The effects of harvesting stage and chitosan coating on quality and shelf-life of Physalis angulata L.

Document Type : Full Paper

Authors

1 Former M.Sc. Student, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

2 Assistant Professor, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

3 Associate Professor , Faculty of Agriculture, University of Zanjan, Zanjan, Iran

Abstract

Ripening of fruit includes major physiological and biochemical changes that change the color, taste, fruit aroma, texture and nutritional value of fruits.During storage and after the full ripening of fruits, if the fruit is not consumed or processed, over-ripe, and their quality is decaying rapidly. Since the harvest at the right time can improve the shelf life of fruits, therefore, the effect of harvesting stage and chitosan coating were studied on shelf-life and quality of physalis fruit. The experiment was conducted in factorial based on a completely randomized design with three replications. Treatments consisted of harvesting stage (green mature, yellowish green and yellow) and chitosan coating (0, 0.5 and 1 percent). Fruits were stored at 15 °C for 30 days. Results showed that the harvesting stage and different levels of chitosan coating had significant effects on quality and shelf-life of fruits during storage time. With fruit maturity, weight loss, vitamin C, carotenoid contents and flavor index significantly increased, and chlorophyll content, Total phenol and TA decreased. Chitosan coating treatment delayed decreasing of chlorophyll content, water loss, total phenol, TA, fruit maturity and color change. During storage time, the highest weight loss, flavor index and vitamin C, was observed in control fruits. Also, mature green fruit treated with 0.5 percent chitosan had the highest quality during storage time.

