Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,855,722

PDF download

1,372,154

Average of Article View

1770.73

Average of PDF download

1309.31

Acceptance rate

41

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Antioxidant
  • antioxidant capacity
  • Rootstock
  • Peroxidase
  • Tissue culture
  • electrolyte leakage
  • fruit quality
  • citrus
  • ion leakage
  • strawberry
  • vase life
  • Malondialdehyde
  • grape
  • total phenol
  • storage
  • fruit set
  • Catalase
  • pomegranate
  • photosynthesis
  • vitamin c
  • Drought
  • firmness
  • relative water content
  • flavonoid
  • scion
  • proliferation
  • Medicinal plant
  • Salicylic Acid
  • nitrogen
  • Flowering
  • potassium
  • morphological traits
  • water stress
  • Water use efficiency
  • Ascorbic acid
  • rooting
  • Foliar Application
  • melon
  • almond
  • Soilless culture
  • Chlorophyll fluorescence
  • Pistachio
  • Pear
  • heritability
  • Apple
  • Grapevine
  • Humic Acid
  • morphological characteristics
  • phenol
  • fruit weight
  • germplasm
  • cytokinin
  • Grafting
  • total soluble solids
  • olive
  • phenolic compounds
  • Antioxidants
  • Leaf area
  • domestication
  • pollination
  • factor analysis
  • Carotenoid
  • phenolic compounds
  • vermicompost
  • Nutrition
  • Thymol
  • postharvest
  • Salinity stress
  • storage life
  • In vitro culture
  • Calcium
  • flavonoids
  • genotype
  • proline‎
  • Sodium Chloride
  • Flower yield
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • cut flower
  • Silicon
  • chilling injury
  • factor analysis
  • Flower number
  • Urea
  • Chilling Requirement
  • photosynthetic pigments
  • growth regulators
  • explant
  • Nutrient Solution
  • sweet cherry
  • dry matter
  • salinity
  • nutrient elements
  • oxidative stress
  • Carbohydrate
  • Walnut
  • Breeding
  • Flower Diameter
  • Fruit
  • ornamental plants
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • drought tolerance
  • Ascorbate peroxidase
  • Stress
  • gibberellic acid
  • heterosis
  • BAP
  • Stomatal conductance
  • Essential oil yield
  • Ethylene
  • pruning
  • Acidity
  • vermicompost
  • abiotic stress
  • LED
  • Elicitor
  • Auxin
  • heat stress
  • Zinc sulfate
  • Micropropagation
  • Phosphorus
  • Calcium Chloride
  • Abscisic acid
  • Growth regulator
  • postharvest life
  • potato
  • Carvacrol
  • Fatty acids
  • Chlorophyll index
  • soluble carbohydrates
  • Diversity
  • germination
  • sodium
  • self-incompatibility
  • Medium
  • plant nutrition
  • nanoparticles
  • Lamiaceae
  • Stepwise regression
  • Yield efficiency
  • essential oil content
  • Lipid Peroxidation
  • Breeding
  • Biomass
  • Kiwifruit
  • BA
  • mineral elements
  • Available water
  • Phenology
  • Pollen tube growth
  • Acclimatization
  • gas exchange
  • Quantitative and qualitative traits
  • Field capacity
  • Amino acid
  • pollinizer
  • Anthocyanins
  • root
  • Rose
  • vitamin C‎
  • nitric oxide
  • Genetic variation
  • Greenhouse
  • compost
  • RAPD
  • substrate
  • RWC
  • Decay
  • chilling
  • peach
  • foliar spraying
  • Organic fertilizer
  • hybrid
  • trinexapac-ethyl
  • Compatibility
  • embryogenic callus
  • edible coatings
  • temperature
  • membrane stability
  • secondary metabolites
  • Leaf chlorophyll
  • growth indices