Author = Vali Rabiei
Effect of hot water treatment on quality and antioxidant properties of cornelian ‎cherry (Cornus mas L.) during cold storage

Volume 52, Issue 1, June 2021, Pages 243-255

10.22059/ijhs.2020.286358.1690

Farshad Kakavand; Vali Rabiei; Fariborz Zaare‐Nahandi; Farhang Razavi; Fatemeh Zahedzadeh


The effects of harvesting stage and chitosan coating on quality and shelf-life of Physalis angulata L.

Volume 50, Issue 1, June 2019, Pages 173-186

10.22059/ijhs.2018.250863.1389

Rasol Heydarnazhad; Zahra Ghahremani; Taher Barzegar; Vali Rabiei


Impacts of preharvest sprays of fulvic acid on some quality and antioxidant properties of grapes the Fakhry Cultivar (Vitis vinifera cv Fakhri)

Volume 49, Issue 3, December 2018, Pages 813-825

10.22059/ijhs.2018.256940.1445

Mohsen Mozaffari; Vali Rabiei; Farhang Razavi; Azizollah Kheiry; Akbar Hassani


Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes

Volume 48, Special Issue, October 2017, Pages 13-25

10.22059/ijhs.2017.63643

Taher Barzegar; Hadi Lotfi; Vali Rabiei; Zahra Ghahremani; Jafar Nikbakht


An Investigation of the Genetic Diversity of Pomegranate Genotypes Prevailent in Tarume - Zanjan Using RAPD Markers

Volume 44, Issue 1, May 2013, Pages 109-118

10.22059/ijhs.2013.30409

vali rabiei; mina SAADATI; roqayh AZIMKHANI; sajad JAFARI; somayh MOHAMMADI


Effect of UV-C Irradiation and CaCl2 Treatment on the Quality and Storage Life of Peach Fruit, Cv.Zafarany

Volume 40, Issue 4, March 2010

Khalil Hamzehzad; vali rabiei; Lotfali Naseri; Siavash Hemati