Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,869,437

PDF download

1,379,446

Average of Article View

1783.81

Average of PDF download

1316.27

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • antioxidant capacity
  • Antioxidant
  • electrolyte leakage
  • Tissue culture
  • citrus
  • Peroxidase
  • fruit quality
  • total phenol
  • Malondialdehyde
  • grape
  • strawberry
  • ion leakage
  • vase life
  • storage
  • photosynthesis
  • pomegranate
  • fruit set
  • Catalase
  • relative water content
  • vitamin c
  • Drought
  • firmness
  • scion
  • flavonoid
  • Flowering
  • Medicinal plant
  • water stress
  • proliferation
  • nitrogen
  • potassium
  • Salicylic Acid
  • morphological traits
  • rooting
  • Foliar Application
  • Ascorbic acid
  • almond
  • Soilless culture
  • melon
  • Water use efficiency
  • Pear
  • morphological characteristics
  • Pistachio
  • fruit weight
  • Humic Acid
  • phenol
  • Chlorophyll fluorescence
  • Apple
  • heritability
  • Grapevine
  • Grafting
  • domestication
  • olive
  • cytokinin
  • pollination
  • Leaf area
  • germplasm
  • Antioxidants
  • factor analysis
  • total soluble solids
  • phenolic compounds
  • Carotenoid
  • postharvest
  • vermicompost
  • flavonoids
  • Nutrition
  • storage life
  • In vitro culture
  • Calcium
  • genotype
  • phenolic compounds
  • Salinity stress
  • Thymol
  • Sodium Chloride
  • Chilling Requirement
  • dry matter
  • Urea
  • factor analysis
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • Breeding
  • proline‎
  • Walnut
  • chilling injury
  • Silicon
  • Flower number
  • salinity
  • explant
  • oxidative stress
  • cut flower
  • Carbohydrate
  • nutrient elements
  • sweet cherry
  • growth regulators
  • Nutrient Solution
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • abiotic stress
  • Fatty acids
  • heterosis
  • Carotenoids
  • soluble carbohydrates
  • gibberellic acid
  • drought tolerance
  • Auxin
  • Quality
  • Cucumber
  • Zinc sulfate
  • Phosphorus
  • Stomatal conductance
  • Flower Diameter
  • Elicitor
  • Calcium Chloride
  • postharvest life
  • Stress
  • Carvacrol
  • Ascorbate peroxidase
  • potato
  • vermicompost
  • Abscisic acid
  • pruning
  • Micropropagation
  • Biofertilizer
  • BAP
  • vermicompost‎
  • Fruit
  • Chlorophyll index
  • Ethylene
  • ornamental plants
  • Acidity
  • Essential oil yield
  • heat stress
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • secondary metabolites
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • Acclimatization
  • trinexapac-ethyl
  • Lamiaceae
  • nanoparticles
  • edible coatings
  • Amino acid
  • Decay
  • pollinizer
  • embryogenic callus
  • compost
  • temperature
  • Organic fertilizer
  • Stepwise regression
  • Pollen tube growth
  • IBA
  • Genetic variation
  • root
  • Yield‎
  • Available water
  • plant nutrition
  • Compatibility
  • Plant height
  • substrate
  • membrane stability
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • foliar spraying
  • Field capacity
  • RWC
  • essential oil content
  • Lipid Peroxidation
  • Biomass
  • peach
  • BA
  • Regeneration
  • Protein
  • hybrid
  • Artificial light
  • nitric oxide
  • Alternate bearing