Keywords

Main Subjects


  1. Abbasi, N. A., Iqbal, Z., Maqbool, M. & Hafiz, I. A. (2009). Postharvest quality of mango (Mangifera indica L.) fruits as affected by coating. Pakistan Journal of Botany, 41, 343-357.
  2. Ali, A., Tengku, M., Muda, M., Sijam, K. & Siddiqu, Y. (2011). Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chemistry, 124, 620-626.
  3. Andrade, L. (2008). Physalis ou uchuva: fruta da Colômbia chega ao Brasil. Revista Rural, São Paulo. Agronomy Journal, 38, 11-12.
  4. Arnon, A. N. (1967). Method of extraction of chlorophyll in the plants. Agronomy Journal, 23, 112-121.
  5. Avila, A. J. (2006). Influencia de la madurez Del fruto Y del secado del cáliz en uchuva Physalis peruviana L., almacenada a 18ºC. Acta Agronómica Colombiana, Bogotá, 55(4), 29-38.
  6. Ayala-Zavala, J. F., Wang, S. Y. & Wang, C. Y. (2004). Effect of storage temperature on antioxidant capacity and aroma compounds in strawberry fruit. Lebensm-Wiss. Food Science and Technology, 37, 687-695.
  7. Gol, B. N., Patel, R., Rao, P. & Ramana, T. V. (2013). Improvement of quality and shelf life of strawberries with edible coatings enriched with chitosan. Postharvest Biology and Technology, 85, 185-195.
  8. Bako, S. P. & Adams, F. (2005). Respiratory weight loss in Yam (Dioscorea rotundata Poir) Tubers, fruits of Valencia oranges (Citrus sinensis L.) and tomato (Lycopersicon esculentum Mill.) stored using plant derived materials as protective coating in Zaria, Nigeria. International Journal of Botany, 1(2), 143-146.
  9. Bastos, G. N., Silveira, A. J., Salqado, C. G., Picanco-Diniz, D. I. & Nascimento, J. L. (2008). Physalis angulata exerts anti-inflammatory effects in rats by inhibiting different pathways. Journal of Ethnopharmacol, 118(2), 246-251.
  10. Bautista-Banos, S., Hernandez-Lauzardo, A. N., Velazquez-Del Valle, M. G., Hernandez-Looez, M., Ait-Barka, E., Bosquez-Molina, E. & Wilson, C. L. (2006). Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Protection, 25, 108-118.
  11. Bautista-Banos, S., Hernandez-Lopez, M., Bosquez-Molina, E. & Wilson, C. L. (2003). Effects of chitosan and plant extractes on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit. Crop Protection, 22, 1087-1092.
  12. Cao, S., Zheng, Y., Kaituo, W., Huaijin, R. & Tang, Sh.Sh. (2010). Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest. Food Chemistry, 118, 641-647.
  13. Chien, P. J., Sheu, F. & Yang, F. H. (2007).  Effects of edible chitosan coating on quality and shelf life of sliced mango Fruit. Journal of Food Engineering, 78, 225-229.
  14. Chitarra, M. I. F. A .B. (2005).  Pós-colheita de frutos e hortaliças: fisiologia e manuseio. (2nd Ed.). Lavras: UFLa.
  15. Diaz-Mula, H. M., Zapata, P. J., Guillen, F., Valverde, J. M., Valero, D. & Serrano, M.  (2011). Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity. Postharvest Biology and Technology, 61, 110-116.
  16. Ding, C. K., Chachin, K., Ueda, Y., Wang, C. Y., Imahoria, Y. & Chien, Y. W. (2002). Modified atmosphere packaging maintains postharvest quality of loquat fruit. Postharvest Biology and Technology, 24, 341-348.
  17. Dissa, A. O., Desmorieux, H., Bathiebo, J. & Koulidiati, J. (2008(. Convective drying characteristics of Amelie mango (Mangifera indica L. cv. ‘Amelie’) with correction for shrinkage. Journal of Food Engineering, 88, 429-437.
  18. Dong, H. L., Cheng, J., Tan, K., Zheng & Jiang, Y. (2004). Effects of chitosan coating on quality and shelf life of peeled litchi fruit. Journal of Food Engineering, 64, 355-358.
  19. Drazkiewicz, M. & Barzyorski, T. (2005). Growth parameters and photosynthetic pigments in leaf segments of Zea mays exposed to cadmium, as related to protection mechanisms. Journal of Plant Physiology, 162, 1013-1021.
  20. Echeverria, E. & Valich, J. (1989). Enzymes of sugar and acid metabolism in stored Valencia organs. Journal of the American Society for Horticultural Science, 114, 445-449.
  21. Eum, H. L. Hwang, D. K. Linke, M. Lee, S.K. & Zude, M. (2009). Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. ‘Sapphire’). European Food Research and Technology, 229, 427-43.
  22. Finidokht, R., Asghari, M. & Shirzad, H. (2011). The effect of chitosan on postharvest life extension and qualitative characteristics of table grape “Shahroodi”. Iranian Journal of Food Science, 26(4), 378-384. (In Farsi).
  23. Fischer, G. & Martinez, O. (1999). Calidad y madurez de la uchuva (Physalis peruviana L.) en relación com la coloración del fruto. Agronomía Colombiana, Bogotá, 16(1), 35-39.
  24. Gao, Y. Ma., Y. Li, M., Cheng, T. Li, S. W., Zhang, J. & Xia, N. S. (2003). Oral immunization of animals with transgenic cherry tomatillo expressing HBsAg. World Journal Gastroenterol, 9(5), 996-1002.
