Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,884,198

PDF download

1,382,815

Average of Article View

1797.9

Average of PDF download

1319.48

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Rootstock
  • Antioxidant
  • electrolyte leakage
  • fruit quality
  • Peroxidase
  • citrus
  • Tissue culture
  • Malondialdehyde
  • ion leakage
  • grape
  • total phenol
  • vase life
  • strawberry
  • storage
  • Catalase
  • photosynthesis
  • fruit set
  • pomegranate
  • relative water content
  • firmness
  • Drought
  • vitamin c
  • flavonoid
  • scion
  • nitrogen
  • Medicinal plant
  • Flowering
  • proliferation
  • potassium
  • morphological traits
  • water stress
  • Salicylic Acid
  • Foliar Application
  • melon
  • Ascorbic acid
  • almond
  • Soilless culture
  • rooting
  • Water use efficiency
  • Humic Acid
  • Chlorophyll fluorescence
  • heritability
  • Pistachio
  • morphological characteristics
  • Pear
  • fruit weight
  • Grapevine
  • Apple
  • phenol
  • olive
  • domestication
  • pollination
  • Leaf area
  • factor analysis
  • Grafting
  • phenolic compounds
  • Antioxidants
  • germplasm
  • total soluble solids
  • cytokinin
  • Carotenoid
  • postharvest
  • vermicompost
  • Nutrition
  • storage life
  • In vitro culture
  • flavonoids
  • phenolic compounds
  • genotype
  • Calcium
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Urea
  • Chilling Requirement
  • dry matter
  • factor analysis
  • Breeding
  • Tomato
  • correlation coefficient
  • proline‎
  • cut flower
  • Walnut
  • salinity
  • chilling injury
  • Flower number
  • oxidative stress
  • explant
  • Silicon
  • growth regulators
  • plant growth regulators
  • Carbohydrate
  • nutrient elements
  • Nutrient Solution
  • sweet cherry
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • heterosis
  • abiotic stress
  • Carotenoids
  • soluble carbohydrates
  • drought tolerance
  • gibberellic acid
  • Auxin
  • Fatty acids
  • Cucumber
  • Elicitor
  • Zinc sulfate
  • Quality
  • Stomatal conductance
  • Phosphorus
  • Flower Diameter
  • Calcium Chloride
  • postharvest life
  • Acidity
  • Fruit
  • Stress
  • potato
  • Ascorbate peroxidase
  • Biofertilizer
  • vermicompost
  • Abscisic acid
  • pruning
  • heat stress
  • Micropropagation
  • BAP
  • Essential oil yield
  • Chlorophyll index
  • Carvacrol
  • ornamental plants
  • Ethylene
  • vermicompost‎
  • gas exchange
  • medicinal plants
  • secondary metabolites
  • growth indices
  • self-incompatibility
  • chilling
  • Quantitative and qualitative traits
  • Acclimatization
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • trinexapac-ethyl
  • Lamiaceae
  • nanoparticles
  • Pollen tube growth
  • edible coatings
  • Amino acid
  • Decay
  • Stepwise regression
  • embryogenic callus
  • Organic fertilizer
  • pollinizer
  • temperature
  • IBA
  • Genetic variation
  • root
  • foliar spraying
  • Available water
  • plant nutrition
  • Lipid Peroxidation
  • substrate
  • Plant height
  • Greenhouse
  • membrane stability
  • vitamin C‎
  • Yield‎
  • Field capacity
  • RWC
  • Leaf chlorophyll
  • Regeneration
  • nitric oxide
  • peach
  • BA
  • Biomass
  • Alternate bearing
  • Protein
  • hybrid
  • Cluster
  • Diversity
  • Rose
  • germination