Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,843,301

PDF download

1,355,285

Average of Article View

1758.88

Average of PDF download

1293.21

Acceptance rate

42

Date of Acceptance since submission

165

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Antioxidant
  • Rootstock
  • citrus
  • fruit quality
  • Peroxidase
  • electrolyte leakage
  • Tissue culture
  • vase life
  • total phenol
  • strawberry
  • Malondialdehyde
  • ion leakage
  • grape
  • storage
  • photosynthesis
  • Catalase
  • pomegranate
  • fruit set
  • firmness
  • relative water content
  • Drought
  • vitamin c
  • scion
  • flavonoid
  • water stress
  • proliferation
  • Flowering
  • Salicylic Acid
  • nitrogen
  • morphological traits
  • potassium
  • Medicinal plant
  • rooting
  • Foliar Application
  • melon
  • Ascorbic acid
  • almond
  • Water use efficiency
  • Soilless culture
  • phenol
  • morphological characteristics
  • Pear
  • Pistachio
  • heritability
  • Humic Acid
  • Chlorophyll fluorescence
  • Apple
  • fruit weight
  • Grapevine
  • Grafting
  • domestication
  • olive
  • cytokinin
  • Leaf area
  • pollination
  • germplasm
  • Antioxidants
  • factor analysis
  • phenolic compounds
  • total soluble solids
  • Carotenoid
  • postharvest
  • vermicompost
  • Nutrition
  • flavonoids
  • In vitro culture
  • storage life
  • Calcium
  • phenolic compounds
  • genotype
  • Salinity stress
  • Thymol
  • Sodium Chloride
  • Chilling Requirement
  • Urea
  • dry matter
  • factor analysis
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • Breeding
  • proline‎
  • Walnut
  • salinity
  • Flower number
  • Silicon
  • explant
  • chilling injury
  • oxidative stress
  • cut flower
  • Carbohydrate
  • nutrient elements
  • sweet cherry
  • growth regulators
  • Nutrient Solution
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • abiotic stress
  • Fatty acids
  • heterosis
  • Carotenoids
  • gibberellic acid
  • drought tolerance
  • Auxin
  • soluble carbohydrates
  • Elicitor
  • Cucumber
  • Zinc sulfate
  • Quality
  • Phosphorus
  • Flower Diameter
  • Calcium Chloride
  • postharvest life
  • Stress
  • Carvacrol
  • Stomatal conductance
  • Ascorbate peroxidase
  • potato
  • Abscisic acid
  • vermicompost
  • pruning
  • Micropropagation
  • Biofertilizer
  • Chlorophyll index
  • BAP
  • vermicompost‎
  • Fruit
  • Ethylene
  • ornamental plants
  • Essential oil yield
  • Acidity
  • heat stress
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • secondary metabolites
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • Acclimatization
  • nanoparticles
  • trinexapac-ethyl
  • Lamiaceae
  • edible coatings
  • Pollen tube growth
  • Decay
  • pollinizer
  • embryogenic callus
  • compost
  • temperature
  • Organic fertilizer
  • Stepwise regression
  • Amino acid
  • IBA
  • Genetic variation
  • root
  • Yield‎
  • Available water
  • membrane stability
  • plant nutrition
  • Plant height
  • substrate
  • Leaf chlorophyll
  • foliar spraying
  • vitamin C‎
  • essential oil content
  • Field capacity
  • RWC
  • Greenhouse
  • Compatibility
  • Lipid Peroxidation
  • Biomass
  • peach
  • BA
  • Regeneration
  • Protein
  • hybrid
  • Artificial light
  • nitric oxide
  • Alternate bearing