Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,843,719

PDF download

1,356,327

Average of Article View

1759.27

Average of PDF download

1294.21

Acceptance rate

42

Date of Acceptance since submission

165

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • Antioxidant
  • antioxidant capacity
  • electrolyte leakage
  • fruit quality
  • Tissue culture
  • Peroxidase
  • citrus
  • Malondialdehyde
  • strawberry
  • total phenol
  • grape
  • ion leakage
  • vase life
  • storage
  • Catalase
  • pomegranate
  • photosynthesis
  • fruit set
  • vitamin c
  • firmness
  • relative water content
  • Drought
  • scion
  • flavonoid
  • morphological traits
  • nitrogen
  • Medicinal plant
  • water stress
  • Flowering
  • potassium
  • proliferation
  • Salicylic Acid
  • Foliar Application
  • melon
  • almond
  • Ascorbic acid
  • Soilless culture
  • Water use efficiency
  • rooting
  • Grapevine
  • phenol
  • Pear
  • Chlorophyll fluorescence
  • morphological characteristics
  • heritability
  • Pistachio
  • fruit weight
  • Humic Acid
  • Apple
  • domestication
  • cytokinin
  • olive
  • pollination
  • Leaf area
  • Grafting
  • phenolic compounds
  • germplasm
  • Antioxidants
  • factor analysis
  • total soluble solids
  • Carotenoid
  • postharvest
  • vermicompost
  • In vitro culture
  • Nutrition
  • Calcium
  • flavonoids
  • storage life
  • genotype
  • phenolic compounds
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Chilling Requirement
  • dry matter
  • Urea
  • factor analysis
  • correlation coefficient
  • Breeding
  • Tomato
  • plant growth regulators
  • proline‎
  • chilling injury
  • Walnut
  • salinity
  • Flower number
  • Silicon
  • explant
  • oxidative stress
  • cut flower
  • Carbohydrate
  • nutrient elements
  • growth regulators
  • Nutrient Solution
  • sweet cherry
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • abiotic stress
  • Fatty acids
  • heterosis
  • Carotenoids
  • drought tolerance
  • gibberellic acid
  • Auxin
  • soluble carbohydrates
  • Elicitor
  • Phosphorus
  • Zinc sulfate
  • Carvacrol
  • Stomatal conductance
  • Quality
  • Flower Diameter
  • Calcium Chloride
  • Cucumber
  • postharvest life
  • Stress
  • Acidity
  • Ascorbate peroxidase
  • potato
  • Abscisic acid
  • Biofertilizer
  • pruning
  • vermicompost
  • BAP
  • heat stress
  • vermicompost‎
  • Fruit
  • ornamental plants
  • Ethylene
  • Essential oil yield
  • Chlorophyll index
  • Micropropagation
  • gas exchange
  • medicinal plants
  • secondary metabolites
  • self-incompatibility
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • Acclimatization
  • nanoparticles
  • trinexapac-ethyl
  • Lamiaceae
  • edible coatings
  • Pollen tube growth
  • Decay
  • compost
  • pollinizer
  • temperature
  • embryogenic callus
  • Stepwise regression
  • Amino acid
  • IBA
  • Genetic variation
  • Yield‎
  • root
  • Available water
  • plant nutrition
  • Compatibility
  • Plant height
  • substrate
  • membrane stability
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • foliar spraying
  • Field capacity
  • RWC
  • Lipid Peroxidation
  • Biomass
  • nitric oxide
  • peach
  • BA
  • Regeneration
  • Protein
  • hybrid
  • Artificial light
  • Alternate bearing
  • RAPD
  • Diversity