The effect of harvest time on fruit quantity and quality of avocado cv. Hass stored under cold storage with ethylene treatment

Articles in Press, Accepted Manuscript, Available Online from 27 January 2025

10.22059/ijhs.2025.385302.2229

Narges Ghorbanian; Mahmood Ghasemnezhad; Abuzar Hashempour; Jeremy Burdon; Malek Ghasemi

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Effect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties

Volume 54, Issue 2, July 2023, Pages 341-352

10.22059/ijhs.2023.350720.2071

Tahmine Esfandyari; Maryam Tatari; Susan Khosroyar; Fereshte Ghorat; Masoume Salehi

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The effect of Trichoderma harzianum on the biochemical properties and ‎photosynthetic pigments of basil under drought stress ‎

Volume 52, Issue 4, February 2022, Pages 999-1009

10.22059/ijhs.2021.303476.1818

Mojtaa Salahiostad; Bahram Abedi; Yahya Selahvarzi

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Effect of foliar application of chitosan on some physiological characteristics of ‎Mentha spicata L. under deficit irrigation stress

Volume 51, Issue 2, September 2020, Pages 479-492

10.22059/ijhs.2019.271832.1565

Mehnoosh Rahmani; Azizollah Kheiry; Mohsen Sanikhani; Najmmaddin Mortazavi; Narjes Farzin

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Evaluation of biochemical parameters and antioxidant activity of basil (Ocimum ‎basilicum L.) in response to fulvic acid and fertilizer (NPK)‎

Volume 50, Issue 4, March 2020, Pages 791-802

10.22059/ijhs.2018.262009.1478

Mohammed Hossein Aminifard; Mahboobeh Askarian; Mehdi Khayyat; Mehdi Jahani

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Effect of ϒ-aminobutyric acid (GABA), humic acid and salicylic acid on some ‎morphophysiological responses and antioxidant characters of Catharanthusroseus L‏.‏‎ (G.Don)‎

Volume 50, Issue 4, March 2020, Pages 993-1008

10.22059/ijhs.2018.251946.1397

Elahe Bayanloo; Mitra Aelaei; Mohsen Sanikhani

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Assessment the effect of salicylic acid on storage life of lime fruit (Citrus aurantifolia cv. Mexican lime)

Volume 49, Issue 4, March 2019, Pages 1045-1059

10.22059/ijhs.2018.246332.1351

Mozhdeh Yousefi; Fatemeh Nazoori; Seyed Hossein Mirdehghan; Mohammad Hossein Shamshiri

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The effect of salicylic acid on antioxidant properties of "Shahani" and "Fakhri" grapes cultivars

Volume 49, Issue 2, August 2018, Pages 301-312

10.22059/ijhs.2018.204984.993

Fatemeh Nazari; Mousa Rasouli; Masoumeh Maleki

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Prediction of some pomegranate fruit quality characteristics by non-destructive image processing technique

Volume 49, Issue 2, August 2018, Pages 443-451

10.22059/ijhs.2017.41050.439

Ali Mirhosseini; Hossein Sadeghi; Hossein Moradi

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The effect of salicylic acid on storage of Red & Golden Delicious apple cultivars

Volume 49, Issue 2, August 2018, Pages 551-562

10.22059/ijhs.2018.240328.1308

Zahra Sedaghati; Fatemeh Nazoori; Hossien Mirdehghan

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Effect of irrigation interval and silicon on some morpho-physiological and biochemical properties of basil (Ocimum basilicum L.)

Volume 49, Issue 1, June 2018, Pages 37-45

10.22059/ijhs.2017.217636.1109

Rasoul Mohamadnia; Abdolhossein Rezaei Nejad; Sohbat Bahraminejad

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Evaluation of effect of gibberellins and calcium spray in different growth stages on some qualitative and quantitative traits of sweet pepper

Volume 48, Issue 4, March 2018, Pages 823-832

10.22059/ijhs.2018.211788.1048

Meysam Mohammadi; Mehdi Saidi; Orang Khademi

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Effect of edible coatings on maintenance of bioactive compounds and increasing the storability of pomegranate aril cv. Rabbab-e-Neyriz

Volume 48, Issue 4, March 2018, Pages 943-952

10.22059/ijhs.2017.220093.1123

Asghar Ramezanian; Pegah Ahmadi; Fariborz Habibi

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Effects of different levels of sulfur and selenium on some morphological and antioxidant properties of onion (Allium cepa L.) cv. Germez Azarshahr

Volume 48, Issue 3, January 2018, Pages 623-633

10.22059/ijhs.2017.218315.1108

Shiva Bazl; Farshad Dashti; Mojtaba Delshad

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Evaluation of storage life and postharvest quality of pomegranate cv, 'Rabbab–e-Shiraz' fruits produced in conventional, integrated and organic agricultural systems

Volume 48, Issue 3, January 2018, Pages 635-644

10.22059/ijhs.2017.139906.914

Hossein Meighani; Mahmood Ghasemnezhad; Maisam Ahmadi

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The effect of carboxymethyl cellulose and pistachio (Pistacia atlantica L.) essential oil coating on fruit quality of cold-stored grape cv. Rasheh

Volume 48, Special Issue, October 2017, Pages 63-78

10.22059/ijhs.2017.207423.1017

Naser Ghaderi; Bakhtiar Shokri; Taimoor Javadi

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Eeffect of thymol and menthol essential oils combined with packaging with celofan on the maintenance of postharvest quality of strawberry cv. Parus

Volume 47, Issue 1, June 2016, Pages 81-91

10.22059/ijhs.2016.58214

Fatemeh Norouzi Faz; Seyed hossein Mirdehghan; Hamidreza Karimi; Hossein Alaei

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Effect of pre-harvest application of polyamines on quality and shelf life of kiwifruit cv. Hayward

Volume 46, Issue 3, October 2015, Pages 387-398

10.22059/ijhs.2015.55860

Seyed Hossein Mirdehghan; Majid Esmaeilizadeh; Farhad Pirzad

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Variability of physical and phytochemical criteria of pot marigold (Calendula offıcinalis L.) flowers under different drying methods and plant nutrient source

Volume 46, Issue 2, August 2015, Pages 243-258

10.22059/ijhs.2015.54620

Leila Tabrizi; Farnaz Dezhabon; Yunes Mostofi; Mehdi Moridi Farimani

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Effect of Exogenous Application of Ascorbic Acid on some Physiochemical Changes in Oregano (Origanum majorana L.) under Salt Stress

Volume 42, Issue 2, August 2011, Pages 159-167

Yahya Selahvarzi; Morteza Goldani; Jafar Nabati; Morteza Alirezaei

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