Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,862,098

PDF download

1,375,252

Average of Article View

1776.81

Average of PDF download

1312.26

Acceptance rate

41

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Antioxidant
  • Rootstock
  • Peroxidase
  • Tissue culture
  • electrolyte leakage
  • fruit quality
  • citrus
  • Malondialdehyde
  • total phenol
  • grape
  • strawberry
  • ion leakage
  • vase life
  • storage
  • fruit set
  • pomegranate
  • photosynthesis
  • Catalase
  • relative water content
  • Drought
  • firmness
  • vitamin c
  • flavonoid
  • scion
  • potassium
  • water stress
  • Flowering
  • morphological traits
  • proliferation
  • nitrogen
  • Salicylic Acid
  • Medicinal plant
  • Foliar Application
  • melon
  • rooting
  • almond
  • Ascorbic acid
  • Water use efficiency
  • Soilless culture
  • Grapevine
  • heritability
  • Chlorophyll fluorescence
  • morphological characteristics
  • Pear
  • Pistachio
  • Humic Acid
  • Apple
  • phenol
  • fruit weight
  • Grafting
  • pollination
  • domestication
  • Leaf area
  • olive
  • phenolic compounds
  • germplasm
  • Antioxidants
  • total soluble solids
  • factor analysis
  • cytokinin
  • Carotenoid
  • postharvest
  • vermicompost
  • genotype
  • Nutrition
  • In vitro culture
  • flavonoids
  • storage life
  • Calcium
  • phenolic compounds
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Urea
  • Chilling Requirement
  • dry matter
  • Carbohydrate
  • factor analysis
  • correlation coefficient
  • Tomato
  • proline‎
  • cut flower
  • plant growth regulators
  • Walnut
  • Flower number
  • oxidative stress
  • Silicon
  • salinity
  • Breeding
  • explant
  • chilling injury
  • growth regulators
  • nutrient elements
  • sweet cherry
  • Nutrient Solution
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • heterosis
  • abiotic stress
  • Carotenoids
  • gibberellic acid
  • soluble carbohydrates
  • drought tolerance
  • Fatty acids
  • Auxin
  • Cucumber
  • Elicitor
  • Stomatal conductance
  • Phosphorus
  • Quality
  • Flower Diameter
  • Zinc sulfate
  • Calcium Chloride
  • postharvest life
  • Fruit
  • Stress
  • Carvacrol
  • Ascorbate peroxidase
  • potato
  • vermicompost
  • Biofertilizer
  • pruning
  • heat stress
  • Abscisic acid
  • Micropropagation
  • vermicompost‎
  • BAP
  • Essential oil yield
  • Acidity
  • ornamental plants
  • Ethylene
  • Chlorophyll index
  • gas exchange
  • medicinal plants
  • secondary metabolites
  • self-incompatibility
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Acclimatization
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • nanoparticles
  • trinexapac-ethyl
  • Lamiaceae
  • Pollen tube growth
  • edible coatings
  • Amino acid
  • Decay
  • Stepwise regression
  • embryogenic callus
  • pollinizer
  • temperature
  • Organic fertilizer
  • IBA
  • Genetic variation
  • Yield‎
  • root
  • Available water
  • plant nutrition
  • Lipid Peroxidation
  • Plant height
  • substrate
  • membrane stability
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • foliar spraying
  • Field capacity
  • RWC
  • Biomass
  • Regeneration
  • peach
  • BA
  • Protein
  • hybrid
  • nitric oxide
  • Alternate bearing
  • Diversity
  • Cluster
  • RAPD
  • Phenology