Main Subjects = Fruit Science
The effect of postharvest application of putrescine on quality and shelf life of fresh pistachio cv. ‘Fandoghi’ and ‘Kalleghochi’

Volume 48, Issue 1, June 2017, Pages 99-112


Zahra Khanamani; Seyed Hossein Mirdehghan; Mohammad Hossein Shamshiri; Hossein Hakimabadi

Identification, distinctness and registration of commercial and native grape cultivars of Iran

Volume 47, Issue 3, December 2016, Pages 581-594


Mohammad Ali Nejatian; Hamed Doulati Baneh

Effects of ammonium nitrate and iron on quality and antioxidant properties of apple cv. Gala

Volume 47, Issue 2, September 2016, Pages 203-211


Mesbah Babalar; Khadijeh Jalili; Mohammad Ali Asgari sarcheshmeh; Alireza Talaee

Investigation of flower and fruit set in some citrus varieties in east of Mazandaran climate

Volume 47, Issue 2, September 2016, Pages 257-264


Negin Akhlaghi Amiri; Ali Asadi Kangarshahi; Jalal Mahdavi Reykandeh

Effect of rootstock, scion and grafting method on vegetative propagation of pomegranate

Volume 47, Issue 2, September 2016, Pages 337-350


Mehrdad Nowrozi; Hamid Reza Karimi; Seyed Hossein Mirdehghan