Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,867,018

PDF download

1,378,358

Average of Article View

1781.51

Average of PDF download

1315.23

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • antioxidant capacity
  • Antioxidant
  • Tissue culture
  • electrolyte leakage
  • Peroxidase
  • citrus
  • fruit quality
  • Malondialdehyde
  • total phenol
  • grape
  • strawberry
  • vase life
  • ion leakage
  • storage
  • pomegranate
  • photosynthesis
  • Catalase
  • fruit set
  • relative water content
  • vitamin c
  • Drought
  • firmness
  • flavonoid
  • scion
  • Medicinal plant
  • Salicylic Acid
  • morphological traits
  • potassium
  • water stress
  • Flowering
  • proliferation
  • nitrogen
  • rooting
  • Water use efficiency
  • almond
  • melon
  • Ascorbic acid
  • Soilless culture
  • Foliar Application
  • Pear
  • Chlorophyll fluorescence
  • Pistachio
  • heritability
  • Apple
  • Humic Acid
  • phenol
  • Grapevine
  • morphological characteristics
  • fruit weight
  • Grafting
  • olive
  • total soluble solids
  • germplasm
  • Antioxidants
  • cytokinin
  • Leaf area
  • domestication
  • pollination
  • phenolic compounds
  • factor analysis
  • Carotenoid
  • Calcium
  • phenolic compounds
  • vermicompost
  • Nutrition
  • Salinity stress
  • postharvest
  • In vitro culture
  • storage life
  • flavonoids
  • Thymol
  • genotype
  • proline‎
  • Sodium Chloride
  • Flower yield
  • correlation coefficient
  • plant growth regulators
  • Tomato
  • cut flower
  • Silicon
  • sweet cherry
  • Urea
  • Chilling Requirement
  • factor analysis
  • photosynthetic pigments
  • Flower number
  • Walnut
  • growth regulators
  • Nutrient Solution
  • chilling injury
  • salinity
  • explant
  • dry matter
  • oxidative stress
  • nutrient elements
  • Carbohydrate
  • Breeding
  • Flower Diameter
  • Fruit
  • ornamental plants
  • soluble sugars
  • Cucumber
  • Quality
  • Carotenoids
  • Biofertilizer
  • vermicompost‎
  • Ascorbate peroxidase
  • drought tolerance
  • Calcium Chloride
  • soluble carbohydrates
  • gibberellic acid
  • Stomatal conductance
  • heterosis
  • BAP
  • Stress
  • pruning
  • Acidity
  • Ethylene
  • Essential oil yield
  • abiotic stress
  • vermicompost
  • Zinc sulfate
  • LED
  • Auxin
  • Phosphorus
  • Elicitor
  • Micropropagation
  • Chlorophyll index
  • Growth regulator
  • heat stress
  • Carvacrol
  • Abscisic acid
  • postharvest life
  • potato
  • Fatty acids
  • germination
  • Diversity
  • sodium
  • self-incompatibility
  • Medium
  • plant nutrition
  • Lamiaceae
  • nanoparticles
  • Stepwise regression
  • Yield efficiency
  • essential oil content
  • Lipid Peroxidation
  • Breeding
  • Phenology
  • Biomass
  • mineral elements
  • membrane stability
  • BA
  • Kiwifruit
  • Available water
  • Pollen tube growth
  • Acclimatization
  • gas exchange
  • Quantitative and qualitative traits
  • Field capacity
  • Amino acid
  • pollinizer
  • substrate
  • Anthocyanins
  • root
  • nitric oxide
  • vitamin C‎
  • Rose
  • Genetic variation
  • Greenhouse
  • RAPD
  • Plant height
  • peach
  • compost
  • chilling
  • RWC
  • Decay
  • foliar spraying
  • Organic fertilizer
  • trinexapac-ethyl
  • edible coatings
  • growth indices
  • hybrid
  • Leaf chlorophyll
  • embryogenic callus
  • temperature
  • secondary metabolites