Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Journal Archive

Issue 4
Autumn 2025
Issue 3
Summer 2025
Issue 2
Spring 2025
Issue 1
Spring 2025

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1921868

PDF download

1,407,419

Average of Article View

1833.84

Average of PDF download

1342.96

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Most Visited Articles
Study of quantitative and qualitative traits of fatty acids in dog rose (Rosa canina L.) ecotypes from Isfahan region of Iran
Effect of Proline and Glycine Betaine Application on some Physiological Characteristics in Grapevine under Drought Stress
Effects of Different Concentrations of Boron on Concentration and Distribution of this Element and some other Nutrients in Hydroponic Condition in two Olive Cultivars
Evaluation of Genetic Diversity in Some Cerasus Sub-Genus Wild Genotypes Using Plant Vegetative and Seed Characteristics
An Evaluation of Growth, Yield and Water Use Efficiency of Greenhouse Cucumber Production at Different Soil Moisture Circumstances using Tensiometer as Moisture Measuring Instrument
Effect of Ca, Zn and B Spray Application on Preharvest Fruit Drop, Sugar and Nutrient Contents and on some Quantitative and Qualitative Fruit Characterestics in some Asian Pear (Pyrus serotina Rehd.) Cultivars
Effect of Water Stress on Some Physiological Characteristics in Three Strawberry Cultivars
Studies on Cytogenetical Specificity of a Few Masses of Cultivated Domestic Onion in Iran
Current Issue: Volume 56, Issue 4, Autumn 2025 

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Antioxidant
  • antioxidant capacity
  • Rootstock
  • electrolyte leakage
  • Peroxidase
  • Tissue culture
  • citrus
  • fruit quality
  • ion leakage
  • strawberry
  • grape
  • vase life
  • Malondialdehyde
  • total phenol
  • storage
  • fruit set
  • Catalase
  • photosynthesis
  • pomegranate
  • relative water content
  • vitamin c
  • firmness
  • Drought
  • scion
  • flavonoid
  • Medicinal plant
  • morphological traits
  • Flowering
  • water stress
  • Salicylic Acid
  • potassium
  • nitrogen
  • proliferation
  • Water use efficiency
  • rooting
  • Ascorbic acid
  • almond
  • Foliar Application
  • Soilless culture
  • melon
  • Pistachio
  • Pear
  • heritability
  • Apple
  • Humic Acid
  • Chlorophyll fluorescence
  • fruit weight
  • Grapevine
  • morphological characteristics
  • phenol
  • germplasm
  • cytokinin
  • total soluble solids
  • olive
  • Antioxidants
  • Leaf area
  • domestication
  • Grafting
  • phenolic compounds
  • factor analysis
  • pollination
  • Salinity stress
  • Carotenoid
  • flavonoids
  • phenolic compounds
  • vermicompost
  • postharvest
  • Thymol
  • Nutrition
  • Calcium
  • storage life
  • In vitro culture
  • genotype
  • proline‎
  • Sodium Chloride
  • Silicon
  • Breeding
  • Tomato
  • plant growth regulators
  • cut flower
  • chilling injury
  • Chilling Requirement
  • factor analysis
  • Urea
  • photosynthetic pigments
  • Flower number
  • Walnut
  • correlation coefficient
  • explant
  • sweet cherry
  • oxidative stress
  • salinity
  • Nutrient Solution
  • nutrient elements
  • dry matter
  • Carbohydrate
  • Flower yield
  • growth regulators
  • Auxin
  • Fruit
  • Flower Diameter
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • ornamental plants
  • drought tolerance
  • Calcium Chloride
  • Ascorbate peroxidase
  • heterosis
  • gibberellic acid
  • vermicompost
  • Stomatal conductance
  • soluble carbohydrates
  • Acidity
  • BAP
  • pruning
  • Ethylene
  • Stress
  • Essential oil yield
  • abiotic stress
  • LED
  • Phosphorus
  • Elicitor
  • Micropropagation
  • secondary metabolites
  • Chlorophyll index
  • Zinc sulfate
  • Abscisic acid
  • Carvacrol
  • postharvest life
  • Fatty acids
  • potato
  • heat stress
  • Growth regulator
  • Diversity
  • germination
  • self-incompatibility
  • Medium
  • sodium
  • plant nutrition
  • Kiwifruit
  • Lamiaceae
  • nanoparticles
  • Stepwise regression
  • essential oil content
  • Yield efficiency
  • Lipid Peroxidation
  • mineral elements
  • Breeding
  • Biomass
  • membrane stability
  • Available water
  • Anthocyanins
  • BA
  • Phenology
  • Pollen tube growth
  • Acclimatization
  • gas exchange
  • Quantitative and qualitative traits
  • Field capacity
  • pollinizer
  • Amino acid
  • root
  • Decay
  • nitric oxide
  • vitamin C‎
  • Rose
  • Genetic variation
  • RAPD
  • Greenhouse
  • compost
  • medicinal plants
  • substrate
  • chilling
  • RWC
  • foliar spraying
  • peach
  • Organic fertilizer
  • edible coatings
  • Compatibility
  • hybrid
  • embryogenic callus
  • temperature
  • Leaf chlorophyll
  • Artificial light