Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Journal Archive

Issue 4
Autumn 2025
Issue 3
Summer 2025
Issue 2
Spring 2025
Issue 1
Spring 2025

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1919307

PDF download

1,407,193

Average of Article View

1831.4

Average of PDF download

1342.74

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Most Visited Articles
Study of quantitative and qualitative traits of fatty acids in dog rose (Rosa canina L.) ecotypes from Isfahan region of Iran
Effect of Proline and Glycine Betaine Application on some Physiological Characteristics in Grapevine under Drought Stress
Effects of Different Concentrations of Boron on Concentration and Distribution of this Element and some other Nutrients in Hydroponic Condition in two Olive Cultivars
Evaluation of Genetic Diversity in Some Cerasus Sub-Genus Wild Genotypes Using Plant Vegetative and Seed Characteristics
An Evaluation of Growth, Yield and Water Use Efficiency of Greenhouse Cucumber Production at Different Soil Moisture Circumstances using Tensiometer as Moisture Measuring Instrument
Effect of Ca, Zn and B Spray Application on Preharvest Fruit Drop, Sugar and Nutrient Contents and on some Quantitative and Qualitative Fruit Characterestics in some Asian Pear (Pyrus serotina Rehd.) Cultivars
Effect of Water Stress on Some Physiological Characteristics in Three Strawberry Cultivars
Studies on Cytogenetical Specificity of a Few Masses of Cultivated Domestic Onion in Iran
Current Issue: Volume 56, Issue 4, Autumn 2025 

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Antioxidant
  • Rootstock
  • antioxidant capacity
  • citrus
  • Peroxidase
  • electrolyte leakage
  • Tissue culture
  • fruit quality
  • Malondialdehyde
  • grape
  • vase life
  • ion leakage
  • total phenol
  • strawberry
  • storage
  • photosynthesis
  • pomegranate
  • Catalase
  • fruit set
  • relative water content
  • Drought
  • firmness
  • vitamin c
  • Medicinal plant
  • scion
  • flavonoid
  • Flowering
  • morphological traits
  • Salicylic Acid
  • water stress
  • proliferation
  • potassium
  • nitrogen
  • Foliar Application
  • Ascorbic acid
  • almond
  • Soilless culture
  • Water use efficiency
  • melon
  • rooting
  • phenol
  • Grapevine
  • heritability
  • Pear
  • morphological characteristics
  • Humic Acid
  • Chlorophyll fluorescence
  • fruit weight
  • Apple
  • Pistachio
  • Leaf area
  • olive
  • cytokinin
  • Antioxidants
  • Grafting
  • phenolic compounds
  • total soluble solids
  • germplasm
  • factor analysis
  • domestication
  • postharvest
  • Carotenoid
  • phenolic compounds
  • genotype
  • storage life
  • pollination
  • flavonoids
  • In vitro culture
  • Calcium
  • Nutrition
  • vermicompost
  • Thymol
  • Salinity stress
  • Chilling Requirement
  • Urea
  • dry matter
  • Sodium Chloride
  • factor analysis
  • correlation coefficient
  • Tomato
  • plant growth regulators
  • cut flower
  • Flower number
  • chilling injury
  • Walnut
  • Silicon
  • explant
  • salinity
  • oxidative stress
  • Breeding
  • Carbohydrate
  • growth regulators
  • sweet cherry
  • Nutrient Solution
  • proline‎
  • Flower yield
  • nutrient elements
  • photosynthetic pigments
  • secondary metabolites
  • heterosis
  • Fatty acids
  • Growth regulator
  • soluble sugars
  • LED
  • Carotenoids
  • gibberellic acid
  • soluble carbohydrates
  • Auxin
  • drought tolerance
  • Fruit
  • Carvacrol
  • Phosphorus
  • Stomatal conductance
  • Zinc sulfate
  • Quality
  • Elicitor
  • Cucumber
  • Flower Diameter
  • Calcium Chloride
  • heat stress
  • Stress
  • postharvest life
  • Acidity
  • Ascorbate peroxidase
  • potato
  • Abscisic acid
  • vermicompost
  • pruning
  • Micropropagation
  • BAP
  • Chlorophyll index
  • Ethylene
  • vermicompost‎
  • ornamental plants
  • Essential oil yield
  • abiotic stress
  • Biofertilizer
  • gas exchange
  • medicinal plants
  • chilling
  • Medium
  • growth indices
  • self-incompatibility
  • Quantitative and qualitative traits
  • Acclimatization
  • Amino acid
  • Yield efficiency
  • sodium
  • Pollen tube growth
  • cantaloupe
  • Stepwise regression
  • trinexapac-ethyl
  • edible coatings
  • nanoparticles
  • Lamiaceae
  • embryogenic callus
  • temperature
  • essential oil content
  • pollinizer
  • compost
  • Decay
  • Yield‎
  • IBA
  • Genetic variation
  • root
  • foliar spraying
  • plant nutrition
  • Available water
  • substrate
  • Greenhouse
  • Plant height
  • Leaf chlorophyll
  • membrane stability
  • vitamin C‎
  • Organic fertilizer
  • RWC
  • Field capacity
  • Compatibility
  • Lipid Peroxidation
  • Biomass
  • Artificial light
  • nitric oxide
  • peach
  • Alternate bearing
  • BA
  • Protein
  • hybrid
  • Regeneration