Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Journal Archive

Issue 4
Autumn 2025
Issue 3
Summer 2025
Issue 2
Spring 2025
Issue 1
Spring 2025

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1916133

PDF download

1,403,495

Average of Article View

1828.37

Average of PDF download

1339.21

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Most Visited Articles
Study of quantitative and qualitative traits of fatty acids in dog rose (Rosa canina L.) ecotypes from Isfahan region of Iran
Effect of Proline and Glycine Betaine Application on some Physiological Characteristics in Grapevine under Drought Stress
Effects of Different Concentrations of Boron on Concentration and Distribution of this Element and some other Nutrients in Hydroponic Condition in two Olive Cultivars
Evaluation of Genetic Diversity in Some Cerasus Sub-Genus Wild Genotypes Using Plant Vegetative and Seed Characteristics
An Evaluation of Growth, Yield and Water Use Efficiency of Greenhouse Cucumber Production at Different Soil Moisture Circumstances using Tensiometer as Moisture Measuring Instrument
Effect of Ca, Zn and B Spray Application on Preharvest Fruit Drop, Sugar and Nutrient Contents and on some Quantitative and Qualitative Fruit Characterestics in some Asian Pear (Pyrus serotina Rehd.) Cultivars
Effect of Water Stress on Some Physiological Characteristics in Three Strawberry Cultivars
Studies on Cytogenetical Specificity of a Few Masses of Cultivated Domestic Onion in Iran
Current Issue: Volume 56, Issue 4, Autumn 2025 

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Rootstock
  • Antioxidant
  • citrus
  • Tissue culture
  • electrolyte leakage
  • Peroxidase
  • fruit quality
  • Malondialdehyde
  • strawberry
  • ion leakage
  • grape
  • vase life
  • total phenol
  • storage
  • fruit set
  • Catalase
  • pomegranate
  • photosynthesis
  • firmness
  • relative water content
  • Drought
  • vitamin c
  • scion
  • flavonoid
  • Medicinal plant
  • Salicylic Acid
  • proliferation
  • water stress
  • Flowering
  • potassium
  • morphological traits
  • nitrogen
  • Foliar Application
  • Ascorbic acid
  • almond
  • Soilless culture
  • rooting
  • Water use efficiency
  • melon
  • Chlorophyll fluorescence
  • Pistachio
  • heritability
  • morphological characteristics
  • Pear
  • Humic Acid
  • Grapevine
  • phenol
  • fruit weight
  • Apple
  • Leaf area
  • domestication
  • olive
  • Grafting
  • factor analysis
  • phenolic compounds
  • germplasm
  • Antioxidants
  • total soluble solids
  • cytokinin
  • postharvest
  • Carotenoid
  • pollination
  • Nutrition
  • In vitro culture
  • flavonoids
  • phenolic compounds
  • genotype
  • storage life
  • vermicompost
  • Thymol
  • Salinity stress
  • Calcium
  • dry matter
  • Sodium Chloride
  • Urea
  • factor analysis
  • plant growth regulators
  • correlation coefficient
  • Tomato
  • Breeding
  • cut flower
  • Chilling Requirement
  • chilling injury
  • Walnut
  • Silicon
  • Flower number
  • oxidative stress
  • salinity
  • explant
  • growth regulators
  • Carbohydrate
  • nutrient elements
  • Nutrient Solution
  • Flower yield
  • proline‎
  • photosynthetic pigments
  • sweet cherry
  • secondary metabolites
  • LED
  • Growth regulator
  • Fatty acids
  • heterosis
  • soluble sugars
  • Carotenoids
  • drought tolerance
  • gibberellic acid
  • soluble carbohydrates
  • Elicitor
  • Cucumber
  • Stomatal conductance
  • Zinc sulfate
  • Quality
  • Phosphorus
  • Flower Diameter
  • Calcium Chloride
  • postharvest life
  • Acidity
  • Carvacrol
  • Stress
  • Ascorbate peroxidase
  • potato
  • Abscisic acid
  • Biofertilizer
  • vermicompost‎
  • Micropropagation
  • Auxin
  • BAP
  • Chlorophyll index
  • abiotic stress
  • Essential oil yield
  • ornamental plants
  • pruning
  • vermicompost
  • Ethylene
  • heat stress
  • Fruit
  • medicinal plants
  • gas exchange
  • Medium
  • self-incompatibility
  • chilling
  • growth indices
  • Quantitative and qualitative traits
  • Acclimatization
  • cantaloupe
  • sodium
  • Yield efficiency
  • Amino acid
  • trinexapac-ethyl
  • edible coatings
  • nanoparticles
  • Stepwise regression
  • Decay
  • Lamiaceae
  • embryogenic callus
  • temperature
  • essential oil content
  • Organic fertilizer
  • pollinizer
  • compost
  • Pollen tube growth
  • IBA
  • Genetic variation
  • Yield‎
  • foliar spraying
  • root
  • plant nutrition
  • Available water
  • Leaf chlorophyll
  • substrate
  • Plant height
  • Lipid Peroxidation
  • Greenhouse
  • vitamin C‎
  • membrane stability
  • Field capacity
  • RWC
  • Compatibility
  • Biomass
  • nitric oxide
  • peach
  • BA
  • Regeneration
  • Protein
  • hybrid
  • Alternate bearing
  • RAPD