Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Journal Archive

Issue 4
Autumn 2025
Issue 3
Summer 2025
Issue 2
Spring 2025
Issue 1
Spring 2025

Facts & Figures

No. of Volumes

18

No. of Issues

70

No. of Articles

1,048

No. of Issues

2,064

Article View

1916896

PDF download

1,404,235

Average of Article View

1829.1

Average of PDF download

1339.92

Acceptance rate

42

Date of Acceptance since submission

164

No. of Databases

15

No. of reviewers

550

Before sending your article to this journal, please make sure that this journal accepts articles just through this website.

The journal statistics in 2014:

Articles Rejected %: 56,  Accepted %: 44, Published: 60

Most Visited Articles
Study of quantitative and qualitative traits of fatty acids in dog rose (Rosa canina L.) ecotypes from Isfahan region of Iran
Effect of Proline and Glycine Betaine Application on some Physiological Characteristics in Grapevine under Drought Stress
Effects of Different Concentrations of Boron on Concentration and Distribution of this Element and some other Nutrients in Hydroponic Condition in two Olive Cultivars
Evaluation of Genetic Diversity in Some Cerasus Sub-Genus Wild Genotypes Using Plant Vegetative and Seed Characteristics
An Evaluation of Growth, Yield and Water Use Efficiency of Greenhouse Cucumber Production at Different Soil Moisture Circumstances using Tensiometer as Moisture Measuring Instrument
Effect of Ca, Zn and B Spray Application on Preharvest Fruit Drop, Sugar and Nutrient Contents and on some Quantitative and Qualitative Fruit Characterestics in some Asian Pear (Pyrus serotina Rehd.) Cultivars
Effect of Water Stress on Some Physiological Characteristics in Three Strawberry Cultivars
Studies on Cytogenetical Specificity of a Few Masses of Cultivated Domestic Onion in Iran
Current Issue: Volume 56, Issue 4, Autumn 2025 

Keywords Cloud

  • proline
  • Chlorophyll
  • Cluster Analysis
  • yield
  • Essential oil
  • Genetic diversity
  • Anthocyanin
  • .
  • Antioxidant Enzymes
  • Drought stress
  • Antioxidant activity
  • Correlation
  • antioxidant capacity
  • Antioxidant
  • Rootstock
  • Tissue culture
  • Peroxidase
  • fruit quality
  • citrus
  • electrolyte leakage
  • grape
  • total phenol
  • ion leakage
  • strawberry
  • Malondialdehyde
  • vase life
  • storage
  • pomegranate
  • photosynthesis
  • fruit set
  • Catalase
  • firmness
  • Drought
  • vitamin c
  • relative water content
  • Medicinal plant
  • scion
  • flavonoid
  • proliferation
  • water stress
  • Flowering
  • nitrogen
  • morphological traits
  • Salicylic Acid
  • potassium
  • Foliar Application
  • Ascorbic acid
  • melon
  • almond
  • Soilless culture
  • Water use efficiency
  • rooting
  • Humic Acid
  • Grapevine
  • heritability
  • Chlorophyll fluorescence
  • morphological characteristics
  • Pear
  • Pistachio
  • phenol
  • Apple
  • fruit weight
  • Leaf area
  • Grafting
  • olive
  • total soluble solids
  • factor analysis
  • domestication
  • germplasm
  • Antioxidants
  • cytokinin
  • phenolic compounds
  • postharvest
  • Carotenoid
  • phenolic compounds
  • pollination
  • Nutrition
  • storage life
  • In vitro culture
  • flavonoids
  • Calcium
  • genotype
  • vermicompost
  • Salinity stress
  • Thymol
  • cut flower
  • Chilling Requirement
  • Urea
  • dry matter
  • Sodium Chloride
  • factor analysis
  • Breeding
  • correlation coefficient
  • Tomato
  • explant
  • plant growth regulators
  • chilling injury
  • Walnut
  • salinity
  • oxidative stress
  • Silicon
  • Flower number
  • Carbohydrate
  • nutrient elements
  • growth regulators
  • Nutrient Solution
  • Flower yield
  • sweet cherry
  • photosynthetic pigments
  • proline‎
  • secondary metabolites
  • heterosis
  • Fatty acids
  • Growth regulator
  • soluble sugars
  • LED
  • Carotenoids
  • gibberellic acid
  • drought tolerance
  • Auxin
  • soluble carbohydrates
  • Elicitor
  • Zinc sulfate
  • Stomatal conductance
  • Quality
  • Cucumber
  • Phosphorus
  • Flower Diameter
  • Calcium Chloride
  • postharvest life
  • heat stress
  • Stress
  • Carvacrol
  • Acidity
  • Abscisic acid
  • Ascorbate peroxidase
  • potato
  • Fruit
  • vermicompost‎
  • vermicompost
  • Micropropagation
  • pruning
  • BAP
  • Ethylene
  • abiotic stress
  • ornamental plants
  • Essential oil yield
  • Biofertilizer
  • Chlorophyll index
  • gas exchange
  • Medium
  • medicinal plants
  • self-incompatibility
  • chilling
  • growth indices
  • Quantitative and qualitative traits
  • Acclimatization
  • Amino acid
  • sodium
  • Yield efficiency
  • Pollen tube growth
  • cantaloupe
  • Stepwise regression
  • trinexapac-ethyl
  • edible coatings
  • nanoparticles
  • Lamiaceae
  • embryogenic callus
  • pollinizer
  • temperature
  • Organic fertilizer
  • compost
  • Decay
  • IBA
  • Genetic variation
  • foliar spraying
  • root
  • Yield‎
  • plant nutrition
  • Available water
  • Plant height
  • substrate
  • Leaf chlorophyll
  • membrane stability
  • vitamin C‎
  • Field capacity
  • RWC
  • Greenhouse
  • Compatibility
  • Lipid Peroxidation
  • Biomass
  • peach
  • BA
  • nitric oxide
  • Alternate bearing
  • Protein
  • hybrid
  • Artificial light
  • Regeneration
  • germination