Effect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties

Volume 54, Issue 2, July 2023, Pages 341-352

10.22059/ijhs.2023.350720.2071

Tahmine Esfandyari; Maryam Tatari; Susan Khosroyar; Fereshte Ghorat; Masoume Salehi

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The effect of Trichoderma harzianum on the biochemical properties and ‎photosynthetic pigments of basil under drought stress ‎

Volume 52, Issue 4, February 2022, Pages 999-1009

10.22059/ijhs.2021.303476.1818

Mojtaa Salahiostad; Bahram Abedi; Yahya Selahvarzi

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Effect of foliar application of chitosan on some physiological characteristics of ‎Mentha spicata L. under deficit irrigation stress

Volume 51, Issue 2, September 2020, Pages 479-492

10.22059/ijhs.2019.271832.1565

Mehnoosh Rahmani; Azizollah Kheiry; Mohsen Sanikhani; Najmmaddin Mortazavi; Narjes Farzin

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Evaluation of biochemical parameters and antioxidant activity of basil (Ocimum ‎basilicum L.) in response to fulvic acid and fertilizer (NPK)‎

Volume 50, Issue 4, March 2020, Pages 791-802

10.22059/ijhs.2018.262009.1478

Mohammed Hossein Aminifard; Mahboobeh Askarian; Mehdi Khayyat; Mehdi Jahani

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Effect of ϒ-aminobutyric acid (GABA), humic acid and salicylic acid on some ‎morphophysiological responses and antioxidant characters of Catharanthusroseus L‏.‏‎ (G.Don)‎

Volume 50, Issue 4, March 2020, Pages 993-1008

10.22059/ijhs.2018.251946.1397

Elahe Bayanloo; Mitra Aelaei; Mohsen Sanikhani

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Assessment the effect of salicylic acid on storage life of lime fruit (Citrus aurantifolia cv. Mexican lime)

Volume 49, Issue 4, March 2019, Pages 1045-1059

10.22059/ijhs.2018.246332.1351

Mozhdeh Yousefi; Fatemeh Nazoori; Seyed Hossein Mirdehghan; Mohammad Hossein Shamshiri

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The effect of salicylic acid on antioxidant properties of "Shahani" and "Fakhri" grapes cultivars

Volume 49, Issue 2, August 2018, Pages 301-312

10.22059/ijhs.2018.204984.993

Fatemeh Nazari; Mousa Rasouli; Masoumeh Maleki

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Prediction of some pomegranate fruit quality characteristics by non-destructive image processing technique

Volume 49, Issue 2, August 2018, Pages 443-451

10.22059/ijhs.2017.41050.439

Ali Mirhosseini; Hossein Sadeghi; Hossein Moradi

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The effect of salicylic acid on storage of Red & Golden Delicious apple cultivars

Volume 49, Issue 2, August 2018, Pages 551-562

10.22059/ijhs.2018.240328.1308

Zahra Sedaghati; Fatemeh Nazoori; Hossien Mirdehghan

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Effect of irrigation interval and silicon on some morpho-physiological and biochemical properties of basil (Ocimum basilicum L.)

Volume 49, Issue 1, June 2018, Pages 37-45

10.22059/ijhs.2017.217636.1109

Rasoul Mohamadnia; Abdolhossein Rezaei Nejad; Sohbat Bahraminejad

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Evaluation of effect of gibberellins and calcium spray in different growth stages on some qualitative and quantitative traits of sweet pepper

Volume 48, Issue 4, March 2018, Pages 823-832

10.22059/ijhs.2018.211788.1048

Meysam Mohammadi; Mehdi Saidi; Orang Khademi

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Effect of edible coatings on maintenance of bioactive compounds and increasing the storability of pomegranate aril cv. Rabbab-e-Neyriz

Volume 48, Issue 4, March 2018, Pages 943-952

10.22059/ijhs.2017.220093.1123

Asghar Ramezanian; Pegah Ahmadi; Fariborz Habibi

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Effects of different levels of sulfur and selenium on some morphological and antioxidant properties of onion (Allium cepa L.) cv. Germez Azarshahr

Volume 48, Issue 3, January 2018, Pages 623-633

10.22059/ijhs.2017.218315.1108

Shiva Bazl; Farshad Dashti; Mojtaba Delshad

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Evaluation of storage life and postharvest quality of pomegranate cv, 'Rabbab–e-Shiraz' fruits produced in conventional, integrated and organic agricultural systems

Volume 48, Issue 3, January 2018, Pages 635-644

10.22059/ijhs.2017.139906.914

Hossein Meighani; Mahmood Ghasemnezhad; Maisam Ahmadi

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The effect of carboxymethyl cellulose and pistachio (Pistacia atlantica L.) essential oil coating on fruit quality of cold-stored grape cv. Rasheh

Volume 48, Special Issue, October 2017, Pages 63-78

10.22059/ijhs.2017.207423.1017

Naser Ghaderi; Bakhtiar Shokri; Taimoor Javadi

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Eeffect of thymol and menthol essential oils combined with packaging with celofan on the maintenance of postharvest quality of strawberry cv. Parus

Volume 47, Issue 1, June 2016, Pages 81-91

10.22059/ijhs.2016.58214

Fatemeh Norouzi Faz; Seyed hossein Mirdehghan; Hamidreza Karimi; Hossein Alaei

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Effect of pre-harvest application of polyamines on quality and shelf life of kiwifruit cv. Hayward

Volume 46, Issue 3, October 2015, Pages 387-398

10.22059/ijhs.2015.55860

Seyed Hossein Mirdehghan; Majid Esmaeilizadeh; Farhad Pirzad

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Variability of physical and phytochemical criteria of pot marigold (Calendula offıcinalis L.) flowers under different drying methods and plant nutrient source

Volume 46, Issue 2, August 2015, Pages 243-258

10.22059/ijhs.2015.54620

Leila Tabrizi; Farnaz Dezhabon; Yunes Mostofi; Mehdi Moridi Farimani

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Effect of Exogenous Application of Ascorbic Acid on some Physiochemical Changes in Oregano (Origanum majorana L.) under Salt Stress

Volume 42, Issue 2, August 2011, Pages 159-167

Yahya Selahvarzi; Morteza Goldani; Jafar Nabati; Morteza Alirezaei

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