypes from Isfahan region of Iran

Effect of Proline and Glycine Betaine Application on some Physiological Characteristics in Grapevine under Drought Stress

Effects of Different Concentrations of Boron on Concentration and Distribution of this Element and some other Nutrients in Hydroponic Condition in two Olive Cultivars

Evaluation of Genetic Diversity in Some Cerasus Sub-Genus Wild Genotypes Using Plant Vegetative and Seed Characteristics

An Evaluation of Growth, Yield and Water Use Efficiency of Greenhouse Cucumber Production at Different Soil Moisture Circumstances using Tensiometer as Moisture Measuring Instrument

Full Paper

Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province)

Pages 353-367

10.22059/ijhs.2023.356701.2098

Salman Sharifi; Mokhtar Heidari; Mostafa Rahmati Joneid Abad

Effect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus)

Pages 369-382

10.22059/ijhs.2023.350544.2070

Saheb Soodaee Mashaee; Golnoosh Banitalebi

Phytochemical Diversity of Fruit Essential Oil among Sumac Populations from West of Iran and Its Correlation with Environmental Factors

Pages 383-401

10.22059/ijhs.2023.343618.2032

Aref Khoshraftar; Jalal Khorshidi; Ahmad Aghaee

Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis)

Pages 403-422

10.22059/ijhs.2023.354304.2085

Mojdeh Asadi; Mahmood Ghasemnezhad; Jamal-Ali Olfati; Adel Bakshipour

Evaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars

Pages 423-437

10.22059/ijhs.2023.347863.2059

shiva Roofigari Haghighat; Koorosh Falakro; Kolsom Cheraghi; Maryam Motevalli Jalali; Soghra Mohebian Otaghvary

The Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber

Pages 439-455

10.22059/ijhs.2023.348301.2064

Azizollah Khandan-Mirkohi; Shiva Pakzad; Mohsen Kafi

The Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes

Pages 457-473

10.22059/ijhs.2023.356518.2097

Mansour Fazeli Rostampour

Publication Information

Publisher

University of Tehran

Director-in-Charge

M. R. Bihamta

Editor-in-Chief

Vahideh Nazeri

Editorial Board

Fatemeh Sefidkon Mohsen Kafi Mohammad Reza Hasandokht Roohangiz Naderi Seyed Alireza Salami Nematollah Etemadi Zabihollah Zamani Taher Barzegar Ahmad Ershadi Nasser Mahna Farshad Dashti Vahideh Nazeri Mohammad Ali Askari Sarcheshmeh Mahmoud Ghasemnezhad Mahdi Zandieh

Manager

Monireh Karimi

Executive Director

Seyed Akbar Mousavi

Frequency

Quarterly

Print ISSN

2008-482X

Online ISSN

2423-7930

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