Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Journal Archive

Issue 3
Summer 2025
Issue 2
Spring 2025
Issue 1
Spring 2025

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1907372

PDF download

1,397,748

Average of Article View

1820.01

Average of PDF download

1333.73

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Most Visited Articles
Study of quantitative and qualitative traits of fatty acids in dog rose (Rosa canina L.) ecotypes from Isfahan region of Iran
Effect of Proline and Glycine Betaine Application on some Physiological Characteristics in Grapevine under Drought Stress
Effects of Different Concentrations of Boron on Concentration and Distribution of this Element and some other Nutrients in Hydroponic Condition in two Olive Cultivars
Evaluation of Genetic Diversity in Some Cerasus Sub-Genus Wild Genotypes Using Plant Vegetative and Seed Characteristics
An Evaluation of Growth, Yield and Water Use Efficiency of Greenhouse Cucumber Production at Different Soil Moisture Circumstances using Tensiometer as Moisture Measuring Instrument
Effect of Ca, Zn and B Spray Application on Preharvest Fruit Drop, Sugar and Nutrient Contents and on some Quantitative and Qualitative Fruit Characterestics in some Asian Pear (Pyrus serotina Rehd.) Cultivars
Effect of Water Stress on Some Physiological Characteristics in Three Strawberry Cultivars
Studies on Cytogenetical Specificity of a Few Masses of Cultivated Domestic Onion in Iran
Current Issue: Volume 56, Issue 3, Summer 2025 

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Rootstock
  • Antioxidant
  • fruit quality
  • Tissue culture
  • electrolyte leakage
  • citrus
  • Peroxidase
  • grape
  • Malondialdehyde
  • total phenol
  • ion leakage
  • vase life
  • strawberry
  • storage
  • fruit set
  • photosynthesis
  • Catalase
  • pomegranate
  • Drought
  • vitamin c
  • relative water content
  • firmness
  • Medicinal plant
  • flavonoid
  • scion
  • potassium
  • water stress
  • morphological traits
  • Salicylic Acid
  • nitrogen
  • Flowering
  • proliferation
  • almond
  • Foliar Application
  • rooting
  • Ascorbic acid
  • melon
  • Soilless culture
  • Water use efficiency
  • Pistachio
  • Chlorophyll fluorescence
  • Grapevine
  • heritability
  • Pear
  • morphological characteristics
  • Humic Acid
  • fruit weight
  • phenol
  • Apple
  • domestication
  • Grafting
  • olive
  • Leaf area
  • factor analysis
  • phenolic compounds
  • Antioxidants
  • germplasm
  • total soluble solids
  • cytokinin
  • postharvest
  • Carotenoid
  • vermicompost
  • phenolic compounds
  • storage life
  • Calcium
  • flavonoids
  • genotype
  • In vitro culture
  • Nutrition
  • Thymol
  • Salinity stress
  • pollination
  • Sodium Chloride
  • Chilling Requirement
  • Urea
  • dry matter
  • factor analysis
  • plant growth regulators
  • Breeding
  • correlation coefficient
  • Tomato
  • cut flower
  • Silicon
  • chilling injury
  • Flower number
  • oxidative stress
  • Walnut
  • salinity
  • explant
  • growth regulators
  • Carbohydrate
  • nutrient elements
  • Nutrient Solution
  • sweet cherry
  • Flower yield
  • proline‎
  • photosynthetic pigments
  • secondary metabolites
  • LED
  • Growth regulator
  • soluble sugars
  • heterosis
  • Fatty acids
  • Carotenoids
  • gibberellic acid
  • soluble carbohydrates
  • drought tolerance
  • Auxin
  • Cucumber
  • Phosphorus
  • Elicitor
  • Zinc sulfate
  • Stomatal conductance
  • Flower Diameter
  • Calcium Chloride
  • Quality
  • postharvest life
  • Stress
  • Acidity
  • Fruit
  • Biofertilizer
  • potato
  • pruning
  • Ascorbate peroxidase
  • heat stress
  • Abscisic acid
  • abiotic stress
  • Chlorophyll index
  • BAP
  • Essential oil yield
  • vermicompost‎
  • Carvacrol
  • vermicompost
  • ornamental plants
  • Ethylene
  • Micropropagation
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • chilling
  • Medium
  • growth indices
  • Quantitative and qualitative traits
  • Acclimatization
  • cantaloupe
  • sodium
  • Yield efficiency
  • nanoparticles
  • trinexapac-ethyl
  • edible coatings
  • Lamiaceae
  • Pollen tube growth
  • Decay
  • Stepwise regression
  • pollinizer
  • embryogenic callus
  • Organic fertilizer
  • temperature
  • essential oil content
  • Amino acid
  • IBA
  • Genetic variation
  • foliar spraying
  • membrane stability
  • root
  • plant nutrition
  • Plant height
  • Greenhouse
  • substrate
  • Leaf chlorophyll
  • Lipid Peroxidation
  • vitamin C‎
  • Available water
  • RWC
  • Yield‎
  • Field capacity
  • nitric oxide
  • Regeneration
  • peach
  • BA
  • Protein
  • hybrid
  • Alternate bearing
  • Biomass
  • Compatibility
  • Cluster
  • RAPD