Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,836,404

PDF download

1,343,509

Average of Article View

1752.29

Average of PDF download

1281.97

Acceptance rate

42

Date of Acceptance since submission

165

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Antioxidant
  • Rootstock
  • fruit quality
  • Peroxidase
  • Tissue culture
  • citrus
  • electrolyte leakage
  • Malondialdehyde
  • ion leakage
  • vase life
  • grape
  • total phenol
  • strawberry
  • storage
  • photosynthesis
  • fruit set
  • pomegranate
  • Catalase
  • Drought
  • firmness
  • relative water content
  • vitamin c
  • scion
  • flavonoid
  • Salicylic Acid
  • Flowering
  • water stress
  • nitrogen
  • Medicinal plant
  • proliferation
  • morphological traits
  • potassium
  • Soilless culture
  • Water use efficiency
  • rooting
  • Foliar Application
  • melon
  • Ascorbic acid
  • almond
  • heritability
  • Pistachio
  • Humic Acid
  • Apple
  • Chlorophyll fluorescence
  • Grapevine
  • morphological characteristics
  • Pear
  • phenol
  • fruit weight
  • germplasm
  • cytokinin
  • Grafting
  • olive
  • total soluble solids
  • phenolic compounds
  • Antioxidants
  • Leaf area
  • domestication
  • pollination
  • factor analysis
  • Calcium
  • Carotenoid
  • Thymol
  • vermicompost
  • Nutrition
  • Salinity stress
  • phenolic compounds
  • postharvest
  • storage life
  • In vitro culture
  • flavonoids
  • genotype
  • proline‎
  • Sodium Chloride
  • Flower yield
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • cut flower
  • Silicon
  • chilling injury
  • Flower number
  • Chilling Requirement
  • factor analysis
  • Urea
  • photosynthetic pigments
  • growth regulators
  • explant
  • sweet cherry
  • Nutrient Solution
  • dry matter
  • salinity
  • nutrient elements
  • Walnut
  • Carbohydrate
  • oxidative stress
  • Breeding
  • Fruit
  • ornamental plants
  • Flower Diameter
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • drought tolerance
  • Ascorbate peroxidase
  • gibberellic acid
  • Stress
  • Acidity
  • heterosis
  • soluble carbohydrates
  • vermicompost
  • BAP
  • Stomatal conductance
  • Essential oil yield
  • Ethylene
  • pruning
  • abiotic stress
  • Auxin
  • LED
  • Elicitor
  • heat stress
  • Zinc sulfate
  • Micropropagation
  • Phosphorus
  • Calcium Chloride
  • Abscisic acid
  • Growth regulator
  • postharvest life
  • potato
  • Carvacrol
  • Fatty acids
  • Chlorophyll index
  • germination
  • Diversity
  • sodium
  • self-incompatibility
  • Medium
  • plant nutrition
  • Lamiaceae
  • nanoparticles
  • Stepwise regression
  • Yield efficiency
  • essential oil content
  • Lipid Peroxidation
  • Breeding
  • Biomass
  • Kiwifruit
  • BA
  • mineral elements
  • Plant height
  • Available water
  • Phenology
  • Pollen tube growth
  • Acclimatization
  • gas exchange
  • Field capacity
  • Quantitative and qualitative traits
  • Amino acid
  • root
  • pollinizer
  • Anthocyanins
  • Rose
  • vitamin C‎
  • nitric oxide
  • Genetic variation
  • Greenhouse
  • compost
  • RAPD
  • RWC
  • Decay
  • chilling
  • peach
  • foliar spraying
  • Organic fertilizer
  • hybrid
  • trinexapac-ethyl
  • Compatibility
  • temperature
  • embryogenic callus
  • edible coatings
  • membrane stability
  • secondary metabolites
  • Leaf chlorophyll
  • growth indices