Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,885,890

PDF download

1,383,334

Average of Article View

1799.51

Average of PDF download

1319.98

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Antioxidant
  • antioxidant capacity
  • Rootstock
  • Tissue culture
  • citrus
  • electrolyte leakage
  • Peroxidase
  • fruit quality
  • Malondialdehyde
  • grape
  • strawberry
  • ion leakage
  • total phenol
  • vase life
  • storage
  • photosynthesis
  • Catalase
  • pomegranate
  • fruit set
  • firmness
  • vitamin c
  • Drought
  • relative water content
  • scion
  • flavonoid
  • nitrogen
  • potassium
  • Medicinal plant
  • water stress
  • Flowering
  • Salicylic Acid
  • proliferation
  • morphological traits
  • Soilless culture
  • Foliar Application
  • melon
  • almond
  • Ascorbic acid
  • Water use efficiency
  • rooting
  • Grapevine
  • phenol
  • Pistachio
  • heritability
  • Chlorophyll fluorescence
  • Pear
  • morphological characteristics
  • fruit weight
  • Humic Acid
  • Apple
  • domestication
  • olive
  • cytokinin
  • pollination
  • Leaf area
  • Grafting
  • phenolic compounds
  • germplasm
  • Antioxidants
  • total soluble solids
  • factor analysis
  • Carotenoid
  • postharvest
  • vermicompost
  • phenolic compounds
  • flavonoids
  • Nutrition
  • In vitro culture
  • genotype
  • storage life
  • Calcium
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Chilling Requirement
  • dry matter
  • Urea
  • factor analysis
  • correlation coefficient
  • Breeding
  • Tomato
  • plant growth regulators
  • cut flower
  • chilling injury
  • Walnut
  • salinity
  • Silicon
  • explant
  • Flower number
  • oxidative stress
  • proline‎
  • Carbohydrate
  • nutrient elements
  • growth regulators
  • Nutrient Solution
  • sweet cherry
  • Flower yield
  • photosynthetic pigments
  • LED
  • Growth regulator
  • soluble sugars
  • abiotic stress
  • Fatty acids
  • heterosis
  • Carotenoids
  • soluble carbohydrates
  • gibberellic acid
  • drought tolerance
  • Auxin
  • Elicitor
  • Zinc sulfate
  • Stomatal conductance
  • Quality
  • Carvacrol
  • Flower Diameter
  • Cucumber
  • Calcium Chloride
  • Phosphorus
  • postharvest life
  • Stress
  • Acidity
  • Ascorbate peroxidase
  • potato
  • Abscisic acid
  • Biofertilizer
  • pruning
  • vermicompost
  • BAP
  • Chlorophyll index
  • vermicompost‎
  • heat stress
  • ornamental plants
  • Ethylene
  • Essential oil yield
  • Fruit
  • Micropropagation
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • secondary metabolites
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • Acclimatization
  • trinexapac-ethyl
  • Lamiaceae
  • nanoparticles
  • edible coatings
  • Pollen tube growth
  • Decay
  • pollinizer
  • compost
  • temperature
  • embryogenic callus
  • Stepwise regression
  • Amino acid
  • IBA
  • Genetic variation
  • Yield‎
  • root
  • Available water
  • Compatibility
  • plant nutrition
  • Plant height
  • substrate
  • membrane stability
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • foliar spraying
  • Field capacity
  • RWC
  • Lipid Peroxidation
  • Biomass
  • nitric oxide
  • peach
  • BA
  • Regeneration
  • Protein
  • hybrid
  • Artificial light
  • Alternate bearing
  • RAPD
  • Diversity