Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1909975

PDF download

1,400,283

Average of Article View

1822.5

Average of PDF download

1336.15

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Current Issue: Volume 56, Issue 4, Autumn 2025 

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Antioxidant
  • antioxidant capacity
  • Rootstock
  • citrus
  • fruit quality
  • electrolyte leakage
  • Tissue culture
  • Peroxidase
  • grape
  • vase life
  • strawberry
  • total phenol
  • Malondialdehyde
  • ion leakage
  • storage
  • Catalase
  • photosynthesis
  • pomegranate
  • fruit set
  • Drought
  • relative water content
  • vitamin c
  • firmness
  • scion
  • Medicinal plant
  • flavonoid
  • Flowering
  • Salicylic Acid
  • nitrogen
  • morphological traits
  • water stress
  • proliferation
  • potassium
  • rooting
  • Ascorbic acid
  • Water use efficiency
  • almond
  • Foliar Application
  • Soilless culture
  • melon
  • Pistachio
  • Apple
  • Humic Acid
  • Grapevine
  • Chlorophyll fluorescence
  • Pear
  • fruit weight
  • heritability
  • morphological characteristics
  • phenol
  • germplasm
  • Grafting
  • Antioxidants
  • total soluble solids
  • olive
  • cytokinin
  • Leaf area
  • phenolic compounds
  • domestication
  • factor analysis
  • In vitro culture
  • Carotenoid
  • storage life
  • pollination
  • Nutrition
  • phenolic compounds
  • Salinity stress
  • Thymol
  • postharvest
  • vermicompost
  • Calcium
  • flavonoids
  • genotype
  • proline‎
  • Sodium Chloride
  • plant growth regulators
  • Tomato
  • cut flower
  • chilling injury
  • Flower yield
  • Silicon
  • factor analysis
  • Chilling Requirement
  • photosynthetic pigments
  • Urea
  • Flower number
  • correlation coefficient
  • explant
  • growth regulators
  • Nutrient Solution
  • oxidative stress
  • dry matter
  • nutrient elements
  • salinity
  • Carbohydrate
  • Walnut
  • sweet cherry
  • Breeding
  • Flower Diameter
  • Fruit
  • soluble sugars
  • Quality
  • Carotenoids
  • Cucumber
  • ornamental plants
  • Biofertilizer
  • Ascorbate peroxidase
  • vermicompost‎
  • drought tolerance
  • Calcium Chloride
  • Stress
  • Acidity
  • gibberellic acid
  • Stomatal conductance
  • vermicompost
  • soluble carbohydrates
  • BAP
  • Ethylene
  • heterosis
  • pruning
  • Essential oil yield
  • abiotic stress
  • Elicitor
  • LED
  • secondary metabolites
  • Auxin
  • Phosphorus
  • Zinc sulfate
  • Micropropagation
  • Carvacrol
  • Chlorophyll index
  • Abscisic acid
  • Fatty acids
  • postharvest life
  • Growth regulator
  • potato
  • heat stress
  • germination
  • Diversity
  • sodium
  • Medium
  • Kiwifruit
  • self-incompatibility
  • Lamiaceae
  • nanoparticles
  • plant nutrition
  • Stepwise regression
  • Yield efficiency
  • essential oil content
  • Lipid Peroxidation
  • Breeding
  • Phenology
  • membrane stability
  • BA
  • Available water
  • mineral elements
  • Biomass
  • Pollen tube growth
  • Acclimatization
  • Quantitative and qualitative traits
  • gas exchange
  • Field capacity
  • root
  • pollinizer
  • Amino acid
  • Decay
  • nitric oxide
  • vitamin C‎
  • Rose
  • Genetic variation
  • Greenhouse
  • compost
  • RWC
  • substrate
  • peach
  • growth indices
  • medicinal plants
  • RAPD
  • foliar spraying
  • edible coatings
  • Organic fertilizer
  • hybrid
  • Compatibility
  • embryogenic callus
  • Leaf chlorophyll
  • Artificial light
  • Yield‎
  • Cluster