Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,839,634

PDF download

1,347,729

Average of Article View

1755.38

Average of PDF download

1286

Acceptance rate

42

Date of Acceptance since submission

165

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • antioxidant capacity
  • Antioxidant
  • citrus
  • electrolyte leakage
  • fruit quality
  • Peroxidase
  • Tissue culture
  • grape
  • Malondialdehyde
  • ion leakage
  • strawberry
  • total phenol
  • vase life
  • storage
  • photosynthesis
  • fruit set
  • pomegranate
  • Catalase
  • relative water content
  • firmness
  • Drought
  • vitamin c
  • scion
  • flavonoid
  • Medicinal plant
  • morphological traits
  • Salicylic Acid
  • Flowering
  • potassium
  • nitrogen
  • water stress
  • proliferation
  • melon
  • Water use efficiency
  • Ascorbic acid
  • almond
  • Soilless culture
  • Foliar Application
  • rooting
  • Pistachio
  • fruit weight
  • Apple
  • heritability
  • Chlorophyll fluorescence
  • Pear
  • Humic Acid
  • Grapevine
  • morphological characteristics
  • phenol
  • germplasm
  • Grafting
  • olive
  • total soluble solids
  • cytokinin
  • domestication
  • Leaf area
  • pollination
  • Antioxidants
  • phenolic compounds
  • factor analysis
  • Carotenoid
  • Calcium
  • postharvest
  • Salinity stress
  • phenolic compounds
  • vermicompost
  • Nutrition
  • Thymol
  • storage life
  • In vitro culture
  • genotype
  • flavonoids
  • proline‎
  • Sodium Chloride
  • Flower yield
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • factor analysis
  • cut flower
  • Silicon
  • chilling injury
  • photosynthetic pigments
  • Urea
  • Chilling Requirement
  • growth regulators
  • explant
  • oxidative stress
  • sweet cherry
  • Walnut
  • Flower number
  • dry matter
  • Carbohydrate
  • salinity
  • Nutrient Solution
  • nutrient elements
  • Breeding
  • Flower Diameter
  • Fruit
  • ornamental plants
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • drought tolerance
  • Calcium Chloride
  • Ascorbate peroxidase
  • Stress
  • Acidity
  • Stomatal conductance
  • heterosis
  • soluble carbohydrates
  • pruning
  • BAP
  • Ethylene
  • Essential oil yield
  • abiotic stress
  • gibberellic acid
  • vermicompost
  • Auxin
  • LED
  • Elicitor
  • Zinc sulfate
  • Phosphorus
  • Micropropagation
  • Abscisic acid
  • Carvacrol
  • postharvest life
  • Fatty acids
  • potato
  • heat stress
  • Growth regulator
  • Chlorophyll index
  • Diversity
  • germination
  • sodium
  • self-incompatibility
  • Medium
  • plant nutrition
  • nanoparticles
  • Lamiaceae
  • Stepwise regression
  • Yield efficiency
  • essential oil content
  • Lipid Peroxidation
  • Breeding
  • Biomass
  • mineral elements
  • BA
  • Available water
  • Kiwifruit
  • Phenology
  • Pollen tube growth
  • Quantitative and qualitative traits
  • Acclimatization
  • gas exchange
  • Field capacity
  • Amino acid
  • pollinizer
  • foliar spraying
  • root
  • vitamin C‎
  • nitric oxide
  • Rose
  • Genetic variation
  • Decay
  • compost
  • substrate
  • RWC
  • chilling
  • peach
  • Anthocyanins
  • RAPD
  • Greenhouse
  • Organic fertilizer
  • hybrid
  • trinexapac-ethyl
  • Compatibility
  • secondary metabolites
  • embryogenic callus
  • temperature
  • membrane stability
  • edible coatings
  • Leaf chlorophyll
  • growth indices