Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1904672

PDF download

1,395,707

Average of Article View

1817.44

Average of PDF download

1331.78

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • Antioxidant
  • antioxidant capacity
  • citrus
  • fruit quality
  • electrolyte leakage
  • Tissue culture
  • Peroxidase
  • strawberry
  • vase life
  • grape
  • total phenol
  • Malondialdehyde
  • ion leakage
  • storage
  • photosynthesis
  • pomegranate
  • fruit set
  • Catalase
  • relative water content
  • firmness
  • Drought
  • vitamin c
  • flavonoid
  • scion
  • Medicinal plant
  • water stress
  • Flowering
  • nitrogen
  • morphological traits
  • potassium
  • Salicylic Acid
  • proliferation
  • Water use efficiency
  • rooting
  • Ascorbic acid
  • melon
  • Foliar Application
  • Soilless culture
  • almond
  • heritability
  • Pistachio
  • Pear
  • Apple
  • Grapevine
  • Chlorophyll fluorescence
  • Humic Acid
  • morphological characteristics
  • fruit weight
  • phenol
  • cytokinin
  • Grafting
  • total soluble solids
  • olive
  • germplasm
  • Antioxidants
  • domestication
  • Leaf area
  • pollination
  • phenolic compounds
  • factor analysis
  • Carotenoid
  • Calcium
  • phenolic compounds
  • vermicompost
  • Nutrition
  • Thymol
  • postharvest
  • Salinity stress
  • storage life
  • In vitro culture
  • genotype
  • flavonoids
  • proline‎
  • Sodium Chloride
  • Flower yield
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • cut flower
  • Silicon
  • chilling injury
  • factor analysis
  • Flower number
  • Urea
  • Chilling Requirement
  • photosynthetic pigments
  • growth regulators
  • explant
  • oxidative stress
  • sweet cherry
  • Walnut
  • dry matter
  • Carbohydrate
  • salinity
  • nutrient elements
  • Nutrient Solution
  • Breeding
  • Flower Diameter
  • Fruit
  • ornamental plants
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • drought tolerance
  • Ascorbate peroxidase
  • Stress
  • gibberellic acid
  • heterosis
  • BAP
  • Stomatal conductance
  • Essential oil yield
  • Ethylene
  • pruning
  • Acidity
  • vermicompost
  • abiotic stress
  • Auxin
  • LED
  • Elicitor
  • Zinc sulfate
  • Phosphorus
  • Micropropagation
  • Calcium Chloride
  • Abscisic acid
  • Carvacrol
  • postharvest life
  • Fatty acids
  • potato
  • heat stress
  • Growth regulator
  • Chlorophyll index
  • soluble carbohydrates
  • germination
  • Diversity
  • sodium
  • self-incompatibility
  • Medium
  • plant nutrition
  • Lamiaceae
  • nanoparticles
  • Stepwise regression
  • Yield efficiency
  • essential oil content
  • Lipid Peroxidation
  • Breeding
  • Biomass
  • Kiwifruit
  • BA
  • mineral elements
  • Available water
  • Phenology
  • Pollen tube growth
  • Acclimatization
  • gas exchange
  • Quantitative and qualitative traits
  • Field capacity
  • Amino acid
  • pollinizer
  • Anthocyanins
  • root
  • Rose
  • vitamin C‎
  • nitric oxide
  • Genetic variation
  • Greenhouse
  • compost
  • RAPD
  • substrate
  • RWC
  • Decay
  • chilling
  • peach
  • foliar spraying
  • Organic fertilizer
  • hybrid
  • trinexapac-ethyl
  • Compatibility
  • secondary metabolites
  • embryogenic callus
  • temperature
  • membrane stability
  • edible coatings
  • Leaf chlorophyll
  • growth indices