  25. Haard, F. N. (1993). Características de los tejidos vegetales comestibles. In: FennemaOR, editor. Química de los Alimentos. 2nd ed. Zaragoza: Acribia. 961-1024.
  26. Han, J., Tian, S. P., Meng, X. H. & Ding, Z. H. (2006). Response of physiologic metabolism and cell structures in mango fruits to exogenous methyl salicylate under low temperature stress. Physiologia Plantarum, 128, 125-133.
  27. Hernandez-Munoz, P., Almenar, E., Valle, V. D., Velez, D. & Gavara, R. (2008). Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria × ananassa) quality during refrigerated storage. Food Chemistry, 110, 428-435
  28. Hong, K. J., Xie, L., Zhang, D. Sun. & Gong, D. (2012). Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Scientia Horticulturae, 144, 172-178.
  29. Jalili Marandi, R. (2004). Postharvest Physiology (Handling and storage of fruits, vegetables and ornamental plants). Publishers Jihad Urmia University. (2nd ed.). p. 276.
  30. Jiang, T. J., Feng, L. F. & Li, J. R. (2012). Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage. Food Chemistry, 131, 780-78.
  31. Jiang, Y. M. & Li, Y. B. (2001). Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chemistry, 73, 139-143.
  32. Julia, F. & Morton. (2010). Fruits of Warm Climates Center for New Crops and Plant Products Purdue University Department of Horticulture and Landscape Architecture 625 Agriculture Mall Drive West Lafayette, IN 47907.
  33. Kissmann, K. G. & Groth, D. (1995). Plantas infestantes e nocivas, Tomo III, BASFSA. 485-487.
  34. Klimczak, L., Malecka, M. Szalchta, M. & Gliszczynska-Swiglo, A. (2007). Effect of storage on the contents of polyphenols, vitamin C and the antioxidant activity of orange juices. Journal of Food Composition and Analysis, 20 (16), 313-322.
  35. Maghsoodi, V. (2003). Effect of vanillin on germination time and radial growth of moulds in apple pure. Journal of Plant Physiology, 22, 153-164.
  36. Marandi, Ch. (2003). Post-harvest physiology. Urmia University Press, 5-559-59. (in Farsi)
  37. Martinez, G. A., Civello, P. M., Chaves, A. R. & Anon, M. C. (2001). Characterization of peroxidase mediated chlorophyll bleaching in strawberry fruit. Phytochemical, 58, 379-387.
  38. Mchugh, T. H. & Senesi, E. (2000). Apple wraps: A novel method to improve the quality and extend the shelf life of fresh-cut apples. Journal of Food Science, 65(3), 480-485.
  39. Meda, A., Lamien, C. E., Romito, M., Millogo, J. & Nacoulma, O. G. (2005). As well as their scavenging activity. Food Chemistry, 91, 571-577.
  40. Meng, X. Li, B. Liu, J. & Tian, Sh. (2008). Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106, 501-508.
  41. Park, S. I., Stan, S. D., Daeschel, M. A. & Zhao, Y. (2005). Antifungal coatings on fresh strawberries (Fragaria × ananassa) to control mold growth during cold storage. Journal Food Sciences, 70(4), 202-207.
  42. Pietro, R. C., Kashima, S. Sato, D. N., Januario, A. H. & Franca, S. C. (2000). In vitro antimycobacterial activities of Physalis angulata L. Phytomedicine. Acta Agronómica Colombiana, Bogotá, 7 (4), 335-338.
  43. Pio Corrˆea, M. (1926). Diccionario das Plantas Uteis do Brasil, Rio de Janeiro: Vol-I. Directoria Geral de Estat´ıstica, 26, 408-409.
  44. Rangbares, H., Hassanpour, M. & Asgari Sarcheshmeh, M. A. (2006). Effect of calcium chloride, hot water and polyethylene coating on shelf life and quality of pomegranate fruit. Science and food Technology of Iran, 4 (2), 1-9. (in Farsi)
  45. Rodrigues, F. A. (2012). Caracterização do ponto de colheita de Physalis peruviana L. na região de Lavras MG. Bioscience Journal, Uberlândia, 28(6), 862-867.
  46. Singh, P., Singh, U., Shukla, M. & Singh, R. L. (2010). Variation of some phytochemicals in methi and saunf plants at different stages of development. Journal of Herbal Medicine and Toxicology, 4, 93-99.
  47. Stahi, W. & Sies, H. (2003). Antioxidant activity of carotenoids. Molecular and Medicine, 24, 345-351.
  48. Tabatabaekoloor, R. (2012). Orange responses to storage conditions and polyethylene wrapped liner. Agricultural Engineer International: CIGR Journal, 14(2), 127-130.
  49. Tavarini, S., Remorini, D. & Massai, R. (2007). Antioxidant capacity, ascorbic acid, total phenols and carotenoids change during harvest and after storage of Hayward kiwifruit. Journal of Food Chemistry, 107, 282-288.
  50. Thompson, A. K., Been, B. O. & Perkins, C. (1972). Handling, storage and marketing of plantains. In: Proceedings of the tropical region of the American Society of Horticultural Science, 16, 205-212.
  51. Xing, Y., Li, X., Xu, Q., Yun, J. & Tang, Y. (2011). Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Journal of Food Chemistry, 124, 1443-1450.