Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,895,749

PDF download

1,388,752

Average of Article View

1808.92

Average of PDF download

1325.15

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Antioxidant
  • Rootstock
  • antioxidant capacity
  • fruit quality
  • citrus
  • Tissue culture
  • electrolyte leakage
  • Peroxidase
  • total phenol
  • strawberry
  • vase life
  • ion leakage
  • Malondialdehyde
  • grape
  • storage
  • Catalase
  • photosynthesis
  • pomegranate
  • fruit set
  • Drought
  • vitamin c
  • relative water content
  • firmness
  • scion
  • flavonoid
  • Salicylic Acid
  • Medicinal plant
  • potassium
  • Flowering
  • nitrogen
  • water stress
  • morphological traits
  • proliferation
  • melon
  • Water use efficiency
  • Ascorbic acid
  • rooting
  • Soilless culture
  • Foliar Application
  • almond
  • heritability
  • Chlorophyll fluorescence
  • Pistachio
  • Humic Acid
  • Apple
  • Pear
  • Grapevine
  • morphological characteristics
  • fruit weight
  • phenol
  • germplasm
  • cytokinin
  • Grafting
  • olive
  • total soluble solids
  • Antioxidants
  • domestication
  • Leaf area
  • pollination
  • phenolic compounds
  • factor analysis
  • Carotenoid
  • Thymol
  • vermicompost
  • Nutrition
  • Salinity stress
  • phenolic compounds
  • postharvest
  • storage life
  • In vitro culture
  • Calcium
  • genotype
  • flavonoids
  • proline‎
  • Sodium Chloride
  • Flower yield
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • cut flower
  • Silicon
  • chilling injury
  • Flower number
  • Chilling Requirement
  • factor analysis
  • Urea
  • photosynthetic pigments
  • growth regulators
  • explant
  • oxidative stress
  • sweet cherry
  • Nutrient Solution
  • dry matter
  • Carbohydrate
  • salinity
  • Walnut
  • nutrient elements
  • Breeding
  • Fruit
  • ornamental plants
  • Flower Diameter
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • drought tolerance
  • Ascorbate peroxidase
  • gibberellic acid
  • Stress
  • Acidity
  • heterosis
  • soluble carbohydrates
  • vermicompost
  • BAP
  • Stomatal conductance
  • Essential oil yield
  • Ethylene
  • pruning
  • abiotic stress
  • LED
  • Elicitor
  • Auxin
  • Zinc sulfate
  • Phosphorus
  • Micropropagation
  • Calcium Chloride
  • Abscisic acid
  • Carvacrol
  • postharvest life
  • Fatty acids
  • potato
  • heat stress
  • Growth regulator
  • Chlorophyll index
  • Diversity
  • germination
  • sodium
  • self-incompatibility
  • Medium
  • plant nutrition
  • Lamiaceae
  • nanoparticles
  • Stepwise regression
  • Yield efficiency
  • essential oil content
  • Lipid Peroxidation
  • Breeding
  • Biomass
  • Kiwifruit
  • BA
  • mineral elements
  • Plant height
  • Available water
  • Phenology
  • Pollen tube growth
  • Acclimatization
  • gas exchange
  • Field capacity
  • Quantitative and qualitative traits
  • Amino acid
  • root
  • pollinizer
  • Anthocyanins
  • Rose
  • vitamin C‎
  • nitric oxide
  • Genetic variation
  • Greenhouse
  • compost
  • RAPD
  • RWC
  • Decay
  • chilling
  • peach
  • foliar spraying
  • Organic fertilizer
  • hybrid
  • trinexapac-ethyl
  • Compatibility
  • secondary metabolites
  • embryogenic callus
  • Leaf chlorophyll
  • membrane stability
  • temperature
  • edible coatings
  • growth indices