Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Journal Archive

Issue 4
Autumn 2025
Issue 3
Summer 2025
Issue 2
Spring 2025
Issue 1
Spring 2025

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1932247

PDF download

1,413,052

Average of Article View

1843.75

Average of PDF download

1348.33

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Most Visited Articles
Study of quantitative and qualitative traits of fatty acids in dog rose (Rosa canina L.) ecotypes from Isfahan region of Iran
Effect of Proline and Glycine Betaine Application on some Physiological Characteristics in Grapevine under Drought Stress
Effects of Different Concentrations of Boron on Concentration and Distribution of this Element and some other Nutrients in Hydroponic Condition in two Olive Cultivars
Evaluation of Genetic Diversity in Some Cerasus Sub-Genus Wild Genotypes Using Plant Vegetative and Seed Characteristics
An Evaluation of Growth, Yield and Water Use Efficiency of Greenhouse Cucumber Production at Different Soil Moisture Circumstances using Tensiometer as Moisture Measuring Instrument
Effect of Ca, Zn and B Spray Application on Preharvest Fruit Drop, Sugar and Nutrient Contents and on some Quantitative and Qualitative Fruit Characterestics in some Asian Pear (Pyrus serotina Rehd.) Cultivars
Effect of Water Stress on Some Physiological Characteristics in Three Strawberry Cultivars
Studies on Cytogenetical Specificity of a Few Masses of Cultivated Domestic Onion in Iran
Current Issue: Volume 56, Issue 4, Autumn 2025 

Optimizing the Growth and Quality of Cucumber Scion Seedlings for Grafting under Different LED Light Spectra

Pages 703-723

10.22059/ijhs.2025.387983.2240

Mostafa Abedini, Ali Baybordi, Ali Esmaeili Abdar, Mahdi Moharrami, Reza Salehi, Mahdieh Mahmoodi, Amir Mohammad Jafari

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Antioxidant
  • Rootstock
  • fruit quality
  • Tissue culture
  • electrolyte leakage
  • citrus
  • Peroxidase
  • strawberry
  • Malondialdehyde
  • grape
  • ion leakage
  • vase life
  • total phenol
  • storage
  • Catalase
  • photosynthesis
  • pomegranate
  • fruit set
  • Drought
  • relative water content
  • vitamin c
  • firmness
  • scion
  • flavonoid
  • Medicinal plant
  • Salicylic Acid
  • water stress
  • Flowering
  • nitrogen
  • potassium
  • morphological traits
  • proliferation
  • rooting
  • Water use efficiency
  • Ascorbic acid
  • Foliar Application
  • Soilless culture
  • melon
  • almond
  • Chlorophyll fluorescence
  • Pistachio
  • heritability
  • fruit weight
  • Humic Acid
  • Apple
  • Grapevine
  • Pear
  • morphological characteristics
  • phenol
  • germplasm
  • total soluble solids
  • domestication
  • olive
  • cytokinin
  • Antioxidants
  • Leaf area
  • Grafting
  • phenolic compounds
  • factor analysis
  • pollination
  • Carotenoid
  • Calcium
  • flavonoids
  • phenolic compounds
  • postharvest
  • Salinity stress
  • Nutrition
  • Thymol
  • storage life
  • In vitro culture
  • genotype
  • vermicompost
  • proline‎
  • Sodium Chloride
  • Silicon
  • Breeding
  • Tomato
  • plant growth regulators
  • cut flower
  • factor analysis
  • Urea
  • photosynthetic pigments
  • growth regulators
  • Chilling Requirement
  • Flower number
  • correlation coefficient
  • chilling injury
  • oxidative stress
  • sweet cherry
  • nutrient elements
  • Nutrient Solution
  • Carbohydrate
  • dry matter
  • salinity
  • Flower yield
  • explant
  • Walnut
  • LED
  • Fruit
  • Flower Diameter
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • Zinc sulfate
  • ornamental plants
  • Ascorbate peroxidase
  • Calcium Chloride
  • soluble carbohydrates
  • gibberellic acid
  • Stress
  • Acidity
  • vermicompost
  • Stomatal conductance
  • BAP
  • Ethylene
  • pruning
  • heterosis
  • Essential oil yield
  • abiotic stress
  • Phosphorus
  • Auxin
  • Elicitor
  • Micropropagation
  • secondary metabolites
  • drought tolerance
  • Abscisic acid
  • heat stress
  • postharvest life
  • Growth regulator
  • potato
  • Carvacrol
  • Fatty acids
  • Chlorophyll index
  • Diversity
  • germination
  • self-incompatibility
  • Medium
  • sodium
  • plant nutrition
  • Lamiaceae
  • nanoparticles
  • Kiwifruit
  • Stepwise regression
  • essential oil content
  • Yield efficiency
  • Lipid Peroxidation
  • mineral elements
  • Breeding
  • Biomass
  • membrane stability
  • BA
  • Available water
  • Phenology
  • Pollen tube growth
  • Acclimatization
  • gas exchange
  • Field capacity
  • pollinizer
  • Amino acid
  • substrate
  • Decay
  • nitric oxide
  • Greenhouse
  • vitamin C‎
  • Rose
  • Genetic variation
  • foliar spraying
  • compost
  • RAPD
  • RWC
  • Quantitative and qualitative traits
  • medicinal plants
  • chilling
  • peach
  • Plant height
  • root
  • Organic fertilizer
  • edible coatings
  • Leaf chlorophyll
  • hybrid
  • embryogenic callus
  • temperature
  • Artificial light
  • trinexapac-ethyl