Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Facts & Figures

No. of Volumes

18

No. of Issues

69

No. of Articles

1,048

No. of Issues

2,065

Article View

1,863,829

PDF download

1,376,869

Average of Article View

1778.46

Average of PDF download

1313.81

Acceptance rate

41

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Anthocyanin
  • Genetic diversity
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • Rootstock
  • Antioxidant
  • antioxidant capacity
  • electrolyte leakage
  • citrus
  • Tissue culture
  • Peroxidase
  • fruit quality
  • vase life
  • grape
  • Malondialdehyde
  • ion leakage
  • total phenol
  • strawberry
  • storage
  • pomegranate
  • fruit set
  • Catalase
  • photosynthesis
  • firmness
  • relative water content
  • vitamin c
  • Drought
  • scion
  • flavonoid
  • Medicinal plant
  • potassium
  • water stress
  • proliferation
  • Flowering
  • Salicylic Acid
  • nitrogen
  • morphological traits
  • Foliar Application
  • melon
  • Ascorbic acid
  • almond
  • rooting
  • Water use efficiency
  • Soilless culture
  • Pistachio
  • heritability
  • Chlorophyll fluorescence
  • Pear
  • morphological characteristics
  • Grapevine
  • Humic Acid
  • Apple
  • phenol
  • fruit weight
  • Grafting
  • pollination
  • domestication
  • Leaf area
  • factor analysis
  • olive
  • phenolic compounds
  • germplasm
  • Antioxidants
  • total soluble solids
  • cytokinin
  • Carotenoid
  • postharvest
  • vermicompost
  • Nutrition
  • In vitro culture
  • storage life
  • flavonoids
  • genotype
  • Calcium
  • phenolic compounds
  • Thymol
  • Salinity stress
  • Sodium Chloride
  • Urea
  • Chilling Requirement
  • dry matter
  • Carbohydrate
  • factor analysis
  • correlation coefficient
  • Tomato
  • proline‎
  • cut flower
  • plant growth regulators
  • Flower number
  • salinity
  • oxidative stress
  • Silicon
  • explant
  • Breeding
  • chilling injury
  • Walnut
  • growth regulators
  • nutrient elements
  • sweet cherry
  • Nutrient Solution
  • Flower yield
  • photosynthetic pigments
  • LED
  • soluble sugars
  • Growth regulator
  • heterosis
  • abiotic stress
  • Carotenoids
  • soluble carbohydrates
  • drought tolerance
  • gibberellic acid
  • Fatty acids
  • Auxin
  • Cucumber
  • Elicitor
  • Quality
  • Stomatal conductance
  • Phosphorus
  • Flower Diameter
  • Calcium Chloride
  • Zinc sulfate
  • postharvest life
  • Fruit
  • Stress
  • Carvacrol
  • Ascorbate peroxidase
  • potato
  • vermicompost
  • Biofertilizer
  • pruning
  • heat stress
  • Abscisic acid
  • Micropropagation
  • vermicompost‎
  • BAP
  • Ethylene
  • Acidity
  • Essential oil yield
  • ornamental plants
  • Chlorophyll index
  • gas exchange
  • medicinal plants
  • self-incompatibility
  • secondary metabolites
  • growth indices
  • chilling
  • Quantitative and qualitative traits
  • Acclimatization
  • Medium
  • cantaloupe
  • sodium
  • Yield efficiency
  • Lamiaceae
  • trinexapac-ethyl
  • nanoparticles
  • Pollen tube growth
  • edible coatings
  • Amino acid
  • Decay
  • Stepwise regression
  • embryogenic callus
  • pollinizer
  • temperature
  • Organic fertilizer
  • IBA
  • Genetic variation
  • foliar spraying
  • root
  • Yield‎
  • plant nutrition
  • Available water
  • Lipid Peroxidation
  • substrate
  • Plant height
  • Leaf chlorophyll
  • Greenhouse
  • vitamin C‎
  • membrane stability
  • Field capacity
  • RWC
  • Biomass
  • Regeneration
  • peach
  • BA
  • Protein
  • hybrid
  • nitric oxide
  • Alternate bearing
  • Diversity
  • Cluster
  • RAPD
  • Phenology