Keywords = Antioxidant
Evaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon

Volume 54, Issue 4, January 2024, Pages 553-573

10.22059/ijhs.2023.356417.2100

Jaber Panahandeh; Ali Parsafar; davoud Zarehaghi; mohammadvali Habibi; Asghar Mohammadi


Morphological evaluation of genetic diversity of wild populations of some Rumex ‎species in Iran ‎

Volume 53, Issue 4, January 2023, Pages 823-836

10.22059/ijhs.2020.305743.1819

Mahla Khalili Bourang; Mohammadreza Hassandokht; Vahideh Nazeri; Abdorahamn Rasoulnia; Ghorban Didehbaz Moghanloo


The effect of simultaneous application of kaolin and salicylic acid on some biochemical ‎characteristics of Nagami kumquat

Volume 53, Issue 4, January 2023, Pages 1033-1043

10.22059/ijhs.2022.340586.2015

Akram Mostafaei Esgandani; Fariborz Zaare Nahandi; Asad Asadi Abkenar


The effect of different colored netting on morphological and physiological traits of ‎common marigold, violet, croton and aglaonema‎

Volume 53, Issue 3, November 2022, Pages 721-736

10.22059/ijhs.2022.301543.1806

Seyedeh Khadijeh Abbasnia Zare; Mohammad Naghi Padasht Dahkaei; Shahram Sedaghathoor; Davood Hashemabadi


Effect of hot water treatment on quality and antioxidant properties of cornelian ‎cherry (Cornus mas L.) during cold storage

Volume 52, Issue 1, June 2021, Pages 243-255

10.22059/ijhs.2020.286358.1690

Farshad Kakavand; Vali Rabiei; Fariborz Zaare‐Nahandi; Farhang Razavi; Fatemeh Zahedzadeh


Effect of peeling and drying method on the biochemical properties of dried plums

Volume 51, Issue 3, December 2020, Pages 569-578

10.22059/ijhs.2019.267361.1518

Malihe Morshedloo; Bahram Abedi; Gholam Hossein Davarynejad


Effect of foliar application of iron and zinc on some quantitative and qualitative attributes of apple fruit ‘Delbar estival’

Volume 50, Issue 2, September 2019, Pages 265-274

10.22059/ijhs.2017.231076.1225

Mohammad Ali Askari Sarcheshmeh; Maryam Karbasi; Mesbah Babalar; Alireza Talaie; Somayeh Aghajany


A Comparison of the Nutritional Value of, and the Antioxidant Compounds Present in the Organic, Integrated, and Conventionally Produced Kiwifruits cv. ‘Hayward’

Volume 42, Issue 4, March 2012, Pages 413-422

Mostafa Ashournezhad; Mahmoud Ghasemnezhad; Sirous Aghajanzadeh; Davoud Bakhshi; Javad Fattahi Moghaddam