Keywords = ترکیبات فنلی
Number of Articles: 9
The effect of fungal, bacterial, yeast and silver nitrate elicitors on the content of antioxidant compounds and silymarin in milk thistle plant development stages (Silybum marianum L.)

Articles in Press, Accepted Manuscript, Available Online from 16 December 2024

10.22059/ijhs.2024.380169.2197

Elham Amjadi; Ali Ganjeali; Abolfazl Shakeri; Mehrdad Lahouti; Saeed Tavakoli

The effect of post-harvest application of nanocellulose containing the extract on the quality characteristics and shelf life of Paros strawberry fruit

Articles in Press, Accepted Manuscript, Available Online from 06 May 2025

10.22059/ijhs.2025.381068.2202

Somayeh Karimi Dehbakri; Abdollah Ehtesham Nia; Hasan Mumivand; Somayeh Rastegar

Effect of Postharvest Application of Chitosan, Vanillin and Acetic Acid on Quality and Storage Life of Tomato

Volume 54, Issue 1, April 2023, Pages 117-136

10.22059/ijhs.2022.347309.2053

Fatemeh Nazoori; Mahla Khoshhali; Hadis Eghbali; Ali Reza Talebizade

Effect of foliar application of chitosan on some physiological characteristics of ‎Mentha spicata L. under deficit irrigation stress

Volume 51, Issue 2, September 2020, Pages 479-492

10.22059/ijhs.2019.271832.1565

Mehnoosh Rahmani; Azizollah Kheiry; Mohsen Sanikhani; Najmmaddin Mortazavi; Narjes Farzin

The antioxidant properties of some endemic barberry genotypes of Iran

Volume 51, Issue 1, June 2020, Pages 91-107

10.22059/ijhs.2019.266392.1514

Somaye Talebi; Mahdi Alizadeh; Sanaz Ramezanpour; Azim Ghasemnajad

Effect of rootstock, scion and grafting method on vegetative propagation of pomegranate

Volume 47, Issue 2, September 2016, Pages 337-350

10.22059/ijhs.2016.58535

Mehrdad Nowrozi; Hamid Reza Karimi; Seyed Hossein Mirdehghan

Iranian Journal of Horticultural Science

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