Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,849,742

PDF download

1,368,626

Average of Article View

1765.02

Average of PDF download

1305.94

Acceptance rate

41

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • Antioxidant
  • antioxidant capacity
  • Tissue culture
  • fruit quality
  • electrolyte leakage
  • Peroxidase
  • citrus
  • vase life
  • Malondialdehyde
  • total phenol
  • ion leakage
  • grape
  • strawberry
  • storage
  • fruit set
  • photosynthesis
  • Catalase
  • pomegranate
  • Drought
  • firmness
  • vitamin c
  • relative water content
  • flavonoid
  • scion
  • Salicylic Acid
  • Medicinal plant
  • water stress
  • proliferation
  • nitrogen
  • morphological traits
  • Flowering
  • potassium
  • almond
  • Foliar Application
  • melon
  • Ascorbic acid
  • Soilless culture
  • Water use efficiency
  • rooting
  • Grapevine
  • phenol
  • Pistachio
  • Chlorophyll fluorescence
  • morphological characteristics
  • heritability
  • Pear
  • fruit weight
  • Humic Acid
  • Apple
  • domestication
  • olive
  • cytokinin
  • Leaf area
  • pollination
  • Grafting
  • phenolic compounds
  • germplasm
  • Antioxidants
  • factor analysis
  • total soluble solids
  • Carotenoid
  • postharvest
  • vermicompost
  • flavonoids
  • Nutrition
  • In vitro culture
  • storage life
  • genotype
  • phenolic compounds
  • Calcium
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Chilling Requirement
  • dry matter
  • Urea
  • factor analysis
  • Breeding
  • Tomato
  • plant growth regulators
  • explant
  • proline‎
  • chilling injury
  • Walnut
  • oxidative stress
  • salinity
  • Silicon
  • Flower number
  • correlation coefficient
  • cut flower
  • Carbohydrate
  • nutrient elements
  • growth regulators
  • Nutrient Solution
  • sweet cherry
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • abiotic stress
  • Fatty acids
  • heterosis
  • Carotenoids
  • soluble carbohydrates
  • gibberellic acid
  • drought tolerance
  • Auxin
  • Elicitor
  • Zinc sulfate
  • Stomatal conductance
  • Quality
  • Carvacrol
  • Flower Diameter
  • Calcium Chloride
  • Cucumber
  • Phosphorus
  • postharvest life
  • Stress
  • Acidity
  • Ascorbate peroxidase
  • potato
  • Abscisic acid
  • Biofertilizer
  • pruning
  • vermicompost
  • BAP
  • Chlorophyll index
  • Essential oil yield
  • heat stress
  • ornamental plants
  • Ethylene
  • vermicompost‎
  • Fruit
  • Micropropagation
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • secondary metabolites
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • Acclimatization
  • trinexapac-ethyl
  • Lamiaceae
  • nanoparticles
  • edible coatings
  • Pollen tube growth
  • Decay
  • compost
  • pollinizer
  • temperature
  • embryogenic callus
  • Stepwise regression
  • Amino acid
  • IBA
  • Genetic variation
  • Yield‎
  • root
  • plant nutrition
  • Available water
  • Leaf chlorophyll
  • Plant height
  • membrane stability
  • Lipid Peroxidation
  • Greenhouse
  • vitamin C‎
  • foliar spraying
  • RWC
  • Field capacity
  • substrate
  • Compatibility
  • Biomass
  • nitric oxide
  • peach
  • BA
  • Regeneration
  • Protein
  • hybrid
  • Artificial light
  • Alternate bearing
  • RAPD
  • Diversity