Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

68

No. of Articles

1,048

No. of Issues

2,064

Article View

1,833,817

PDF download

1,339,827

Average of Article View

1749.83

Average of PDF download

1278.46

Acceptance rate

42

Date of Acceptance since submission

165

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Antioxidant
  • antioxidant capacity
  • Rootstock
  • citrus
  • electrolyte leakage
  • fruit quality
  • Peroxidase
  • Tissue culture
  • grape
  • strawberry
  • total phenol
  • ion leakage
  • Malondialdehyde
  • vase life
  • storage
  • photosynthesis
  • fruit set
  • Catalase
  • pomegranate
  • firmness
  • Drought
  • relative water content
  • vitamin c
  • flavonoid
  • scion
  • potassium
  • water stress
  • Flowering
  • Salicylic Acid
  • proliferation
  • Medicinal plant
  • nitrogen
  • morphological traits
  • melon
  • rooting
  • Foliar Application
  • almond
  • Ascorbic acid
  • Water use efficiency
  • Soilless culture
  • Grapevine
  • Chlorophyll fluorescence
  • heritability
  • Pear
  • morphological characteristics
  • Pistachio
  • Humic Acid
  • Apple
  • phenol
  • fruit weight
  • domestication
  • Grafting
  • pollination
  • olive
  • Leaf area
  • factor analysis
  • phenolic compounds
  • germplasm
  • Antioxidants
  • total soluble solids
  • cytokinin
  • Carotenoid
  • postharvest
  • vermicompost
  • genotype
  • In vitro culture
  • flavonoids
  • storage life
  • Calcium
  • phenolic compounds
  • Nutrition
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • dry matter
  • Chilling Requirement
  • Carbohydrate
  • Urea
  • factor analysis
  • correlation coefficient
  • Tomato
  • proline‎
  • cut flower
  • plant growth regulators
  • Walnut
  • Flower number
  • oxidative stress
  • Silicon
  • salinity
  • Breeding
  • explant
  • chilling injury
  • growth regulators
  • nutrient elements
  • sweet cherry
  • Nutrient Solution
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • abiotic stress
  • heterosis
  • Carotenoids
  • soluble carbohydrates
  • drought tolerance
  • gibberellic acid
  • Fatty acids
  • Auxin
  • Cucumber
  • Elicitor
  • Stomatal conductance
  • Phosphorus
  • Quality
  • Flower Diameter
  • Zinc sulfate
  • Calcium Chloride
  • postharvest life
  • Fruit
  • Stress
  • Carvacrol
  • Ascorbate peroxidase
  • potato
  • vermicompost
  • Biofertilizer
  • pruning
  • Abscisic acid
  • heat stress
  • Micropropagation
  • BAP
  • vermicompost‎
  • Ethylene
  • Acidity
  • Essential oil yield
  • ornamental plants
  • Chlorophyll index
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • secondary metabolites
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Acclimatization
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • trinexapac-ethyl
  • nanoparticles
  • Lamiaceae
  • Amino acid
  • edible coatings
  • Pollen tube growth
  • Decay
  • Stepwise regression
  • embryogenic callus
  • pollinizer
  • Organic fertilizer
  • temperature
  • IBA
  • Genetic variation
  • Yield‎
  • root
  • Available water
  • plant nutrition
  • Lipid Peroxidation
  • Plant height
  • substrate
  • membrane stability
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • foliar spraying
  • Field capacity
  • RWC
  • Biomass
  • Regeneration
  • peach
  • BA
  • Protein
  • hybrid
  • nitric oxide
  • Alternate bearing
  • Diversity
  • Cluster
  • RAPD
  • Phenology