Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,901,995

PDF download

1,391,821

Average of Article View

1814.88

Average of PDF download

1328.07

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • antioxidant capacity
  • Antioxidant
  • fruit quality
  • electrolyte leakage
  • citrus
  • Tissue culture
  • Peroxidase
  • vase life
  • total phenol
  • strawberry
  • Malondialdehyde
  • ion leakage
  • grape
  • storage
  • fruit set
  • Catalase
  • pomegranate
  • photosynthesis
  • Drought
  • firmness
  • vitamin c
  • relative water content
  • flavonoid
  • scion
  • Medicinal plant
  • water stress
  • Flowering
  • nitrogen
  • proliferation
  • potassium
  • morphological traits
  • Salicylic Acid
  • Foliar Application
  • Ascorbic acid
  • almond
  • rooting
  • melon
  • Water use efficiency
  • Soilless culture
  • Humic Acid
  • Grapevine
  • Chlorophyll fluorescence
  • Pistachio
  • Pear
  • heritability
  • morphological characteristics
  • fruit weight
  • phenol
  • Apple
  • olive
  • domestication
  • Leaf area
  • pollination
  • Grafting
  • phenolic compounds
  • Antioxidants
  • germplasm
  • factor analysis
  • cytokinin
  • total soluble solids
  • Carotenoid
  • postharvest
  • vermicompost
  • phenolic compounds
  • Nutrition
  • storage life
  • In vitro culture
  • flavonoids
  • genotype
  • Calcium
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Urea
  • Chilling Requirement
  • dry matter
  • factor analysis
  • Breeding
  • Tomato
  • correlation coefficient
  • proline‎
  • cut flower
  • Walnut
  • salinity
  • chilling injury
  • oxidative stress
  • Flower number
  • Silicon
  • explant
  • growth regulators
  • plant growth regulators
  • Carbohydrate
  • nutrient elements
  • Nutrient Solution
  • sweet cherry
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • heterosis
  • abiotic stress
  • Carotenoids
  • soluble carbohydrates
  • drought tolerance
  • gibberellic acid
  • Auxin
  • Fatty acids
  • Cucumber
  • Elicitor
  • Zinc sulfate
  • Quality
  • Phosphorus
  • Flower Diameter
  • Calcium Chloride
  • postharvest life
  • Acidity
  • Fruit
  • Stress
  • Stomatal conductance
  • potato
  • Ascorbate peroxidase
  • Biofertilizer
  • vermicompost
  • pruning
  • Abscisic acid
  • heat stress
  • Micropropagation
  • Ethylene
  • BAP
  • Essential oil yield
  • vermicompost‎
  • Carvacrol
  • ornamental plants
  • Chlorophyll index
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • secondary metabolites
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Acclimatization
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • trinexapac-ethyl
  • nanoparticles
  • Lamiaceae
  • Pollen tube growth
  • edible coatings
  • Amino acid
  • Decay
  • Stepwise regression
  • embryogenic callus
  • Organic fertilizer
  • pollinizer
  • temperature
  • IBA
  • Genetic variation
  • foliar spraying
  • root
  • membrane stability
  • plant nutrition
  • Available water
  • substrate
  • Greenhouse
  • Plant height
  • vitamin C‎
  • Leaf chlorophyll
  • Yield‎
  • Field capacity
  • RWC
  • Lipid Peroxidation
  • Regeneration
  • nitric oxide
  • peach
  • BA
  • Biomass
  • Alternate bearing
  • Protein
  • hybrid
  • Cluster
  • Diversity
  • Rose
  • germination