The effect of different irrigation regimes on leaf Perolin content, antioxidant enzymes activity and the quantitative and qualitative characteristics of pomegranate fruit ،Rabob

Articles in Press, Accepted Manuscript, Available Online from 01 June 2024

10.22059/ijhs.2024.367820.2131

alireza bonyanpour; mohammad ali shahrokhnia

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The Effect of Selenium in Root Nutrition and Foliar Application on the Growth and Yield of Queen Eliza Strawberry in Hydroponic Culture

Articles in Press, Accepted Manuscript, Available Online from 09 June 2024

10.22059/ijhs.2024.283573.2101

Katayan Mohebbi; Saied Eshghi; mohsen shirdel; Nilofar Rajaei

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Evaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon

Volume 54, Issue 4, January 2024, Pages 553-573

10.22059/ijhs.2023.356417.2100

Jaber Panahandeh; Ali Parsafar; davoud Zarehaghi; mohammadvali Habibi; Asghar Mohammadi

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Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis)

Volume 54, Issue 3, November 2023, Pages 403-422

10.22059/ijhs.2023.354304.2085

Mojdeh Asadi; Mahmood Ghasemnezhad; Jamal-Ali Olfati; Adel Bakshipour

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Induction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate

Volume 54, Issue 3, November 2023, Pages 493-512

10.22059/ijhs.2023.344839.2042

Mahshid Tabarifard; Monireh Cheniany; Ali Ganjeali

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Morphological evaluation of genetic diversity of wild populations of some Rumex ‎species in Iran ‎

Volume 53, Issue 4, January 2023, Pages 823-836

10.22059/ijhs.2020.305743.1819

Mahla Khalili Bourang; Mohammadreza Hassandokht; Vahideh Nazeri; Abdorahamn Rasoulnia; Ghorban Didehbaz Moghanloo

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The effect of simultaneous application of kaolin and salicylic acid on some biochemical ‎characteristics of Nagami kumquat

Volume 53, Issue 4, January 2023, Pages 1033-1043

10.22059/ijhs.2022.340586.2015

Akram Mostafaei Esgandani; Fariborz Zaare Nahandi; Asad Asadi Abkenar

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The effect of different colored netting on morphological and physiological traits of ‎common marigold, violet, croton and aglaonema‎

Volume 53, Issue 3, November 2022, Pages 721-736

10.22059/ijhs.2022.301543.1806

Seyedeh Khadijeh Abbasnia Zare; Mohammad Naghi Padasht Dahkaei; Shahram Sedaghathoor; Davood Hashemabadi

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Effect of post-veraison deficit irrigation on berries yield, quality and water use ‎efficiency of grape cvs‏.‏‎ Keshmeshi and Sahebi ‎

Volume 52, Issue 2, September 2021, Pages 305-315

10.22059/ijhs.2017.236292.1276

Marjan Ashori; Mahmood Ghasemnezhad; Mohammad Hassan Bigouei

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Effects of shrink film wrapping, wax coating and paper packaging on the quality ‎attributes of pomegranates (Punica granatum L.) cvs. ‘Eshkafto’ and ‘Rabbab’ ‎during cold storage

Volume 52, Issue 2, September 2021, Pages 405-418

10.22059/ijhs.2021.322813.1924

Mohammad Reza Safizadeh

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The Effect of Abscisic acid regulator on yield, antioxidant enzymes activity and ‎proline content of lavender (Lavendula angustifolia cv. Organic Munestead) in ‎response to deficit irrigation

Volume 52, Issue 1, June 2021, Pages 195-211

10.22059/ijhs.2020.291494.1733

Hossein Gorgini Shabankareh; Sarah Khorasaninejad; Hassan Soltanloo; Vahid Shariati

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Effect of hot water treatment on quality and antioxidant properties of cornelian ‎cherry (Cornus mas L.) during cold storage

Volume 52, Issue 1, June 2021, Pages 243-255

10.22059/ijhs.2020.286358.1690

Farshad Kakavand; Vali Rabiei; Fariborz Zaare‐Nahandi; Farhang Razavi; Fatemeh Zahedzadeh

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Effect of peeling and drying method on the biochemical properties of dried plums

Volume 51, Issue 3, December 2020, Pages 569-578

10.22059/ijhs.2019.267361.1518

Malihe Morshedloo; Bahram Abedi; Gholam Hossein Davarynejad

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The effect of ammonium sulfate on growth indices, morphological and phytochemical ‎characteristics of summer savory (Satureja hortensis L. cv. Saturn)‎

Volume 51, Issue 2, September 2020, Pages 273-286

10.22059/ijhs.2018.265743.1511

Mesbah Babalar; Saeideh Mohtashami; Leila Tabrizi; Vahid Rowshan; Hosien Mohammadi

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Effect of foliar application of iron and zinc on some quantitative and qualitative attributes of apple fruit ‘Delbar estival’

Volume 50, Issue 2, September 2019, Pages 265-274

10.22059/ijhs.2017.231076.1225

Mohammad Ali Askari Sarcheshmeh; Maryam Karbasi; Mesbah Babalar; Alireza Talaie; Somayeh Aghajany

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The effect of salicylic acid and chelated magnesium sulfate on amount of α-tocopherol and some physiological characteristics of pear (cv. Louise Bonne de Jersey)

Volume 48, Issue 2, September 2017, Pages 285-292

10.22059/ijhs.2017.137318.883

Mahjabin Adel; Mohammad Esmail Amiri; Mohammad Ali Nejatian; Maryam Adel

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Effect of water deficit stress on some physiological traits and water use efficiency of some Iranian melon landraces

Volume 47, Issue 4, April 2017, Pages 763-772

10.22059/ijhs.2017.125634.781

Hadi Lotfi; Taher Barzegar; Fatemeh Nekonam

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A Study of Morphological, Physiological and Biochemical Responses of Poa pratensis L. (Kentucky bluegrass) cv. ’Barimpala‘ to Drought Stress Conditions

Volume 44, Issue 3, January 2014, Pages 329-340

10.22059/ijhs.2013.36003

Maryam Tatari

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A Comparison of the Nutritional Value of, and the Antioxidant Compounds Present in the Organic, Integrated, and Conventionally Produced Kiwifruits cv. ‘Hayward’

Volume 42, Issue 4, March 2012, Pages 413-422

Mostafa Ashournezhad; Mahmoud Ghasemnezhad; Sirous Aghajanzadeh; Davoud Bakhshi; Javad Fattahi Moghaddam

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